Cakes, Baking, Icing & Sugarcraft
"Field Guide to Cookies"How to Identify and Bake Virtually Every Cookie Imaginable
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Features more than 100 cookie recipes, alongwith the historical background, season, and baking notes. Including drop, bar, piped, rolled, puffed, sandwich, savoury, and moulded varieties, the cookies are illustrated in colour, with instructions on how to prepare, bake, serve, and store your creations. With 100 full-color photos. Paperback, 304 pages. Size: 149 x 114 mm. Weight: 331g.
Author: Desis, Neil
ISBN: 1594742839
Publisher: Quirk Books,Us
Date: 2008 (United States)
Readership: General (Us: Trade) Cakes, Baking, Icing & Sugarcraft
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"The Weekend Baker"Irresistible Recipes, Simple Techniques and Stress-Free Strategies for Busy People
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Suitable for those who want to bake but lack time, this book features recipes that are grouped by how long they take; from simple to elaborate. With 24pp 4/c photos. Paperback, 384 pages. Size: 254 x 202 mm. Weight: 942g.
Author: Dodge, Abigail Johnson
ISBN: 0393331393
Publisher: W W Norton & Co Ltd
Date: 2008 (United Kingdom)
Readership: General (Us: Trade) Cakes, Baking, Icing & Sugarcraft
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"The Cornbread Gospels"
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Discovering that cornbread is something that Americans hold dear, this work explains the rivalry between Southern and Northern cornbread. It includes recipes such as Truman Capote's Alabama Cornbread, Durgin Park Boston Cornbread, Chipotle Cornbread, Makki Ki Roti (or Indian Cornbread), Blueberry Corn Muffins with Lemon, and more. With two-colour illustrations throughout. Paperback, 384 pages. Size: 203 x 203 mm. Weight: 505g.
Author: Dragonwagon, Crescent
ISBN: 0761119167
Publisher: Workman Publishing
Date: 2006 (United States)
Readership: General (Us: Trade) Cakes, Baking, Icing & Sugarcraft
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"Cakes"Regional and Traditional
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Julie Duff runs an award-winning cake business and she has now committed to paper her most treasured collection of recipes, some of them from generations of her own family, in this her first book. First time in paperback. With 288 colour illustrations throughout. Paperback, 288 pages. Size: 246 x 185 mm. Weight: 908g.
Author: Duff, Julie
ISBN: 1904943195
Publisher: Grub Street
Date: 2005 (United Kingdom)
Readership: General (Us: Trade) Cakes, Baking, Icing & Sugarcraft
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"Cakes From Around the World"
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Includes recipes from Europe, Scandinavia, the Middle East, the USA, the Caribbean, the Far East, Latin America, Australia, New Zealand, as well as ones from Iceland, South Africa, Patagonia and the Gulf States. With colour illustrations throughout. Hardback, 260 pages. Size: 246 x 185 mm. Weight: 1005g.
Author: Duff, Julie
ISBN: 1904943764
Publisher: Grub Street
Date: 2007 (United Kingdom)
Readership: General (Us: Trade) Cakes, Baking, Icing & Sugarcraft
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"Cakes From Scratch in Half the Time"Recipes That Will Change the Way You Bake Cakes Forever
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Delicious and simple recipes to make cake baking easy and quick. Perfect for those who are busy but like the real cake taste. With 32photos. Paperback, 224 pages. Size: 230 x 210 mm. Weight: 748g.
Author: Eckhardt, Linda West
ISBN: 0811842401
Publisher: Chronicle Books
Date: 2005 (United States)
Readership: General (Us: Trade) Cakes, Baking, Icing & Sugarcraft
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"A Treatise on the Art of Bread-Making"Wherein, the Mealing Trade, Assize Laws, and Every Circumstance Connected With the Art, is Particularly Examined
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First published in London in 1805, this book provides an entertaining and instructive tour through the whole process of bread-making--from growing and harvesting the wheat to running an effective bakehouse. A variety of recipes for breads made from wheat and other grains and potatoes is included. Facsimile of 1805 ed. Paperback, 160 pages. Size: 234 x 157 mm. Weight: 272g.
Author: Edlin, Abraham (Jaine, Tom, ed.)
ISBN: 190301834X
Publisher: Prospect Books
Date: 2003 (United Kingdom)
Readership: General (Us: Trade) Cakes, Baking, Icing & Sugarcraft
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"Cake"80 Classic and Contemporary Recipes
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Contains instructions and step-by-step pictures for preparing cakes. With 200 colour. Hardback, 128 pages. Size: 273 x 160 mm. Weight: 788g.
Author: Farrow, Joanna
ISBN: 0600615111
Publisher: Hamlyn
Date: 2007 (United Kingdom)
Readership: General (Us: Trade) Cakes, Baking, Icing & Sugarcraft
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"Cookies for Kids"Fabulous, Fun Recipes to Cook With Your Family
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Over 70 delicious recipes created specially for children, including cookies for every occasion, from simple Oaty Fruit Slices and Shortbread, to pretty, decorated Gingerbread for children's parties. With 200 colour photographs. Hardback, 96 pages. Size: 305 x 235 mm. Weight: 872g.
Author: Farrow, Joanna
ISBN: 0754812081
Publisher: Anness Publishing
Date: 2003 (United Kingdom)
Readership: General (Us: Trade) Cakes, Baking, Icing & Sugarcraft
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"Fairy Cakes"
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From quick and easy everyday treats, to dark and delicious indulgences, as well as celebration cupcakes for festive fun, this step-by-step book guarantees perfect results every time. With 30 photographs, index. Paperback, 64 pages. Size: 200 x 200 mm. Weight: 86g.
Author: Farrow, Joanna
ISBN: 0600609634
Publisher: Hamlyn
Date: 2004 (United Kingdom)
Readership: General (Us: Trade) Cakes, Baking, Icing & Sugarcraft
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"Quick and Easy Celebration Cakes"
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Introduction 6; Includes: presentation; equipment; flavourings; homemade and bought cakes; icings and decorations; tips and techniques; Something for Everyone 26; Cakes to bring a smile to the faces of golfers, gardeners, travellers, mothers and more! 'Hearts and Flowers' 58; A stunning array of cakes for weddings and. With 100 photos. Paperback, 144 pages. Size: 241 x 229 mm. Weight: 505g.
Author: Farrow, Joanna
ISBN: 0600610314
Publisher: Hamlyn
Date: 2004 (United Kingdom)
Readership: General (Us: Trade) Cakes, Baking, Icing & Sugarcraft
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"Quick and Easy Party Cakes"
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Contains fun recipes for decorated cakes for birthdays, Christmas, weddings, Halloween and other special and seasonal occasions. This title presents the Bon Voyage cake that looks like a suitcase, the Golfer's Bag, and the Champagne Bottle. Simple recipes teach to make cake from scratch - or if short of time, to decorate a shop-bought cake. With 400 colour. Paperback, 224 pages. Size: 241 x 229 mm. Weight: 505g.
Author: Farrow, Joanna Lewis, Sara
ISBN: 0600614204
Publisher: Hamlyn
Date: 2006 (United Kingdom)
Readership: General (Us: Trade) Cakes, Baking, Icing & Sugarcraft
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"Brittles, Barks, and Bonbons"Delicious Recipes for Quick and Easy Candy
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Featuring 40 recipes, this title offers tips and techniques for making buttery Sea Turtles, Chocolate Cherry Hazelnut Bark, and crunchy Milk Chocolate Pralines. It provides snacks and desserts for various occasions. It covers things from what ingredients and equipment make things even easier to tips on presenting your treats as a gift. With 26 colour photographs. Hardback, 93 pages. Size: 203 x 178 mm. Weight: 456g.
Author: Ferreira, Charity
ISBN: 081185535X
Publisher: Chronicle Books
Date: 2008 (United States)
Readership: General (Us: Trade) Cakes, Baking, Icing & Sugarcraft
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"The New Family Bread Book"
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We all know that to get good flavour and texture in a bread we must allow time for kneading and rising. This book identifies several ways to maximize quality of bread for minimum effort. It covers information on fitting the stages of bread-making into a busy lifestyle and ways of speeding up or slowing down the process. With 100 colour photographs. Hardback, 192 pages. Size: 253 x 201 mm. Weight: 912g.
Author: Ferrigno, Ursula
ISBN: 1845332385
Publisher: Mitchell Beazley
Date: 2007 (United Kingdom)
Readership: General (Us: Trade) Cakes, Baking, Icing & Sugarcraft
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"The International School of Sugarcraft"
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Part of the International Sugarcraft series, this title provides sugarcraft techniques, equipment and products. It features chapters that include using moulds and cutters, creating fabric effects, modelling, needlework in sugar and sugar flowers. It is a useful companion for all cake decorators. With illustrations. New ed. Paperback, 256 pages. Size: 280 x 200 mm. Weight: 765g.
Author: Ford, Margaret Lodge, Nicholas
ISBN: 1921208341
Publisher: Murdoch Books
Date: 2007 (Australia)
Readership: General (Us: Trade) Cakes, Baking, Icing & Sugarcraft
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