Winemaking Technology
"Wine Science"
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Retail £80.00 GBP
£72.01 Save 10%
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Retail $160.00 USD
$144.02 Save 10%
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"Food Science and Technology (Academic Press)" series; Takes readers on a scientific tour into the world of wine. From grape anatomy to wine and health, this book includes details on cork and oak, specialized wine making procedures, and historical origins of procedures. It covers brandy and ice wine production. It also features illustrations and color photos. With approx. 370 illustrations. 3 rev ed. Hardback, 776 pages. Size: 279 x 216 mm. Weight: 2012g.
Author: Jackson, Ronald S.
ISBN: 0123736463
Publisher: Elsevier Science & Technology
Date: 2008 (United Kingdom)
Readership: Professional & Vocational Winemaking Technology
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"The Backyard Vintner"The Wine Enthusiast's Guide to Growing Grapes and Making Wine at Home
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Retail £12.99 GBP
£10.39 Save 20%
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Retail $25.98 USD
$20.78 Save 20%
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"Backyard" series; An Enthusiast's Guide to Growing Grapes and Making Wine at Home. With 200 colour photos & drawings. Paperback, 176 pages. Size: 255 x 205 mm. Weight: 627g.
Author: Law, Jim
ISBN: 1592531989
Publisher: Rockport Publishers Inc.
Date: 2005 (United States)
Readership: General (Us: Trade) Winemaking Technology
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"Handbook of Enology"
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Retail £155.00 GBP
£139.50 Save 10%
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Retail $310.00 USD
$279.00 Save 10%
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Suitable for students and practitioners of viticulture, this work serves as a text and reference book for students and practitioners interested and working in the field of winemaking. It discusses the scientific basics and technological problems of winemaking and the resulting consequences for the practitioner. With illustrations. 2 rev ed. Hardback, 928 pages. Size: 252 x 197 mm. Weight: 2407g.
Author: Ribereau-Gayon, Pascal
ISBN: 0470011572
Publisher: John Wiley and Sons Ltd
Date: 2006 (United Kingdom)
Readership: Professional & Vocational Winemaking Technology
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"At Home in the Vineyard"Cultivating a Winery, an Industry, and a Life
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Retail £15.95 GBP
£13.56 Save 15%
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Retail $31.90 USD
$27.12 Save 15%
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Woven with lyrical descriptions of the sights and smells of vineyard life, this memoir tells the story of one woman's journey to success in an industry run mostly by men. It also gives an insider's view of Oregon's flourishing wine industry. With 20 halftones, 3 line drawings, 1 map. Hardback, 259 pages. Size: 210 x 159 mm. Weight: 100g.
Author: Sokol Blosser, Susan
ISBN: 0520248651
Publisher: University Presses of California, Columbia and Princeton
Date: 2006 (United States)
Readership: General (Us: Trade) Winemaking Technology
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"At Home in the Vineyard"Cultivating a Winery, an Industry, and a Life
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Retail £9.95 GBP
£8.47 Save 15%
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Retail $19.90 USD
$16.94 Save 15%
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A memoir of Oregon wine pioneer Susan Sokol Blosser, it recounts how she fell in love with a vineyard, learned how to run it, and ultimately achieved her vision of producing Pinot Noirs to rival those of Burgundy. It also gives an insider's view of Oregon's wine industry. With illustrations, map. Paperback, 256 pages. Size: 206 x 152 mm. Weight: 341g.
Author: Sokol Blosser, Susan
ISBN: 0520256298
Publisher: University Presses of California, Columbia and Princeton
Date: 2006 (United States)
Readership: General (Us: Trade) Winemaking Technology
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