Dietetics & Nutrition


"Nutritional Biochemistry of Chromium"

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Chromium nutritional supplements are one of the best selling mineral supplements after calcium as chromium is found in pills, sports drinks, chewing gums, and other products. This book examines the controversial areas of chromium nutrition and biochemistry. It is presented in a point-counterpoint format, providing both sides of major issues. With illustrations. Hardback, 292 pages. Size: 240 x 165 mm. Weight: 664g.
Author:  (Vincent, John, ed.)
ISBN:  0444530711
Publisher:  Elsevier Science & Technology
Date:  2007  (Netherlands)
Readership:  Professional & Vocational Dietetics & Nutrition

"Nutritional Health"

Strategies for Disease Prevention

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"Nutrition and Health" series; This second edition is a comprehensive collection of reviews by leading authorities detailing the scientific evidence for the health effects of vitamins, minerals, functional foods, and other classes of foods. The authors provide readers with recommendations on a range of nutritional questions. With 28 black & white illustrations, 1 colour illustrations, 28 black & white line drawings. 2 rev ed. Hardback, 488 pages. Size: 229 x 152 mm. Weight: 1144g.
Author:  (Temple, Norman J., ed.)
ISBN:  1588294544
Publisher:  Humana Press Inc.,U.S.
Date:  2006  (United States)
Readership:  Professional & Vocational Dietetics & Nutrition

"Nutritional Toxicology"

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"Target Organ Toxicology Series" series; This work discusses the role of nutrients in protecting the body against toxicants. It explores the overall importance of the metabolism of xenobiotics, and antioxidant nutrients in their role in protecting against free radicals. With 25 b&w line drawings, 10 b&w photographs. Hardback, 472 pages. Size: 235 x 159 mm. Weight: 839g.
Author:  (Kotsonis, Frank, ed.)
ISBN:  0415248655
Publisher:  Taylor & Francis Ltd
Date:  2001  (United Kingdom)
Readership:  Professional & Vocational Dietetics & Nutrition

"Olive Oil"

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Offers an understanding of the pharmacological properties of phenols and other bioactive ingredients in the composition of olive oil. This book discusses technological developments to retain optimal levels of bioactive ingredients as well as methodologies for further study of olive oil's biological effects. With 38 black & white illustrations, 5 black & white tables. Hardback, 248 pages. Size: 257 x 176 mm. Weight: 603g.
Author:  (Boskou, Dimitrios, ed.)
ISBN:  1420059939
Publisher:  Taylor & Francis Ltd
Date:  2008  (United States)
Readership:  Postgraduate, Research & Scholarly Dietetics & Nutrition

"Olive Oil and Health"

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Written by leading experts, this book reviews the contemporary research evidence for the health benefits of a diet rich in olive oil. It focuses on the role of olive oil in reducing the incidence of certain types of cancer, cardiovascular diseases, inflammatory bowel disease and diabetes, and the effect of olive oil on the immune system. With illustrations. Hardback, 384 pages. Size: 251 x 179 mm. Weight: 1051g.
Author:  (Quiles, J. L. (University of Granada, Spain), ed.)
ISBN:  1845930681
Publisher:  Cabi Publishing
Date:  2006  (United Kingdom)
Readership:  Professional & Vocational Dietetics & Nutrition

"Overweight and the Metabolic Syndrome"

From Bench to Bedside

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"Endocrine Updates" series; Offers an overview of topics related to obesity, including associated health risks, childhood obesity, genetics, evaluation, treatment, behavioral strategies, and successes and failures in preventing obesity. This book covers evaluation guidelines and various approaches to treatment, including diet, exercise, behavior, drugs, and surgery. With 80 black & white illustrations. Hardback, 356 pages. Size: 235 x 155 mm. Weight: 727g.
Author:  (Bray, George A., ed.)
ISBN:  0387321632
Publisher:  Springer-Verlag New York Inc.
Date:  2007  (United States)
Readership:  Professional & Vocational Dietetics & Nutrition

"Oxford Handbook of Nutrition and Dietetics"

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"Oxford Handbooks" series; Covers the life cycle from preconception to old age and is arranged in 36 chapters which include nutrition assessment, food labelling, functional foods and food supplements, non-nutrient components of food, drug-nutrient interactions and prescription of nutritional products, nutrition in systems-based diseases, and nutrition in special groups. With 25 line illustrations. Paperback, 776 pages. Size: 180 x 100 mm. Weight: 505g.
Author:  (Webster-Gandy, Joan, ed.)
ISBN:  0198567251
Publisher:  Oxford University Press
Date:  2006  (United Kingdom)
Readership:  Professional & Vocational Dietetics & Nutrition

"Personalized Nutrition"

Principles and Applications

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Combining biomedical and social science with contributions from leaders in both fields, this book illustrates molecular, physiological, epidemiological, and public health aspects with examples from major diseases and discusses the behavioral, ethical, and consumer perspectives that influence a successful introduction of personalized nutrition. With 32 black & white illustrations, 19 black & white tables. Hardback, 304 pages. Size: 234 x 164 mm. Weight: 615g.
Author:  (Kok, Frans, ed.)
ISBN:  0849392810
Publisher:  Taylor & Francis Ltd
Date:  2007  (United States)
Readership:  Professional & Vocational Dietetics & Nutrition

"Perspectives in Nutrition With Aris"

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Suitable for the majors and mixed-majors nutrition courses, this nutrition text presents the major concepts in nutrition, including the body's use of food nutrients and diet planning throughout the life cycle. It emphasises on the application of nutrition principles in everyday life by exploring the health consequences of nutrition practices. 7 i.s.ed. Paperback, Size: 279 x 228 mm. Weight: 788g.
Author: 
ISBN:  0071108068
Publisher:  McGraw-Hill Education - Europe
Date:  2006  (United States)
Readership:  General (Us: Trade) Dietetics & Nutrition

"Plant Secondary Metabolites"

Occurence, Structure and Role in the Human Diet

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Plant secondary metabolites have been a fertile area of chemical investigation for many years, driving the development of both analytical chemistry and of synthetic reactions and methodologies. The subject is multi-disciplinary with chemists, biochemists and plant scientists all contributing to our understanding. With 185. Hardback, 384 pages. Size: 253 x 176 mm. Weight: 788g.
Author:  (Crozier, Alan, ed.)
ISBN:  1405125098
Publisher:  Blackwell Publishing Ltd
Date:  2006  (United Kingdom)
Readership:  Professional & Vocational Dietetics & Nutrition

"Spirulina in Human Nutrition and Health"

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Providing an introduction to the history and features of the spirulina plant, this book describes its cultivation, handling, storage, and packaging, as well as applicable regulatory acts and organizations. It discusses its anti-oxidant profile and antioxidative and hepatoprotective properties. With 40 black & white illustrations, 47 colour illustrations, 51 black & white tables, 6 black & white ha. Hardback, 328 pages. Size: 243 x 162 mm. Weight: 610g.
Author:  (Gershwin, M.E., ed.)
ISBN:  142005256X
Publisher:  Taylor & Francis Ltd
Date:  2007  (United States)
Readership:  Postgraduate, Research & Scholarly Dietetics & Nutrition

"Wild-Type Food in Health Promotion and Disease Prevention"

The Columbus Concept

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The Columbus Concept. With 51 black & white illustrations, 102 black & white tables, 2 black & white halftones, 49 black & whit. Hardback, 592 pages. Size: 254 x 178 mm. Weight: 1207g.
Author:  (Watson, Ronald R., ed.)
ISBN:  1588296687
Publisher:  Humana Press Inc.,U.S.
Date:  2007  (United States)
Readership:  Professional & Vocational Dietetics & Nutrition

"The South Beach Heart Programme"

The Crisis of Cardiac Care and How You Can Prevent Heart Attacks and Strokes

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Part of the South Beach series, this book looks at the findings on the underlying causes of coronary artery disease; the importance of metabolic syndrome; how to determine your risk of developing cardiovascular disease; the advanced screening techniques that can help you tailor the program and increase its effectiveness; and more. Paperback, 288 pages. Size: 234 x 153 mm. Weight: 427g.
Author:  Agatston, Arthur
ISBN:  1405095474
Publisher:  Pan MacMillan
Date:  2007  (United Kingdom)
Readership:  General (Us: Trade) Dietetics & Nutrition

"Knowledge Set for Nutrition and Well-Being"

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Contains information delivered in easy-to-manage chunks to make the learning process quick and simple. This work is organised around learning outcomes to help students and care workers get the most out of their learning. It covers preparation and presentation of food and drink such as: roles and boundaries; diet and well being; and legislation. With black & white illustrations. Paperback, 128 pages. Size: 264 x 195 mm. Weight: 400g.
Author:  Aldworth, Carolyn
ISBN:  0435402382
Publisher:  Pearson Education, Oxford
Date:  2008  (United Kingdom)
Readership:  General (Us: Trade) Dietetics & Nutrition

"The Queen of Fats"

Why Omega-3S Were Removed From the Western Diet and What We Can Do to Replace Them

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"California Studies in Food & Culture" series; Gives an account of how we have become deficient in a nutrient that is essential for good health: the fatty acids known as omega-3s. This work tells the story of the vital fats, which are abundant in greens and fish. It provides information for various consumers who want to reduce the risk of heart disease, cancer, arthritis, and obesity. With 7 figures in text, 8 figures in glossary, 1 table. Hardback, 232 pages. Size: 216 x 146 mm. Weight: 788g.
Author:  Allport, Susan
ISBN:  0520242823
Publisher:  University Presses of California, Columbia and Princeton
Date:  2006  (United States)
Readership:  General (Us: Trade) Dietetics & Nutrition

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