Dietetics & Nutrition


"Handbook of Nutrition in the Aged"

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"Modern Nutrition" series; Presents a review of nutritional therapies used to combat elderly health issues. This work addresses requirements for optimum health of aging physiological systems. It includes information on: arthritis; cognition; nutrition and the geriatric surgery patient; nutrition supplementation in fracture care; coffee and hypertension; and, Asian medicine. With 41 black & white illustrations, 23 black & white tables. 4 rev ed. Hardback, 368 pages. Weight: 655g.
Author:  (Watson, Ronald R., ed.)
ISBN:  1420059718
Publisher:  Taylor & Francis Ltd
Date:  2008  (United States)
Readership:  Professional & Vocational Dietetics & Nutrition

"Hazardous Waist"

Tackling Male Weight Problems

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Male weight problems are a serious public health issue and can lead to hypertension, hyperlipidaemia, diabetes and cancer. This multidisciplinary guide provides a gender sensitive approach to weight issues. It takes a balanced approach, offering practical guidance as well as evidence-based research, academic perspectives and personal experiences. With illustrations. Paperback, 280 pages. Size: 245 x 173 mm. Weight: 543g.
Author:  (White, Alan, ed.)
ISBN:  1846191033
Publisher:  Radcliffe Publishing Ltd
Date:  2007  (United Kingdom)
Readership:  Professional & Vocational Dietetics & Nutrition

"Importance of Healthy Nutrition"

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With colour illus. Poster, Size: 710 x 560 mm. Weight: 95g.
Author: 
ISBN:  1932922156
Publisher:  Scientific Publishing
Date:  2005  (United States)
Readership:  Tertiary Education (Us: College) Dietetics & Nutrition

"Maintaining a Healthy Weight Anatomical Chart in Spanish (Manteniendo Un Peso Saludable)"

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Describes a healthy diet plan and provides further detail on physiological hazards that accompany low-carbohydrate diets. This chart lists strategies for diet planning and contains suggestions and tips for physical activity. It shows how to calculate Body Mass Index (BMI) and contains a chart showing acceptable weights based on BMI. Wallchart, Size: 661 x 509 mm. Weight: 204g.
Author:  (Anatomical Chart Company, ed.)
ISBN:  0781773393
Publisher:  Lippincott Williams and Wilkins
Date:  2007  (United States)
Readership:  Professional & Vocational Dietetics & Nutrition

"Maintaining a Healthy Weight Anatomical Chart in Spanish (Manteniendo Un Peso Saludable)"

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Describes a healthy diet plan and provides further detail on physiological hazards that accompany low-carbohydrate diets. This chart lists strategies for diet planning and contains suggetions and tips for physical activity. It shows how to calculate Body Mass Index (BMI). It contains a chart showing acceptable weights based on BMI. Wallchart, Size: 661 x 509 mm. Weight: 250g.
Author:  (Anatomical Chart Company, ed.)
ISBN:  0781773407
Publisher:  Lippincott Williams and Wilkins
Date:  2007  (United States)
Readership:  Professional & Vocational Dietetics & Nutrition

"Manual of Dietetic Practice"

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The standard work for all those involved in the field of clinical nutrition and dietetics, this book equips health care professionals with the useful foundations on which to build expertise and specialist skill. It acts as a guide to the principles of dietetics across its whole range. With illustrations. 4 rev ed. Hardback, 912 pages. Size: 286 x 226 mm. Weight: 1405g.
Author:  (Thomas, Briony, ed.)
ISBN:  1405135255
Publisher:  Blackwell Publishing Ltd
Date:  2007  (United Kingdom)
Readership:  Professional & Vocational Dietetics & Nutrition

"Medical Nutrition and Disease"

A Case-Based Approach

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Offers a perspective on the role nutrition plays in every day medical practice. This book covers: fundamentals of nutrition assessment; vitamins, minerals and phytochemicals; herbal medicine; nutrition in pregnancy, pediatrics and geriatrics; nutritional management and the pathophysiology of diseases; and, enteral and parenteral nutrition support. With 11 illustrations. 3 rev ed. Paperback, 464 pages. Size: 229 x 156 mm. Weight: 622g.
Author:  (Hark, Lisa, ed.)
ISBN:  0632046589
Publisher:  Blackwell Science Ltd
Date:  2003  (United States)
Readership:  Professional & Vocational Dietetics & Nutrition

"Modern Nutrition in Health and Disease"

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A reference on nutrition and its role in contemporary medicine, dietetics, nursing, public health, and public policy. It provides information on historical landmarks in nutrition, specific dietary components, nutrition in integrated biologic systems, nutritional assessment through the life cycle, and nutrition in various clinical disorders. With 480. 10 rev ed. Hardback, 2146 pages. Size: 280 x 216 mm. Weight: 878g.
Author:  (Shils, Maurice E., ed.)
ISBN:  0781741335
Publisher:  Lippincott Williams and Wilkins
Date:  2005  (United States)
Readership:  Professional & Vocational Dietetics & Nutrition

"Nutrients, Stress and Medical Disorders"

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"Nutrition and Health" series; A survey of clinical findings on the interactions between diet, stress, and mental health, and their impact on disease states. This book gives attention to the influence of stress on physical health, mental health, and cognitive function. It examines the effects of stress on chronic disorders, women, and cardiac function. With illustrations. Hardback, 475 pages. Size: 254 x 178 mm. Weight: 1130g.
Author:  (Yehuda, Shlomo, ed.)
ISBN:  1588294323
Publisher:  Humana Press Inc.,U.S.
Date:  2005  (United States)
Readership:  General (Us: Trade) Dietetics & Nutrition

"Nutrition and Football"

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Provides a formal scientific consensus on players' energy use fluid, and optimal nutritional requirements. This book contains such topics as nutrition for pre-season, training, match play and in different climates; analysis of the energy and metabolic demands of players in different positions; water and electrolyte requirements; and others. With 46 black & white illustrations, 28 black & white tables, 18 black & white line drawings. Hardback, 280 pages. Size: 234 x 156 mm. Weight: 788g.
Author:  (Maughan, Ron, ed.)
ISBN:  0415412293
Publisher:  Taylor & Francis Ltd
Date:  2006  (United Kingdom)
Readership:  Professional & Vocational Dietetics & Nutrition

"Nutrition and Gastrointestinal Disease"

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"Clinical Gastroenterology" series; This volume serves as a hands-on, practical reference in nutrition support for the clinical gastroenterologist and for other clinicians with similar interests. With 36 black & white illustrations, 66 black & white tables, 17 black & white halftones, 19 black & whit. Hardback, 352 pages. Size: 229 x 152 mm. Weight: 671g.
Author:  (Delegge, Mark, ed.)
ISBN:  1588298086
Publisher:  Humana Press Inc.,U.S.
Date:  2007  (United States)
Readership:  Professional & Vocational Dietetics & Nutrition

"Nutrition and Metabolism"

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"The Nutrition Society Textbook" series; Having ensured a basic knowledge in nutrition with Introduction to Human Nutrition, this Nutrition Society text sets out to explore nutrition and metabolism across the various systems of the body. With 110. Paperback, 416 pages. Size: 247 x 188 mm. Weight: 942g.
Author:  (Gibney, Michael J., ed.)
ISBN:  0632056258
Publisher:  Blackwell Science Ltd
Date:  2003  (United Kingdom)
Readership:  Professional & Vocational Dietetics & Nutrition

"Nutrition in Early Life"

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Focuses on good nutrition for and during pregnancy, in low birth weight infants, and during infancy. This book deals with health prevention issues for the younger population. It is suitable for those seeking to apply science in support of a successful pregnancy and in the prevention of nutritional problems during foetal and early post natal life. With illustrations. Paperback, 392 pages. Size: 246 x 190 mm. Weight: 850g.
Author:  (Morgan, Jane B., ed.)
ISBN:  0471496243
Publisher:  John Wiley and Sons Ltd
Date:  2002  (United Kingdom)
Readership:  Professional & Vocational Dietetics & Nutrition

"Nutrition in the Prevention and Treatment of Disease"

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Presents coverage of clinical applications and disease prevention. This book helps readers to learn how to integrate basic principles and concepts across disciplines and areas of research and practice as well as how to apply this knowledge in creative ways. With approx. 140 illustrations. 2 rev ed. Hardback, 912 pages. Size: 276 x 216 mm. Weight: 2330g.
Author:  (Coulston, Ann M., ed.)
ISBN:  0123741181
Publisher:  Elsevier Science & Technology
Date:  2008  (United Kingdom)
Readership:  Tertiary Education (Us: College) Dietetics & Nutrition

"Nutrition Made Incredibly Easy!"

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"Incredibly Easy! Series" series; Presents information on nutrition. This work includes coverage of physiologic processes that transform food into energy, nutrient metabolism and recommended allowances, assessment of nutritional status, and the needs of special patient populations. It presents information on diabetes, and includes appendices on fad diets and commonly used herbs. With illustrations. 2 rev ed. Paperback, 416 pages. Size: 232 x 187 mm. Weight: 714g.
Author:  (Springhouse, ed.)
ISBN:  1582555214
Publisher:  Lippincott Williams and Wilkins
Date:  2006  (United States)
Readership:  Professional & Vocational Dietetics & Nutrition

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