Food & Beverage Technology
"Development and Uses of Biofortified Agricultural Products"
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Using a multidisciplinary approach, this book provides fresh strategies and techniques for the production of biofortified agricultural products from different soils. It explores the effects of environmental and biological factors on the accumulation and speciation of nutritionally important trace elements in agricultural products. With 28 black & white illustrations, 32 black & white tables, 2 black & white halftones. Hardback, 320 pages. Weight: 57g.
Author: (Banuelos, G.S., ed.)
ISBN: 1420060058
Publisher: Taylor & Francis Ltd
Date: 2008 (United States)
Readership: Professional & Vocational Food & Beverage Technology
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"Distilled Spirits"Production, Technology and Innovation
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Retail $110.00 USD
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The distilled spirits industry is changing to meet the demands of globalisation. These demands are being met by the use of completely novel raw materials and also by the continued development of raw materials that are in use. Novel spirits of high quality are being manufactured at a price and with flavours that meet the aspirations of consumers. Hardback, 362 pages. Size: 280 x 216 mm. Weight: 1442g.
Author: (Bryce, J., ed.)
ISBN: 190476164X
Publisher: Nottingham University Press
Date: 2008 (United Kingdom)
Readership: Professional & Vocational Food & Beverage Technology
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"Espresso Coffee"The Science of Quality
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Written by leading coffee technology specialists in consultation with some of the world's biggest coffee manufacturers. This book comprehensively covers topics such as agronomy, green coffee processing, roasting/grinding, packaging, percolating and decaffeination techniques. With illustrated. 2 rev ed. Hardback, 398 pages. Size: 216 x 138 mm. Weight: 704g.
Author: (Viani, Rinantonio, ed.)
ISBN: 0123703719
Publisher: Elsevier Science & Technology
Date: 2004 (United States)
Readership: Professional & Vocational Food & Beverage Technology
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"Fennema's Food Chemistry"
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Retail $230.00 USD
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"Food Science and Technology" series; Offers insights into topics such as chemical-physical interactions between major food constituents, the impact of biotechnology on food supply and quality, enzymes, lipids edible muscle tissue, and edible plant tissues. This title also includes a chapter on toxic substances that covers bioactive substances, nutraceuticals, and toxicants. With 553 black & white illustrations, 198 black & white tables, 25 black & white halftones. 4 rev ed. Hardback, 1160 pages. Size: 256 x 188 mm. Weight: 1629g.
Author: (Damodaran, Srinivasan, ed.)
ISBN: 0824723457
Publisher: Taylor & Francis Ltd
Date: 2007 (United States)
Readership: Professional & Vocational Food & Beverage Technology
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"Fermented Milks"
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Retail $220.00 USD
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"Society of Dairy Technology Series" series; Reviews the properties and manufacturing methods associated with products such as yoghurt, buttermilk, kefir, koumiss milk-based fermented beverages and many other examples from around the globe. This title is suitable for dairy scientists, dairy technologists and nutritionists worldwide. With 90 illustrations. Hardback, 280 pages. Size: 250 x 179 mm. Weight: 788g.
Author: (Tamime, Adnan, ed.)
ISBN: 0632064587
Publisher: Blackwell Science Ltd
Date: 2006 (United Kingdom)
Readership: Professional & Vocational Food & Beverage Technology
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"Flavours and Fragrances"Chemistry, Bioprocessing and Sustainability
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Retail $200.00 USD
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An introduction to the fascinating world of aroma chemicals, essential oils, fragrances and flavour compositions for the food, cosmetics and pharmaceutical industry. This book describes state-of-the-art technology, the use of resources and biotechnological approaches for the production of the respective chemical compounds. With 231 black & white illustrations, 5 colour illustrations, 61 black & white tables, 50 black & white h. Hardback, 664 pages. Size: 235 x 155 mm. Weight: 1235g.
Author: (Berger, Ralf Gunter, ed.)
ISBN: 3540493387
Publisher: Springer-Verlag Berlin and Heidelberg Gmbh & Co. Kg
Date: 2007 (Germany)
Readership: Undergraduate Food & Beverage Technology
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"Improving the Health-Promoting Properties of Fruit and Vegetable Products"
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"Woodhead Publishing in Food Science, Technology and Nutrition" series; Based on contributions from experts, this volume brings together information on the health-promoting properties of fruit and vegetables. It provides an overview of fruit and vegetable bioactives and consumer attitudes towards fruit and vegetables. With illustrations. Hardback, 592 pages. Size: 235 x 164 mm. Weight: 987g.
Author: (Tomas-Barberan, F.A., ed.)
ISBN: 1420076019
Publisher: Taylor & Francis Ltd
Date: 2008 (United States)
Readership: Professional & Vocational Food & Beverage Technology
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"Meat Biotechnology"
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Retail $158.00 USD
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. Hardback, 516 pages. Size: 234 x 156 mm. Weight: 891g.
Author: (Toldra, Fidel, ed.)
ISBN: 038779381X
Publisher: Springer-Verlag New York Inc.
Date: 2008 (United States)
Readership: Professional & Vocational Food & Beverage Technology
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"Microbial Hazard Identification in Fresh Fruits and Vegetables"
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Retail $105.90 USD
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A guide for the fruit and vegetable industry to understanding and controlling the hazards that can affect their products on every leg of the journey from farm to fork. This text examines food borne pathogens and their association with produce related outbreaks over the years, and points out areas for further research. With illustrations. Hardback, 312 pages. Size: 240 x 160 mm. Weight: 566g.
Author: (James, Jennylynd, ed.)
ISBN: 0471670766
Publisher: John Wiley and Sons Ltd
Date: 2006 (United States)
Readership: Professional & Vocational Food & Beverage Technology
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"Tea and Tea Products"Chemistry and Health-Promoting Properties
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Retail $158.00 USD
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"Nutraceutical Science and Technology" series; While the health benefits of green tea are well-documented, researchers have only turned their attention to the action and health benefits of other teas. This book provides coverage of the chemistry, biology, and health promoting properties of varieties including black, green, and oolong. It also discusses production and manufacturing aspects. With 105 black & white illustrations, 43 black & white tables, 1 black & white halftones. Hardback, 320 pages. Size: 237 x 155 mm. Weight: 586g.
Author: (Ho, Chi-Tang, ed.)
ISBN: 0849380820
Publisher: Taylor & Francis Ltd
Date: 2008 (United States)
Readership: Professional & Vocational Food & Beverage Technology
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"Thermal Processing of Food"Potential Health Benefits and Risks
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Retail $140.00 USD
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"Forschungsberichte (Dfg)" series; Provides the documentation of scientific knowledge regarding the health effects of thermal food processing. This work includes authors from Europe and the USA to give an international perspective, weighing up the risks and benefits. It also outlines those areas where further research is necessary. With illustrations (some col.). Paperback, 294 pages. Size: 240 x 170 mm. Weight: 566g.
Author: (Senate Commission on Food Safety Sklm, ed.)
ISBN: 3527319093
Publisher: John Wiley and Sons Ltd
Date: 2007 (Germany)
Readership: Professional & Vocational Food & Beverage Technology
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"Tocotrienols"
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Recognized as potent antioxidants, tocotrienols play a role in cholesterol reduction, tumor suppression, reversal of arteriosclerosis and protection of the heart against oxidative stress. This book focuses on the lesser-known vitamin E compound known as tocotrienol. It builds upon a symposium sponsored by the American Oil Chemists Society. With 91 black & white illustrations, 29 black & white tables. Hardback, 424 pages. Weight: 1030g.
Author: (Watson, Ronald R., ed.)
ISBN: 1420080377
Publisher: Taylor & Francis Ltd
Date: 2008 (United States)
Readership: Postgraduate, Research & Scholarly Food & Beverage Technology
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"Tomatoes and Tomato Products"Nutritional, Medicinal and Therapeutic Properties
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Retail $151.20 USD
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The tomato (Lycopersicon esculentum) is a vegetable crop of the solanaceae family that originated in the Andean region of South America. It increased in popularity and was rapidly expanded into large-scale cultivation during the last half-century. They are rich in folates, potassium, fiber, and protein, but low in fat and calories. With illustrations. Hardback, 670 pages. Weight: 1422g.
Author: (Preedy, Victor R., ed.)
ISBN: 1578085349
Publisher: Science Publishers,U.S.
Date: 2008 (United States)
Readership: Professional & Vocational Food & Beverage Technology
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"Food Industries Manual"
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Retail £227.00 GBP
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Retail $454.00 USD
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This text presents a guide to the key issues in the food industry. Information is included on such topics as: food preservation processes; storage, handling and packaging; and quality assurance and control operations. With illustrations. 24 rev ed. Hardback, 640 pages. Size: 278 x 198 mm. Weight: 2220g.
Author: Baker, C.J.G. Ranken, M.D. Kill, R. C.
ISBN: 0751404047
Publisher: Kluwer Academic Publishers Group
Date: 1997 (Netherlands)
Readership: Professional & Vocational Food & Beverage Technology
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"Food Texture and Viscosity"Concept and Measurement
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Retail $131.98 USD
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"Food Science and Technology" series; Drawing together literature from a variety of fields, this work includes a brief history of food texture and viscosity and its basic principles. It reviews how texture and viscosity are measured, including the physical interactions between the human body and food, objective methods of texture measurements, and more. With illustrations. 2 rev ed. Hardback, 416 pages. Size: 246 x 189 mm. Weight: 1173g.
Author: Bourne, Malcolm
ISBN: 0121190625
Publisher: Elsevier Science & Technology
Date: 2002 (United States)
Readership: Professional & Vocational Food & Beverage Technology
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