Cookery By Ingredient
"Tomatoes"160 Fabulous Recipes - the Definitive Cook's Guide to Selecting, Using, Preparing Tomatoes and Creating Delectable Dishes With Them, Including a Detailed Guide to Over 40 Different Varieties of Tomato
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The definitive cook's guide to selecting, using, preparing tomatoes and creating delectable dishes with them, including a detailed guide to over 40 different varieties of tomatoes and how to select, store and even grow them. With 800+ colour photos. Hardback, 264 pages. Size: 220 x 168 mm. Weight: 788g.
Author: (France, Christine, ed.)
ISBN: 0754817202
Publisher: Anness Publishing
Date: 2007 (United Kingdom)
Readership: General (Us: Trade) Cookery By Ingredient
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"Vinegar"All You Need for Everyday Use. Recipes and Tips
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Vinegar may not be the first thing that springs to mind when you need to get rid of a stubborn wine stain or soothe a tickly cough, but this ancient cupboard staple is a cheap, versatile solution to many household tasks. This book has sections on how to use vinegar in the laundry, DIY, gardening, health and beauty, pet care and in the kitchen. With 180ill.. Paperback, 192 pages. Size: 210 x 168 mm. Weight: 591g.
Author:
ISBN: 1847861865
Publisher: Flame Tree Publishing Co Ltd
Date: 2008 (United Kingdom)
Readership: General (Us: Trade) Cookery By Ingredient
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"West Country Fish Recipes"
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From the fishing harbours of Devon, Cornwall and Somerset vessels ply the inshore waters and deeper seas to bring in a superb variety of whitefish and shellfish. With 12ill.. Paperback, 48 pages. Weight: 505g.
Author:
ISBN: 190284243X
Publisher: J Salmon Ltd
Date: 2003 (United Kingdom)
Readership: General (Us: Trade) Cookery By Ingredient
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"101 Things to Do With Gelatin"
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"101" series; From decade-old classics to modern concoctions, gelatin is an all-American treat that has found its way into practically each home across the country. This work features easy to make and fun to eat treats! It includes the Pomegranate Salad, Key Lime Cream Cheese Pie, Cherry Chocolate Cake, Strawberry Pizza, and Sweet-and- Sour Berry Slush. With illustrations. Spiral Bound, 128 pages. Size: 191 x 140 mm. Weight: 191g.
Author: Adams, Jennifer Barlow, Melissa
ISBN: 1423602471
Publisher: Gibbs M. Smith Inc
Date: 2008 (United States)
Readership: General (Us: Trade) Cookery By Ingredient
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"Potatoes"Favorite Recipes
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"Heavenly Treats" series; The Incas called potatoes: Gift of the Gods, since it grew in altitudes above 15,000 feet where heartier vegetables like corn would not grow. The Incas also knew how to preserve potatoes through a process of dehydration, giving them a potato chip-like quality, which could then be eaten all-year long. With 100 colour illustrations. Hardback, 120 pages. Size: 235 x 171 mm. Weight: 517g.
Author: Allkemper, Gisela
ISBN: 1596370157
Publisher: Silverback Books Inc
Date: 2007 (United States)
Readership: General (Us: Trade) Cookery By Ingredient
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"The Sophisticated Olive"The Complete Guide to Olive Cuisine
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The Complete Guide to Olive Cuisine. With colour illustrations. Paperback, 208 pages. Size: 190 x 190 mm. Weight: 371g.
Author: Antol, Marie Nadine
ISBN: 075700024X
Publisher: Square One Publishers
Date: 2004 (United States)
Readership: General (Us: Trade) Cookery By Ingredient
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"Pasta Meals in Minutes"
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"Australian Women's Weekly" series; Each recipe featured in this book includes a colour photograph, simple instructions, and has been triple-tested by The Australian Women's Weekly Test Kitchen to ensure quality and taste. It includes soups, salads, cheese and egg sauces, vegetable and herb sauces and pasta with meat and poultry. With colour photos. Paperback, 120 pages. Size: 280 x 210 mm. Weight: 438g.
Author: Australian Women's Weekly
ISBN: 1863962204
Publisher: Acp Publishing Pty Ltd
Date: 2004 (Australia)
Readership: General (Us: Trade) Cookery By Ingredient
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"Sushi"Taste and Technique
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A guide to sushi etiquette and customs, with a unique fish identification guide detailing over 20 kinds of fish and how to prepare them. The text tells the whole story of sushi, from origins and basics to making and eating. It demonstrates that sushi can be made at home with minimum fuss. With 450 colour photographs. Hardback, 256 pages. Size: 225 x 181 mm. Weight: 798g.
Author: Barber, Kimiko Takemura, Hiroki
ISBN: 0751336998
Publisher: Penguin Books Ltd
Date: 2002 (United Kingdom)
Readership: General (Us: Trade) Cookery By Ingredient
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"The Fish Store"A Holiday Cookbook
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Contains lists of favourite ways of cooking mackerel, monkfish and sole and how to make mayonnaise to go with the gift of a handsome crab or crayfish. This book also features the author's recollections and anecdotes, and holiday food. With col. illustrations. Hardback, 416 pages. Weight: 819g.
Author: Bareham, Lindsey
ISBN: 0718148096
Publisher: Penguin Books Ltd
Date: 2006 (United Kingdom)
Readership: General (Us: Trade) Cookery By Ingredient
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"Potato"150 Fabulous Recipes
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With 800+col.photos. Hardback, 264 pages. Size: 220 x 168 mm. Weight: 831g.
Author: Barker, Alex
ISBN: 0754817679
Publisher: Anness Publishing
Date: 2008 (United Kingdom)
Readership: General (Us: Trade) Cookery By Ingredient
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"The Complete Illustrated Potato and Rice Bible"Over 300 Delicious, Easy-To-Make Recipes for Two All-Time Staple Foods, From Soups to Bakes, Shown Step By Step in 1500 Glorious Photographs
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With 1500+ col photos. Hardback, 512 pages. Size: 220 x 168 mm. Weight: 1458g.
Author: Barker, Alex Mansfield, Sally Ingram, Christine
ISBN: 0754818349
Publisher: Anness Publishing
Date: 2008 (United Kingdom)
Readership: General (Us: Trade) Cookery By Ingredient
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"Good Food, 101 Hot and Spicy Dishes"
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These quick-and-easy recipes have been specially chosen to help even the busiest people enjoy delicious, fresh, home-cooked food. Each recipe is written with simple step-by-step instructions. With illustrations. Paperback, 216 pages. Size: 155 x 136 mm. Weight: 278g.
Author: Bbc Worldwide (Murrin, Orlando, ed.)
ISBN: 0563521155
Publisher: Ebury Press
Date: 2004 (United Kingdom)
Readership: General (Us: Trade) Cookery By Ingredient
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"Peppers"A Cookbook
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With colour illustrations. New ed. Paperback, 128 pages. Size: 285 x 225 mm. Weight: 796g.
Author: Berkley, Robert
ISBN: 0862881501
Publisher: Greenwich Editions,U.S.
Date: 1997 (United States)
Readership: General (Us: Trade) Cookery By Ingredient
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"The Scented Kitchen"Cooking With Flowers
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With b&w photos. Paperback, 192 pages. Size: 227 x 151 mm. Weight: 350g.
Author: Bissell, Francis
ISBN: 1897959443
Publisher: Serif
Date: 2007 (United Kingdom)
Readership: General (Us: Trade) Cookery By Ingredient
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"The Veg Box"
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A box containing 14 vegetable recipe books. It features 300 recipes showing you how to make the most of your favourite vegetable. It also includes dividers which list the recipes for that particular vegetable. It is a suitable gift for vegetable lovers and cooks. With 300. Paperback, 672 pages. Size: 155 x 230 mm. Weight: 745g.
Author: Black, Keda Quevremont, Catherine
ISBN: 0600618811
Publisher: Hamlyn
Date: 2008 (United Kingdom)
Readership: General (Us: Trade) Cookery By Ingredient
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