Hospitality Industry
"Handbook of Hospitality Operations and It"
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"Handbooks of Hospitality Management" series; Reviews hospitality operations and IT research by topic. This book illustrates how theories and concepts can be applied in the hospitality industry. It provides essays on the topic of operations and IT in the hospitality industry. It is intended as a reference tool for those studying and working in the hospitality industry. With illustrations. Hardback, 448 pages. Size: 234 x 165 mm. Weight: 1312g.
Author: (Jones, Peter, ed.)
ISBN: 0750687533
Publisher: Elsevier Science & Technology
Date: 2008 (United Kingdom)
Readership: Professional & Vocational Hospitality Industry
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"International Hospitality Industry"Structure, Characteristics and Issues
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Looks at both specific sectors of the Hospitality industry, such as restaurants, cruises, hotels and contract foodservice. This book highlights the key issues that are encountered within every sector of the industry - operations, IT, marketing and HR among others - thereby providing the reader with an overview of the field. With illustrated. Paperback, 252 pages. Size: 246 x 189 mm. Weight: 490g.
Author: (Brotherton, Bob, ed.)
ISBN: 0750652950
Publisher: Elsevier Science & Technology
Date: 2003 (United Kingdom)
Readership: Tertiary Education (Us: College) Hospitality Industry
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"Front Office"Procedures, Social Skills and Management
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Designed for students of hospitality and tourism management, this book presents a modern approach to front office operations and management using realistic scenarios set in the hotel environment. Divided into four main sections, it reflects the importance of the different features of the receptionist's work. With illustrations. 2 rev ed. Paperback, 211 pages. Size: 246 x 189 mm. Weight: 442g.
Author: Abbott, P. Lewry, S.
ISBN: 0750642300
Publisher: Elsevier Science & Technology
Date: 1999 (United Kingdom)
Readership: Tertiary Education (Us: College) Hospitality Industry
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"Proactive Level 1 Diploma in Professional Cookery"
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"Proactive" series; Intended for Level 1 learner, this title offers coverage of various units of the Level 1 Diploma in Professional Cookery. It supports the development of necessary skills and covers required underpinning knowledge to give students a comprehensive learning resource. With full colour illustrations. Paperback, 288 pages. Size: 276 x 219 mm. Weight: 879g.
Author: Bamunuge, Holly Pickering, Mark Pickering, Adrian Strain, Judi Rushton, Dereick
ISBN: 0435467794
Publisher: Pearson Education, Oxford
Date: 2008 (United Kingdom)
Readership: Tertiary Education (Us: College) Hospitality Industry
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"The Principles of Hospitality Law"
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Second edition. Paperback, 412 pages. Size: 241 x 171 mm. Weight: 708g.
Author: Boella, Michael Pannett, Alan
ISBN: 0826452736
Publisher: Cengage Learning
Date: 2000 (United Kingdom)
Readership: Professional & Vocational Hospitality Industry
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"Working on Yachts and Superyachts"
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"Working on Yachts & Superyachts" series; Gives sound advice on how to find work on a superyacht as a deckhand, stewardess, chef, engineer, skipper, etc. With line drawings throughout. 2. Paperback, 256 pages. Size: 218 x 150 mm. Weight: 2384g.
Author: Errico, Jennifer
ISBN: 1846890314
Publisher: Quiller Publishing Ltd
Date: 2007 (United Kingdom)
Readership: General (Us: Trade) Hospitality Industry
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"Running a Bar for Dummies"
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"For Dummies (Lifestyles Paperback)" series; Shows you how to maintain a successful bar, manage the business aspect of it, and stake your place in your town's nightlife. This guide cues you in on how to keep your bar safe and clean, making sure everyone is having fun. It warns you about the pitfalls and no nos that every owner should avoid. With illustrations. Paperback, 360 pages. Size: 233 x 187 mm. Weight: 507g.
Author: Foley, R. Dismore, Heather
ISBN: 0470049197
Publisher: John Wiley and Sons Ltd
Date: 2007 (United Kingdom)
Readership: Professional & Vocational Hospitality Industry
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"Special Events"The Roots and Wings of Celebration
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"Wiley Event Management" series; Today's special events have their roots in the universal, ancient human need to celebrate with ceremony and ritual. This is a guide to your career as an event leader. With illustrations (some col.). 5 rev ed. Hardback, 528 pages. Size: 241 x 206 mm. Weight: 1101g.
Author: Goldblatt, Joe
ISBN: 047173831X
Publisher: John Wiley and Sons Ltd
Date: 2007 (United States)
Readership: Professional & Vocational Hospitality Industry
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"Accounting and Financial Management"Developments in the International Hospitality Industry
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Presents research and developments in the field of accounting and financial management as it relates to the work of managing enterprises and organisations in the international hospitality industry. This book includes case studies and examples from a ranging of companies across the industry including Sheraton, Holiday Inn, and Intercontinental. With illustrations. Hardback, 352 pages. Size: 234 x 165 mm. Weight: 924g.
Author: Harris, Peter J. Mongiello, Marco
ISBN: 075066729X
Publisher: Elsevier Science & Technology
Date: 2006 (United Kingdom)
Readership: Tertiary Education (Us: College) Hospitality Industry
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"Bartending 101"The Basics of Mixology
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Presents a guide with everything needed to turn the least sophisticated drinker into a sauce-slinger extraordinaire in no time flat. Despite the informative anecdotes, sidebars, and factoids, the focus is still on explaining the basics of mixology, including: the setup of a professional bar; the tools of the trade and how to use them; and more. With includes b/w photos & illustrations throughout. 4 rev ed. Paperback, 224 pages. Size: 210 x 140 mm. Weight: 244g.
Author: Harvard Student Agencies Bartending Course
ISBN: 0312349068
Publisher: Griffin Publishing
Date: 2006 (United States)
Readership: General (Us: Trade) Hospitality Industry
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"Bar Service"
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"Nvq/Svq: Levels 1 & 2" series; This text brings together customer care, hygiene and safety, the law on alcohol, selling and working effectively, and product knowledge to build the skills required for NVQ/SVQ Serving Food and Drink (Bar) at levels 1 and 2. With illustrations (some colour) facsimiles, plan. New standards ed. Paperback, 129 pages. Size: 298 x 212 mm. Weight: 249g.
Author: Hayter, Roy
ISBN: 1861527101
Publisher: Cengage Learning
Date: 1996 (United Kingdom)
Readership: Professional & Vocational Hospitality Industry
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"Food and Drink Service"
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"Hospitality" series; Thomson Learning's hospitality series provides practitioners in the catering and hospitality industries with the practical skills which they will need to succeed in their chosen career. Paperback, 128 pages. Size: 305 x 222 mm. Weight: 413g.
Author: Hayter, Roy
ISBN: 1861526873
Publisher: Cengage Learning
Date: 1996 (United Kingdom)
Readership: Professional & Vocational Hospitality Industry
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"Principles of Front Office Operations"
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2 rev ed. Book, Weight: 645g.
Author: Huyton, Jeremy Baker, Sue
ISBN: 1844800903
Publisher: Cengage Learning
Date: 2001 (United Kingdom)
Readership: Professional & Vocational Hospitality Industry
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"Using Computers in Hospitality"
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An introduction for those beginning to study the hospitality industry, this work explains the uses computers have in hotels, bars and venues. Developments including interactive TV, Web distribution and central reservation systems are explored. With illustrations. 3 new ed. Paperback, 288 pages. Size: 246 x 189 mm. Weight: 635g.
Author: O'Connor, Peter
ISBN: 1844800458
Publisher: Cengage Learning
Date: 2004 (United Kingdom)
Readership: General (Us: Trade) Hospitality Industry
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"Introduction to the Hospitality Industry Study Guide"
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Students preparing to work in hospitality will enter a field that is quickly evolving. This book gives students the foundation they need to thrive in hospitality industry, covering things from finance to operational issues. 7 rev ed. Paperback, 160 pages. Size: 280 x 216 mm. Weight: 396g.
Author: Powers, Thomas F. Barrows, Clayton W.
ISBN: 0470285451
Publisher: John Wiley and Sons Ltd
Date: 2008 (United Kingdom)
Readership: Professional & Vocational Hospitality Industry
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