Food Manufacturing & Related Industries
"Raising the Bar"Integrity and Passion in Life and Business - the Story of Clif Bar & Co.
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Retail $27.98 USD
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Presents the story of Clif Bar's Gary Erickson which is an inspiring story about following your passion and sustaining a business over the long haul, and living responsibly in your community and on the earth. This book chronicles Clif Bar's ascent from a homemade energy bar to a $100 million phenomenon with an estimated 35 million consumers. With illustrations. Paperback, 368 pages. Size: 227 x 154 mm. Weight: 589g.
Author: Erickson, Gary Lorentzen, Lois Ann
ISBN: 0787986712
Publisher: John Wiley and Sons Ltd
Date: 2006 (United States)
Readership: Professional & Vocational Food Manufacturing & Related Industries
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"Appropriate Food Packaging"
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Retail $35.90 USD
$34.10 Save 5%
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This title helps manufacturers to face the challenges that improving their packaging systems present, including assessing whether increased sales will justify the investment costs, and the very real difficulties faced in many developing countries of sourcing suitable packaging materials. With photographs, line drawings, tables, graphs, glossary, index. Paperback, 144 pages. Size: 297 x 210 mm. Weight: 440g.
Author: Fellows, Peter Axtell, Barrie
ISBN: 1853395625
Publisher: Itdg Publishing
Date: 1999 (United Kingdom)
Readership: Professional & Vocational Food Manufacturing & Related Industries
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"Guinness is Guinness..."The Colourful Story of a Black and White Brand
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£6.40 Save 20%
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Retail $15.98 USD
$12.80 Save 20%
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"Great Brand Stories" series; With 33 b&w photographs. Rev ed. Paperback, 192 pages. Size: 175 x 131 mm. Weight: 198g.
Author: Griffiths, Mark
ISBN: 1904879284
Publisher: Cyan Books
Date: 2005 (United Kingdom)
Readership: General (Us: Trade) Food Manufacturing & Related Industries
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"Porcine Meat Inspection"Anatomy, Physiology and Disease Conditions
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Retail $80.00 USD
$70.00 Save 13%
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"Meat Inspection" series; Including colour photographs, this tool is useful for those whom knowledge of porcine anatomy, diseases and other conditions is required, including veterinary surgeons and meat inspectors, and also producers who are receiving condemnation data from these establishments. With many full colour photographs. Paperback, 248 pages. Size: 235 x 157 mm. Weight: 443g.
Author: Grist, Andrew
ISBN: 1904761461
Publisher: Nottingham University Press
Date: 2007 (United Kingdom)
Readership: Professional & Vocational Food Manufacturing & Related Industries
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"Wine Tourism Around the World"Development, Management and Markets
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Retail $59.98 USD
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Provides a comprehensive introduction to wine tourism from a business, social science and policy perspective. This book includes information on the growth and development of wine tourism from both supply, demand, marketing and management perspectives. With 1. New ed. Paperback, 368 pages. Size: 234 x 156 mm. Weight: 630g.
Author: Hall, C. Michael Cambourne, Brock Sharples, Liz Macionis, Niki
ISBN: 075065466X
Publisher: Elsevier Science & Technology
Date: 2002 (United Kingdom)
Readership: Professional & Vocational Food Manufacturing & Related Industries
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"Ims: Managing Food Safety"
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Retail $60.00 USD
$57.00 Save 5%
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"Integrated Management Systems" series; IMS: Managing Food Safety examines product control in the food industry and the characteristics that make its management different from other industries. With 3 tables, 36 figures. Paperback, 116 pages. Size: 210 x 148 mm. Weight: 505g.
Author: Hinch, Helen
ISBN: 0580422852
Publisher: Bsi Standards
Date: 2003 (United Kingdom)
Readership: Professional & Vocational Food Manufacturing & Related Industries
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"Microorganisms in Foods"Microbiological Testing in Food Safety Management
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Retail £87.00 GBP
£73.96 Save 15%
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Retail $174.00 USD
$147.92 Save 15%
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Describes the role of microbiological testing in modern food safety management systems. This book explores how risk assessment and risk management can be used to establish goals - known as tolerable levels of risk or food safety objectives - for use in controlling foodborne illness. With illustrations. 2002. Corr. 2nd. Hardback, 375 pages. Size: 230 x 186 mm. Weight: 816g.
Author: International Commission on Microbiological Specifications for Foods
ISBN: 0306472627
Publisher: Kluwer Academic Publishers Group
Date: 2002 (Netherlands)
Readership: Professional & Vocational Food Manufacturing & Related Industries
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"Microorganisms in Foods"Microbial Ecology of Food Commodities
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Retail £88.50 GBP
£73.02 Save 18%
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Retail $177.00 USD
$146.04 Save 18%
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"Microorganisms in Foods" series; Covering 17 commodity areas, this work describes the initial microbial flora and the prevalence of pathogens, the microbiological consequences of processing, typical spoilage patterns, episodes implicating those commodities with food borne illness, and measures to control pathogens and limit spoilage. It also includes a comprehensive index. With illustrations. 2 rev ed. Hardback, 752 pages. Size: 262 x 182 mm. Weight: 1512g.
Author: International Commission on Microbiological Specifications of Foods (Icmsf), Victoria
ISBN: 030648675X
Publisher: Kluwer Academic Publishers Group
Date: 2005 (Netherlands)
Readership: Professional & Vocational Food Manufacturing & Related Industries
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"Statistical Methods for Six Sigma"In R&D and Manufacturing
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Retail £55.50 GBP
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Retail $111.00 USD
$98.80 Save 11%
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Statistical methods are a key ingredient in providing data-based guidance to research and development as well as to manufacturing. This book emphasizes on practical learning, applications, and performance improvement. It shows industry professionals how to summarize and interpret data to make decisions. With illustrations. Hardback, 344 pages. Size: 258 x 184 mm. Weight: 813g.
Author: Joglekar, Anand
ISBN: 0471203424
Publisher: John Wiley and Sons Ltd
Date: 2003 (United States)
Readership: Professional & Vocational Food Manufacturing & Related Industries
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"Food Safety in the Hospitality Industry"
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Retail £24.99 GBP
£23.74 Save 5%
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Retail $49.98 USD
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Useful for those involved in food handling and preparation, this book acts as a guide to food safety and hygiene legislation. Using examples, it outlines and explains what you need to know about areas such as: the key legislation and legal background; safe food handling in practice; and, the application of food safety policies in business. Paperback, 348 pages. Size: 246 x 189 mm. Weight: 675g.
Author: Knowles, Tim
ISBN: 0750653493
Publisher: Elsevier Science & Technology
Date: 2002 (United Kingdom)
Readership: Tertiary Education (Us: College) Food Manufacturing & Related Industries
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"The Atlas of Food"Who Eats What, Where and Why
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Retail $25.98 USD
$23.38 Save 10%
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"The Earthscan Atlas Series" series; Maps various aspects of the food chain, from farming, production and retail to the food on our plates. This title also investigates how, in an era of different technologies, globalized food trade and even plentiful supply, millions remain hungry. It includes topics such as: Prices and Shortages; Malnutrition; and, Climate Change Impacts. With full-colour illustrations, figures, maps, photographs, index. 2 rev ed. Paperback, 144 pages. Size: 246 x 189 mm. Weight: 371g.
Author: Millstone, Erik Lang, Tim
ISBN: 1844074994
Publisher: Earthscan Ltd
Date: 2008 (United Kingdom)
Readership: General (Us: Trade) Food Manufacturing & Related Industries
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"The School Food Revolution"Public Food and the Challenge of Sustainable Development
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Retail £45.00 GBP
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Retail $90.00 USD
$81.00 Save 10%
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Compares a variety of sites involved in the school food revolution - from rural communities committed to the values of 'the local' to global cities such as London, New York and Rome that feed millions of ethnically diverse young people daily. This book also examines the developing country school feeding programme of the United Nations. With figures, tables, index. Hardback, 240 pages. Size: 240 x 170 mm. Weight: 535g.
Author: Morgan, Kevin Sonnino, Roberta
ISBN: 184407482X
Publisher: Earthscan Ltd
Date: 2008 (United Kingdom)
Readership: General (Us: Trade) Food Manufacturing & Related Industries
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"Food Politics"How the Food Industry Influences Nutrition and Health
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Retail £9.95 GBP
£8.47 Save 15%
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Retail $19.90 USD
$16.94 Save 15%
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"California Studies in Food & Culture" series; Gives a balanced account for today's food revolution and changes the way we respond to food industry marketing practices. This work gives a introduction and bring us up to date on the key events in that movement. It also helps us understand what we eat and why. With illustrations. 2 rev ed. Paperback, 510 pages. Size: 232 x 155 mm. Weight: 98g.
Author: Nestle, Marion
ISBN: 0520254031
Publisher: University Presses of California, Columbia and Princeton
Date: 2007 (United States)
Readership: General (Us: Trade) Food Manufacturing & Related Industries
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"Eat Your Genes"How Genetically Modified Food is Entering Our Diet
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Retail $31.98 USD
$25.58 Save 20%
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Food safety scares continue to cause public concern, but far more unnoticed is the way that genetically engineered food is entering our diet. This book looks at how this situation came about, revealing where responsibility lies for this food reaching the market. With notes, glossary, bibliography, index. 2 rev ed. Paperback, 256 pages. Size: 215 x 135 mm. Weight: 280g.
Author: Nottingham, Stephen
ISBN: 184277347X
Publisher: Zed Books Ltd
Date: 2003 (United Kingdom)
Readership: General (Us: Trade) Food Manufacturing & Related Industries
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"The Haccp Food Safety Training Manual"
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Retail £31.99 GBP
£25.59 Save 20%
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Retail $63.98 USD
$51.18 Save 20%
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Helps successfully implement a Hazard Analysis and Critical Control Point (HACCP) system. This guide features proper food handling procedures, hazard and risk analysis, monitoring techniques, and record keeping that various operations serving or selling food should follow. With illustrations. Paperback, 352 pages. Size: 278 x 217 mm. Weight: 838g.
Author: Paster, Tara Paster, Tony
ISBN: 0471784486
Publisher: John Wiley and Sons Ltd
Date: 2006 (United States)
Readership: Professional & Vocational Food Manufacturing & Related Industries
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