Cookery By Ingredient
"Chocoholic"
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The 50 luscious recipes in this book are a must for all chocolate lovers. With 300 colour photographs. New ed. Paperback, 96 pages. Size: 229 x 229 mm. Weight: 408g.
Author: Wolf-Cohen, Elizabeth
ISBN: 1842157345
Publisher: Anness Publishing
Date: 2002 (United Kingdom)
Readership: General (Us: Trade) Cookery By Ingredient
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"Best 50 Banana Recipes"
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"Best 50" series; Bananas are an almost perfect food. A large, ripe banana contains only 100 calories; is very low in sodium, high in potassium and fibre, and a good source of Vitamins A, B6 and folic acid. Here are 50 banana recipes including breakfast, shakes, sandwiches, main dishes, and desserts. With illustrations. Paperback, 80 pages. Size: 115 x 155 mm. Weight: 72g.
Author: Woods, David
ISBN: 1558673121
Publisher: Bristol Publishing Enterprises Inc.,U.S.
Date: 2005 (United States)
Readership: General (Us: Trade) Cookery By Ingredient
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"Peanut Butter and Co. Cookbook"Recipes From New York's Nuttiest Cafe
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£8.79 Save 20%
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Retail $21.98 USD
$17.58 Save 20%
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Recipes from New York's nuttiest cafe. With 30 photos. Paperback, 112 pages. Size: 250 x 190 mm. Weight: 69g.
Author: Zalben, Lee
ISBN: 1594740569
Publisher: Quirk Books,Us
Date: 2005 (United States)
Readership: General (Us: Trade) Cookery By Ingredient
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"Beyond Panini"
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"Beyond Series" series; Panini sandwiches are just as healthy as normal sandwiches, but the ingredients revolve around luscious breads topped with healthy Mediterranean staples such as olive oil, garlic, vegetables, fish, and tasty cheeses. This book tells how its ingredients are available at any local supermarket, and these tasty combinations can be made in minutes. With colour photography throughout. Hardback, 128 pages. Size: 216 x 203 mm. Weight: 578g.
Author:
ISBN: 1596370211
Publisher: Silverback Books Inc
Date: 2007 (United States)
Readership: General (Us: Trade) Cookery Dishes & Courses
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"Burgers, Rosti and Fritters"
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"Australian Women's Weekly Home Library" series; This is a collection of everyone's favourites - burgers, both traditional and innovative, golden potato rosti and crisp, tasty fritters of every kind. Based on fresh, readily-available ingredients, each recipe includes a photograph and simple instructions. With photos. Paperback, 64 pages. Size: 190 x 138 mm. Weight: 505g.
Author: (Tomnay, Susan, ed.)
ISBN: 1863962743
Publisher: Acp Publishing Pty Ltd
Date: 2002 (Australia)
Readership: General (Us: Trade) Cookery Dishes & Courses
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"Cafe Classics"
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"Australian Women's Weekly" series; Contains recipes that aim to fulfill the needs of modern living, which can be prepared in 30 minutes or less. With col. illustrations. Rev ed. Paperback, 120 pages. Size: 277 x 205 mm. Weight: 449g.
Author: (Tomnay, Susan, ed.)
ISBN: 1863966080
Publisher: Acp Publishing Pty Ltd
Date: 2006 (Australia)
Readership: General (Us: Trade) Cookery Dishes & Courses
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"Dips and Dippers"
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"Australian Women's Weekly" series; Features dips such as minted yoghurts, fresh lemon mayonnaise and salsas - for you to create in minutes at home. This book also includes a range of breadsticks, meaty treats and vegetable combos. And for the sweetest endings, try the almond biscuits for dipping into coffee. With col. illustrations. Paperback, 64 pages. Size: 190 x 138 mm. Weight: 116g.
Author:
ISBN: 186396715X
Publisher: Acp Publishing Pty Ltd
Date: 2007 (Australia)
Readership: General (Us: Trade) Cookery Dishes & Courses
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"Easy Food"
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Features 150 recipes for simple, everyday cooking. With ideas on things from fast food for busy weekends to simple family fare, this book shows how to bring flavour to your everyday cooking. Paperback, 304 pages. Size: 210 x 160 mm. Weight: 753g.
Author:
ISBN: 1844001334
Publisher: Quadrille Publishing Ltd
Date: 2004 (United Kingdom)
Readership: General (Us: Trade) Cookery Dishes & Courses
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"The Essential Fingerfood Cookbook"
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$20.78 Save 20%
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This book is filled with tempting recipes to be shared with friends, beautifully presented but with the emphasis on simplicity and taste. Chapters are divided into region and culture and photographs guide you through any tricky techniques. With photos. Paperback, 304 pages. Size: 280 x 216 mm. Weight: 1229g.
Author:
ISBN: 174045460X
Publisher: Murdoch Books
Date: 2004 (Australia)
Readership: General (Us: Trade) Cookery Dishes & Courses
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"Favourite Home Baking Recipes"
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A mouth watering selection of doughbreads, teacakes, buns, muffins and crumpets. With 12ill.. Paperback, 48 pages. Weight: 58g.
Author:
ISBN: 1902842138
Publisher: J Salmon Ltd
Date: 2001 (United Kingdom)
Readership: General (Us: Trade) Cookery Dishes & Courses
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"Fondue"
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Thirty easy recipes for fondues - delicious to share with family and friends. Includes all the classics - Cheese Fondues, Fondue Bourguignonne with meat, fondues poached in stock, plus sweet fondues with chocolate, and more. Delicious! With col. illustrations. Hardback, Weight: 379g.
Author:
ISBN: 1845975529
Publisher: Ryland, Peters & Small Ltd
Date: 2007 (United Kingdom)
Readership: General (Us: Trade) Cookery Dishes & Courses
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"Food Network Favorites"Recipes From Our All-Star Chefs
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Presents 120 restaurant-quality recipes, reliable cooking tips and easy instructions from Food Network chefs like Paula Deen and Wolfgang Puck. This cookbook features question and answer sessions with chefs about favorite foods and secrets from their kitchens. With colour photos. Paperback, 264 pages. Size: 250 x 230 mm. Weight: 824g.
Author: (Stockton, Susan, ed.)
ISBN: 0696237075
Publisher: Meredith Books,U.S.
Date: 2007 (United States)
Readership: General (Us: Trade) Cookery Dishes & Courses
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"Gourmet Glasgow"Second Helpings
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$30.38 Save 20%
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Offers a dining experience to residents and tourists alike. Accompanied by illustrations of the dishes, chefs and restaurants, as well as the splendour of the city itself, this book contains simple step by step instructions to recreate your favourite restaurant's signature dishes at home. With colour photographs throughout. Paperback, 192 pages. Size: 240 x 230 mm. Weight: 505g.
Author: (Tomkins, Alan, ed.)
ISBN: 1845021185
Publisher: Black and White Publishing
Date: 2006 (United Kingdom)
Readership: General (Us: Trade) Cookery Dishes & Courses
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"Great Garnishes"
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£11.99 Save 20%
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Retail $29.98 USD
$23.98 Save 20%
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"Wei-Chuan's Cookbook" series; Yen-Jen Lai (trans.) With colour illustrations. Paperback, 93 pages. Size: 260 x 185 mm. Weight: 575g.
Author: (Huang, Su-Huei, ed.)
ISBN: 0941676218
Publisher: Wei-Chuan Publishing Co Ltd ,U.S.
Date: 1990 (United States)
Readership: General (Us: Trade) Cookery Dishes & Courses
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"Jams and Jellies Jams and Jellies"
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£2.80 Save 20%
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"Australian Women's Weekly Home Library" series; Homemade jams and jellies are so unlike their commercial cousins that it's no wonder so many people go to the trouble to make their own. In this collection, the classics are well presented - dark plum jam, strawberry jam, mixed berry jam - but there are some unusual fruit combinations too. With colour photographs. Paperback, 64 pages. Size: 190 x 137 mm. Weight: 113g.
Author: (Coleman, Mary, ed.)
ISBN: 186396231X
Publisher: Acp Publishing Pty Ltd
Date: 2001 (Australia)
Readership: General (Us: Trade) Cookery Dishes & Courses
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