Cookery By Ingredient
"Ice Cream"
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"Booksmart" series; Paperback, Weight: 210g.
Author:
ISBN: 0600616738
Publisher: Hamlyn
Date: 2007 (United Kingdom)
Readership: General (Us: Trade) Cookery By Ingredient
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"Mushrooms"
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"60 Ways" series; Written in an easy step-by-step format capturing many imaginative ways to use the mushroom. With col. illustrations. Paperback, 144 pages. Size: 220 x 240 mm. Weight: 505g.
Author:
ISBN: 9812612475
Publisher: Times Editions
Date: 2006 (Singapore)
Readership: General (Us: Trade) Cookery By Ingredient
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"Noodles in 60 Ways"
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"In 60 Ways" series; This cookbook provides the reader with delicious, everday cooking options. Each recipe is written in an easy step-by-step manner and is accompanied by the dish's finished photograph. With photographs. Paperback, 144 pages. Size: 240 x 220 mm. Weight: 545g.
Author:
ISBN: 9812612912
Publisher: Times Editions
Date: 2007 (Singapore)
Readership: General (Us: Trade) Cookery By Ingredient
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"Noodles Noodles"
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"Australian Women's Weekly Home Library" series; Nourishing recipes chosen with care for the health- and fitness-conscious. Each recipe is accompanied by a count of its fat, fibre and kilojoule content - essential information for anyone on a special diet. With colour photographs. Paperback, 64 pages. Weight: 113g.
Author: (Coleman, Mary, ed.)
ISBN: 186396147X
Publisher: Acp Publishing Pty Ltd
Date: 1999 (Australia)
Readership: General (Us: Trade) Cookery By Ingredient
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"Olive Oil"Sauces, Starters and Mains
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Olive oil is everyone's favourite cooking ingredient - it's delicious, versatile and healthy. This work talks about the different types of olive oil and how they are made. It includes a chapter of sauces and dressings, from Vinaigrette to Pesto. With 35 colour photographs. Hardback, 64 pages. Size: 140 x 140 mm. Weight: 225g.
Author:
ISBN: 1845973925
Publisher: Ryland, Peters & Small Ltd
Date: 2007 (United Kingdom)
Readership: General (Us: Trade) Cookery By Ingredient
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"Pasta"
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"Booksmart" series; Paperback, Weight: 207g.
Author:
ISBN: 0600616681
Publisher: Hamlyn
Date: 2007 (United Kingdom)
Readership: General (Us: Trade) Cookery By Ingredient
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"Pasta Pasta"
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"Australian Women's Weekly Home Library" series; For those with appetites to appease in a hurry, this range of cookbooks should be useful. This volume is full of delicious ideas for pasta that are all achievable in 30 minutes or less. It is filled with bright, colour photographs. With colour photographs. Paperback, 63 pages. Weight: 116g.
Author: (Coleman, Mary, ed.)
ISBN: 1863960945
Publisher: Acp Publishing Pty Ltd
Date: 1999 (Australia)
Readership: General (Us: Trade) Cookery By Ingredient
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"Pasta Perfect"
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With colour illustrations. Paperback, 80 pages. Weight: 255g.
Author:
ISBN: 1856056554
Publisher: Bookmart Ltd
Date: 2002 (UK)
Readership: General Cookery By Ingredient
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"Potatoes"
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"Australian Women's Weekly Home Library" series; Showcases the potato in all its glory, including modern inventive recipes and timeless classics. This cookbook also includes a pictorial identification chart of many potato varieties. Each recipe here includes a photograph and simple instructions. With photos. Paperback, 120 pages. Size: 277 x 206 mm. Weight: 439g.
Author: (Tomnay, Susan, ed.)
ISBN: 1863963030
Publisher: Acp Publishing Pty Ltd
Date: 2003 (Australia)
Readership: General (Us: Trade) Cookery By Ingredient
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"Potatoes"
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"60 Ways" series; Written in an easy step-by-step format capturing many imaginative ways to use the potato. With col. illustrations. Paperback, 148 pages. Size: 220 x 240 mm. Weight: 505g.
Author:
ISBN: 9812612211
Publisher: Times Editions
Date: 2006 (Singapore)
Readership: General (Us: Trade) Cookery By Ingredient
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"Potatoes Potatoes"
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"Australian Women's Weekly Home Library" series; The humble spud proves versatile in this collection of recipes. All of your delicious favourites are here, but you'll also find that a little inventiveness can transform the potato. The Australian Women's Weekly mini-series sets out to represent value without compromising on taste or nutrition. With colour photographs. Paperback, 64 pages. Size: 190 x 137 mm. Weight: 118g.
Author: (Coleman, Mary, ed.)
ISBN: 1863962506
Publisher: Acp Publishing Pty Ltd
Date: 2001 (Australia)
Readership: General (Us: Trade) Cookery By Ingredient
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"Rice and Risottos"
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"Australian Women's Weekly" series; Rice is not just a great accompaniment to curries and foods of the east, it is a dish in its own right. This work lets you experiment with the increasing ranges of rice now available in high street supermarkets to make some sensational Sushi, Aromatic rice, chunky Pilau or a great Biriyani. With photographs. Paperback, 120 pages. Size: 277 x 205 mm. Weight: 463g.
Author:
ISBN: 1863967176
Publisher: Acp Publishing Pty Ltd
Date: 2007 (Australia)
Readership: General (Us: Trade) Cookery By Ingredient
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"Scottish Meat Recipes"
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Paperback, Weight: 60g.
Author:
ISBN: 1902842324
Publisher: J Salmon Ltd
Date: 2001 (United Kingdom)
Readership: General (Us: Trade) Cookery By Ingredient
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"Soy in 60 Ways"
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"60 Ways" series; With col. illustrations. Paperback, 144 pages. Size: 220 x 240 mm. Weight: 551g.
Author:
ISBN: 9812613560
Publisher: Times Editions
Date: 2007 (Singapore)
Readership: General (Us: Trade) Cookery By Ingredient
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"Tapas, Mezze, Antipasto and Other Bites"
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"Australian Women's Weekly" series; Helps you make flavour-filled tapas, mezze, and antipasto. This book contains simple dips, delicious vegetable indulgences, seafood, pastries, meat and poultry dishes, and cheeses. Paperback, 120 pages. Size: 277 x 205 mm. Weight: 505g.
Author:
ISBN: 1863966188
Publisher: Acp Publishing Pty Ltd
Date: 2002 (Australia)
Readership: General (Us: Trade) Cookery By Ingredient
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