Cookery By Ingredient
"Coffee Indulgences"
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This is the ultimate inspiration for coffee lovers everywhere. Cakes, Cookies and Afternoon Treats offers a wonderful selection of treats to serve with a steaming mug of coffee - from subtly flavoured Coffee Bean and Cherry Biscotti to Mocha Fudge Cake and Creamy Coffee Millefeuille. Hardback, Weight: 380g.
Author:
ISBN: 1845974689
Publisher: Ryland, Peters & Small Ltd
Date: 2007 (United Kingdom)
Readership: General (Us: Trade) Cookery By Ingredient
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"The Complete Book of Mince"
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With col. illustrations. Hardback, 160 pages. Size: 238 x 168 mm. Weight: 696g.
Author:
ISBN: 1902407741
Publisher: Waverley Books Ltd
Date: 2008 (United Kingdom)
Readership: General (Us: Trade) Cookery By Ingredient
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"Dinner Lamb"
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These recipes are divided into two chapters: Weeknight and Weekend. Weeknight recipes are simple and fast. Weekend recipes take longer to cook, but not longer to prepare. What they have in common, of course, is the delicious taste of lamb. With colour photos. Paperback, 120 pages. Weight: 420g.
Author: (Tomnay, Susan, ed.)
ISBN: 1863963642
Publisher: Acp Publishing Pty Ltd
Date: 2005 (Australia)
Readership: General (Us: Trade) Cookery By Ingredient
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"Dinner Seafood"
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"Australian Women's Weekly Home Library" series; Contains recipes featuring fish, crab, prawns, mussels, scallops and octopus. This cookbook showcases varieties of seafood. Each recipe includes a photograph and simple instructions. With photos. Paperback, 120 pages. Size: 277 x 206 mm. Weight: 442g.
Author: (Tomnay, Susan, ed.)
ISBN: 1863963146
Publisher: Acp Publishing Pty Ltd
Date: 2004 (Australia)
Readership: General (Us: Trade) Cookery By Ingredient
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"Dried Fruit and Nuts"
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"Australian Women's Weekly" series; Includes sweet and savoury recipes using dried fruit and nuts - from pork with prunes, couscous and pilaf with almonds and apricots to biscuits, slices, desserts, cakes and pastries. Paperback, 64 pages. Size: 190 x 138 mm. Weight: 117g.
Author:
ISBN: 186396617X
Publisher: Acp Publishing Pty Ltd
Date: 2006 (Australia)
Readership: General (Us: Trade) Cookery By Ingredient
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"Easy Curry Cookery"
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"Australian Women's Weekly Home Library" series; Not all curries are hot, as some are just deliciously spicy, and its easy to vary the heat to suit individual tastes. This book shows the reader how. With halftones. New ed. Paperback, 128 pages. Size: 277 x 206 mm. Weight: 45g.
Author: (Blacker, Maryanne, ed.)
ISBN: 0949892769
Publisher: Acp Publishing Pty Ltd
Date: 1992 (Australia)
Readership: General (Us: Trade) Cookery By Ingredient
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"Eggs"
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"60 Ways" series; Written in an easy step-by-step format capturing many imaginative ways to use the simple egg. With col. illustrations. Paperback, 144 pages. Size: 220 x 240 mm. Weight: 505g.
Author:
ISBN: 9812612343
Publisher: Times Editions
Date: 2006 (Singapore)
Readership: General (Us: Trade) Cookery By Ingredient
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"Everyday Student Cooking"
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"Australian Women's Weekly" series; Trying to balance a hectic schedule and limited budget with good eating? This book contains ideas for delicious, nutritional meals, snacks and drinks using both fresh and long-life ingredients. It includes recipes ranging from vegetarian to meat-loving, sweet to savoury, and home-style to gourmet. With col. illustrations. Paperback, 400 pages. Size: 215 x 150 mm. Weight: 878g.
Author:
ISBN: 1863965378
Publisher: Acp Publishing Pty Ltd
Date: 2006 (Australia)
Readership: General (Us: Trade) Cookery By Ingredient
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"Fast Vegies"
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"Australian Women's Weekly" series; Everyone knows that they should eat more vegetables - but most people only know one or two ways to cook them. This work contains more than 150 recipes for vegetables cooked in all sorts of ways: barbecued and baked, steamed and boiled, stir-fried and pan-fried, as well as raw in salads. It shows how to cook unfamiliar Asian vegetables. With col. illustrations. Paperback, 400 pages. Size: 190 x 137 mm. Weight: 685g.
Author:
ISBN: 1863965955
Publisher: Acp Publishing Pty Ltd
Date: 2007 (Australia)
Readership: General (Us: Trade) Cookery By Ingredient
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"Favourite Apple Recipes"
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A selection of recipes for both main meals and deserts. With 12ill.. Paperback, 48 pages. Weight: 52g.
Author:
ISBN: 1902842286
Publisher: J Salmon Ltd
Date: 2002 (United Kingdom)
Readership: General (Us: Trade) Cookery By Ingredient
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"Favourite Dairy Recipes"
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The farmhouse dairy has traditionally been the source of milk, butter, cheese, cream and eggs, the ingredients for these simple yet satisfying recipes. With 12ill.. Paperback, 48 pages. Weight: 505g.
Author:
ISBN: 1902842146
Publisher: J Salmon Ltd
Date: 2001 (United Kingdom)
Readership: General (Us: Trade) Cookery By Ingredient
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"Favourite Seafood Recipes"From Around Britain's Coastal Waters
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"Favourite Recipes" series; A selection of recipes trawled from the Favourite Recipes series using species caught from our 6,000 miles of coastal waters. STOP PRESS FEATURED. AVAILABLE NOW. With 12ill.. Paperback, 48 pages. Size: 120 x 170 mm. Weight: 60g.
Author:
ISBN: 189843557X
Publisher: J Salmon Ltd
Date: 1998 (United Kingdom)
Readership: General (Us: Trade) Cookery By Ingredient
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"Food From Your Garden and Allotment"
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A gardening guide to fresh seasonal fruits and vegetables. It guides you step-by-step through every stage of choosing varities, planting, growing and harvesting. There are tips for using fresh ingredients in your cooking. It contains dozens of tempting recipes for preserving a glut of produce as delicious chutneys, jams, and wines. With over 400 colour illustrations. Paperback, 320 pages. Size: 213 x 265 mm. Weight: 874g.
Author:
ISBN: 0276442636
Publisher: David & Charles Plc
Date: 2008 (United Kingdom)
Readership: General (Us: Trade) Cookery By Ingredient
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"Green Black Red"
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Everyone loves grapes. What is surprising to most people, however, is how versatile grapes are as an ingredient. This cookbook offers dozens of recipes that use grapes as an ingredient. It includes recipes for many occasions from starters and drinks to quick dinners, celebrations, and treats for the children. With 100 colour photographs by ej armstrong. Paperback, 132 pages. Size: 205 x 220 mm. Weight: 525g.
Author:
ISBN: 0811863328
Publisher: Chronicle Books
Date: 2008 (United States)
Readership: General (Us: Trade) Cookery By Ingredient
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"Herb and Spice"A Cook's Reference
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Herbs and spice and all things nice - this is what fantastic dishes are made of! Providing essential tips on how to select, store, prepare and cook with herbs and spices, enabling you to enjoy them at their very best, this book features recipes from culinary traditions renowned for their use of flavours - from the Middle East to Mexico. With illustrations. New ed. Paperback, 336 pages. Weight: 132g.
Author: (Norman, Jill, ed.)
ISBN: 1405306971
Publisher: Penguin Books Ltd
Date: 2004 (United Kingdom)
Readership: General (Us: Trade) Cookery By Ingredient
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