Food Manufacturing & Related Industries


"Bloodlines and Grapevines"

Great Winemaking Families of the World

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Explores the role of the family owned wineries in producing some of the world's finest and most celebrated wines by focusing on 19 winemakers from around the world. At least one key family is features from each of the wine-growing regions of the world, including Australia and New Zealand. With 300+ colour illustrations, b&w photo's. Hardback, 160 pages. Size: 279 x 240 mm. Weight: 788g.
Author:  Ray, Jonathan
ISBN:  1840913010
Publisher:  Conran Octopus Ltd
Date:  2004  (United Kingdom)
Readership:  General (Us: Trade) Food Manufacturing & Related Industries

"Genetically Modified Food"

A Short Guide for the Confused

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Offers a guide for those who want to know about GM crops - what they are, how many countries use them, and why they're a problem. Is the food on our shelves really GM-free? How much influence and power do food corporations wield over our lives? Dealing with such questions, it shows that their hold on the American market is strong. Paperback, 240 pages. Size: 220 x 136 mm. Weight: 505g.
Author:  Rees, Andy
ISBN:  0745324398
Publisher:  Pluto Press
Date:  2006  (United Kingdom)
Readership:  General (Us: Trade) Food Manufacturing & Related Industries

"The End of Food"

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Investigates the truth about the way we make, market, consume, and even think about food, and how this system is no longer compatible or safe for the billions of consumers that it was built to serve. This title offers a way to understand the vulnerable miracle of the modern food economy. Paperback, 416 pages. Size: 234 x 153 mm. Weight: 537g.
Author:  Roberts, Paul
ISBN:  0747588813
Publisher:  Bloomsbury Publishing Plc
Date:  2008  (United Kingdom)
Readership:  General (Us: Trade) Food Manufacturing & Related Industries

"Introduction to Food Engineering"

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"Food Science and Technology" series; Food engineering is a required class in food science programs, as outlined by the Institute for Food Technologists (IFT). This edition presents the engineering concepts and unit operations used in food processing. Each chapter describes the application of a particular principle followed by the quantitative relationships. With illustrations. 3 rev ed. Hardback, 750 pages. Size: 229 x 178 mm. Weight: 1641g.
Author:  Singh, R.Paul Heldman, Dennis R.
ISBN:  0126463840
Publisher:  Elsevier Science & Technology
Date:  2001  (United States)
Readership:  Professional & Vocational Food Manufacturing & Related Industries

"Seeds of Deception"

Exposing Corporate and Government Lies About the Safety of Genetically Engineered Food

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Worldwide industry manipulation and political collusion, rather than sound science, have brought dangerous genetically engineered food into our daily diet. This text reveals that company research is rigged and that political and corporate bullying form the seedy background to the spread of GM crops. Paperback, 304 pages. Size: 230 x 156 mm. Weight: 492g.
Author:  Smith, Jeffrey M.
ISBN:  1903998417
Publisher:  Green Books
Date:  2004  (United Kingdom)
Readership:  General (Us: Trade) Food Manufacturing & Related Industries

"The A-Z of Food Safety"

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We live in an increasingly litigious society, and the legal and practical risks associated with food safety are becoming significant areas of concern for health officers and food business owners. This book acts as a guide to this field of study, with the developments in UK and European legislation. Paperback, 498 pages. Size: 234 x 156 mm. Weight: 955g.
Author:  Stranks, Jeremy W.
ISBN:  1854183796
Publisher:  Thorogood
Date:  2007  (United Kingdom)
Readership:  Professional & Vocational Food Manufacturing & Related Industries

"Greetings From the Finger Lakes"

A Food and Wine Lover's Companion

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Local restaurateur Michael Turback profiles the best wineries, restaurants, farms, and markets surrounding the five largest lakes, and includes interviews with the proprietors, tasting notes, and even a few local treasured recipes. With illustrations. Paperback, 240 pages. Size: 228 x 152 mm. Weight: 73g.
Author:  Turback, Michael
ISBN:  1580086071
Publisher:  Ten Speed Press
Date:  2005  (United States)
Readership:  General (Us: Trade) Food Manufacturing & Related Industries

"The Island Whisky Trail"

Scotland's Hebridean and West Coast Malt Whisky Distilleries

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This guide for the whisky enthusiast covers the distilleries of the Hebrides and the west coast of Scotland. It includes photographs along with travel and local information on established distilleries, such as Bunnahabhain and Bowmore, and newer ones, such as Kilchoman on Islay. With colour, b&w and line illustrations. Paperback, 128 pages. Size: 246 x 189 mm. Weight: 362g.
Author:  Wilson, Neil
ISBN:  1903238498
Publisher:  Neil Wilson Publishing
Date:  2003  (United Kingdom)
Readership:  General (Us: Trade) Food Manufacturing & Related Industries

"Growing Food"

A Guide to Food Production

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Answers questions about how food is produced from plants, and aims to demystify the subject of growing food. This book focuses on the technical aspects of food crops; animal husbandry, agrochemicals and genetic engineering are only briefly mentioned. It is intended for individuals and organisations that are involved with the production of food. With 16 black & white illustrations. Extended. Hardback, 342 pages. Size: 240 x 160 mm. Weight: 746g.
Author:  Winch, Tony
ISBN:  1402048270
Publisher:  Kluwer Academic Publishers Group
Date:  2006  (Netherlands)
Readership:  Professional & Vocational Food Manufacturing & Related Industries

"The Merchants of Zigong"

Industrial Entrepreneurship in Early Modern China

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"Studies of the Weatherhead East Asian Institute, Columbia University" series; At the periphery of the Chinese empire, a group of innovative entrepreneurs built companies that dominated the Chinese salt trade and created thousands of jobs in the Sichuan region. This book challenges long-held beliefs that social structure, absence of modern banking, and cultural bias against business precluded industrial development in China. With 9 halftones, 10 line drawings, 26 tables. Hardback, 432 pages. Size: 229 x 152 mm. Weight: 692g.
Author:  Zelin, Madeleine
ISBN:  0231135963
Publisher:  University Presses of California, Columbia and Princeton
Date:  2005  (United States)
Readership:  Professional & Vocational Food Manufacturing & Related Industries

"Biodiversity Loss and Conservation in Fragmented Forest Landscapes"

The Forests of Montane Mexico and Temperate South America

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Based on a field research on the changing montane and temperate rainforests of Mexico and South America. By concentrating on these largely overlooked environments, this work allows for comparative analysis across areas and helps identify how human disturbance has impacted the biodiversity of all forest types. With illustrations. Hardback, 432 pages. Size: 251 x 173 mm. Weight: 1106g.
Author:  (Newton, A. C., ed.)
ISBN:  1845932617
Publisher:  Cabi Publishing
Date:  2007  (United Kingdom)
Readership:  Professional & Vocational Forestry & Related Industries

"Cross-Sectoral Policy Developments in Forestry"

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Forestry practices are closely linked to decisions that address measures on climate change, biodiversity and the institutional framework for sustainable development. This book documents the progress made in creating the political, economic and social conditions that are necessary for a sustainable and multifunctional use of forest resources. With illustrations. Hardback, 258 pages. Size: 247 x 181 mm. Weight: 713g.
Author:  (Dube, Y. C., ed.)
ISBN:  1845932501
Publisher:  Cabi Publishing
Date:  2007  (United Kingdom)
Readership:  Professional & Vocational Forestry & Related Industries

"The Evolution of Competitive Strategies in Global Forestry Industries"

Comparative Perspectives

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"World Forests" series; Presents an analysis of the evolution of competitive strategies within the forestry industry. This book aims to contribute to a better understanding of the workings of many manufacturing industries through discussion of the evolutionary development within the pulp and paper industry. With illustrations. Hardback, 327 pages. Size: 241 x 165 mm. Weight: 647g.
Author:  (Lamberg, Juha-Antti (Helsinki University of Technology), ed.)
ISBN:  1402040156
Publisher:  Kluwer Academic Publishers Group
Date:  2005  (Netherlands)
Readership:  Professional & Vocational Forestry & Related Industries

"Forest Development"

Succession, Environmental Stress and Forest Management

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Forest ecosystems are characterized by a steady change in their structure of function but natural developments are more and more radically disturbed by human impact from pollution and even forest management. This text presents the results of 10 years of interdisciplinary ecosystem research. With 90 illus.. Hardback, 236 pages. Weight: 204g.
Author:  (Dohrenbusch, A., ed.)
ISBN:  3540437681
Publisher:  Springer-Verlag Berlin and Heidelberg Gmbh & Co. Kg
Date:  2002  (Germany)
Readership:  Professional & Vocational Forestry & Related Industries

"Forestry and Climate Change"

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Climate change is one of the greatest challenges we face - both in terms of its potential impact on our societies and the earth, and the scale of international co-operation that is needed to confront it. This book explores how forests will interact with the physical and natural world, and with human society as the climate changes. With col. illustrations, col. maps. Hardback, 260 pages. Weight: 787g.
Author:  (Freer-Smith, Peter H., ed.)
ISBN:  1845932943
Publisher:  Cabi Publishing
Date:  2007  (United Kingdom)
Readership:  Professional & Vocational Forestry & Related Industries

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