Fisheries & Related Industries


"The Unnatural History of the Sea"

The Past and the Future of Man, Fisheries and the Sea

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"Gaia Thinking" series; Explores the relationship between man, fishing and the world's oceans. This book emphasises on the errors of fishing practices in the past, and predicting the troubles of the future. With 30 illustrations. Paperback, 392 pages. Size: 198 x 126 mm. Weight: 590g.
Author:  Roberts, Callum
ISBN:  1856752941
Publisher:  Gaia Books Ltd
Date:  2007  (United Kingdom)
Readership:  General (Us: Trade) Fisheries & Related Industries

"Herring"

A History of the Silver Darlings

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This title reveals the history of the herring and those whose lives have revolved around its taking and getting it to the tables of the masses. With 50ill.12col.ill.. Paperback, 224 pages. Size: 200 x 130 mm. Weight: 362g.
Author:  Smylie, Mike Bondeson, Jan
ISBN:  0752429884
Publisher:  The History Press Ltd
Date:  2004  (United Kingdom)
Readership:  General (Us: Trade) Fisheries & Related Industries

"Seafood Ecolabelling"

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Commencing with a full description of the background and history of ecolabels, ratings, guides and choice systems, this book includes a section that looks in depth at seafood evaluation and certification. It is suitable for those involved in fisheries and aquaculture management and product labelling throughout the world. With ill. Hardback, 472 pages. Size: 253 x 183 mm. Weight: 1218g.
Author:  Ward, Trevor Phillips, Bruce (Professor)
ISBN:  140516266X
Publisher:  John Wiley and Sons Ltd
Date:  2008  (United Kingdom)
Readership:  Postgraduate, Research & Scholarly Fisheries & Related Industries

"Adaptive Governance"

The Dynamics of Atlantic Fisheries Management

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"Global Environmental Accord: Strategies for Sustainability and Institutional Innovation" series; International fisheries organizations have failed to prevent the overfishing of many stocks, but succeeded in curtailing harvests for some key fisheries. This title proposes a fresh perspective to improve our understanding of both success and failure in international resource regimes. With 47 illustrations. Paperback, 376 pages. Size: 229 x 152 mm. Weight: 558g.
Author:  Webster, D.G.
ISBN:  0262731924
Publisher:  Mit Press Ltd
Date:  2008  (United States)
Readership:  Professional & Vocational Fisheries & Related Industries

"Food and Nutritional Supplements"

Their Role in Health and Disease

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The text presents a thorough account of the subject of food and nutritional supplements and enables the reader to appreciate the functions of nutrients in health and common disease states and to understand the debates over the roles of nutrients and supplements in the diet. With 13 figs., 24 tabs.. Hardback, 213 pages. Weight: 431g.
Author:  (Ransley, Joan, ed.)
ISBN:  3540417370
Publisher:  Springer-Verlag Berlin and Heidelberg Gmbh & Co. Kg
Date:  2001  (Germany)
Readership:  Professional & Vocational Food Manufacturing & Related Industries

"Hobbs' Food Poisoning and Food Hygiene"

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This unique textbook takes a holistic approach to food poisoningand food hygiene, explaining in clear and non-technical language the causes of food poisoning with practical examples from 'real-life' outbreaks. With colour illustrations. 7 rev ed. Paperback, 360 pages. Size: 248 x 189 mm. Weight: 1042g.
Author:  (McLauchlin, Dr. James, ed.)
ISBN:  0340905301
Publisher:  Hodder Education
Date:  2007  (United Kingdom)
Readership:  Further/Higher Education Food Manufacturing & Related Industries

"Food Portion Sizes"

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3rd edition With chiefly tables. 2 rev ed. Paperback, 102 pages. Size: 15 x 210 mm. Weight: 188g.
Author:  Agriculture,Fish.& Food,Min.Of
ISBN:  0112429610
Publisher:  Stationery Office Books
Date:  1994  (United Kingdom)
Readership:  Professional & Vocational Food Manufacturing & Related Industries

"Waste Management for the Food Industries"

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"Food Science and Technology" series; The continuously increasing human population, has resulted in a huge demand for processed and packaged foods. As a result of this demand, the food industry does contribute to the increase in volume of waste produced as well as to the energy expended to do so. This title examines the prevalent and polluting industries. With approx. 160 illustrations. Hardback, 1096 pages. Size: 246 x 189 mm. Weight: 1880g.
Author:  Arvanitoyannis, Ioannis S.
ISBN:  0123736544
Publisher:  Elsevier Science & Technology
Date:  2007  (United Kingdom)
Readership:  Professional & Vocational Food Manufacturing & Related Industries

"Meals to Come"

A History of the Future of Food

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"California Studies in Food & Culture" series; Looks at humanity's deep-rooted anxiety about the future of food. This book explores an array of material ranging over two hundred years - from futuristic novels and films to world's fairs, Disney amusement parks, supermarket and restaurant architecture, organic farmers' markets, debates over genetic engineering, and more. With 24 b/w photographs. Paperback, 393 pages. Size: 229 x 152 mm. Weight: 505g.
Author:  Belasco, Warren J.
ISBN:  0520250354
Publisher:  University Presses of California, Columbia and Princeton
Date:  2006  (United States)
Readership:  Professional & Vocational Food Manufacturing & Related Industries

"Whisky"

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A beautifully presented guide to the finest whiskies from around the world, including detailed tasting notes and visitor's guide to the distilleries. With 186 colour illustrations. Hardback, 192 pages. Size: 225 x 225 mm. Weight: 1270g.
Author:  Benitah, Thierry Dron, Emmanuel Bellier, Jean-Marc
ISBN:  2080107208
Publisher:  Editions Flammarion
Date:  2002  (France)
Readership:  General (Us: Trade) Food Manufacturing & Related Industries

"Sick Planet"

Corporate Food and Medicine

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Argues that the corporate food and medicine industries destroy environments and ruin living conditions across the world. On issues ranging from the poisoning of water supplies in South Asia to natural gas depletion and how it threatens global food supplies, this book shows how the demand for profits is always put above the public interest. With illustrations. Paperback, 224 pages. Size: 220 x 137 mm. Weight: 263g.
Author:  Cox, Stan
ISBN:  0745327400
Publisher:  Pluto Press
Date:  2008  (United Kingdom)
Readership:  General (Us: Trade) Food Manufacturing & Related Industries

"Death By Supermarket"

The Fattening, Dumbing Down and Poisoning of America

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The Fattening, Dumbing Down and Poisoning of America. Paperback, 336 pages. Size: 209 x 139 mm. Weight: 472g.
Author:  Deville, Nancy
ISBN:  1569803323
Publisher:  Barricade Books Inc.,U.S.
Date:  2008  (United States)
Readership:  General (Us: Trade) Food Manufacturing & Related Industries

"The Coffee Book"

Anatomy of an Industry From Crop to the Last Drop

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Anatomy of an Industry from Crop to the Last Drop. Revised and updated edition. With black & white illustrations throughout. New ed. Paperback, 208 pages. Size: 178 x 178 mm. Weight: 505g.
Author:  Dicum, Gregory Luttinger, Nina
ISBN:  1595580603
Publisher:  The New Press
Date:  2006  (United States)
Readership:  General (Us: Trade) Food Manufacturing & Related Industries

"Slaughterhouse"

The Shocking Story of Greed, Neglect, and Inhumane Treatment Inside the Us Meat Industry

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Explores the impact that unprecedented changes in the meatpacking industry - particularly industry consolidation, increased line speeds, and deregulation - have had on workers, animals, and consumers. This work describes the efforts by the Humane Farming Association to improve conditions in the meatpacking industry. With b/w photos. Paperback, 329 pages. Size: 230 x 155 mm. Weight: 463g.
Author:  Eisnitz, Gail A.
ISBN:  1591024501
Publisher:  Prometheus Books
Date:  2007  (United States)
Readership:  Professional & Vocational Food Manufacturing & Related Industries

"Planet Chicken"

The Shameful Story of the Bird on Your Plate

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A book about the bird we eat and mistreat the most. It traces the chicken's evolution and history in farming, and reveals the scandal of the modern chicken industry, and its effect on our health. It also talks to chicken lovers around the world, from West Indian stall holders to Provencal chefs, and to the pioneers who are bringing real chickens. Paperback, 320 pages. Size: 197 x 129 mm. Weight: 222g.
Author:  Ellis, Hattie (Ross, Nicky, ed.)
ISBN:  0340921889
Publisher:  Hodder & Stoughton General Division
Date:  2008  (United Kingdom)
Readership:  General (Us: Trade) Food Manufacturing & Related Industries

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