Cookery Dishes & Courses
"New Casseroles"
|
Retail £6.99 GBP
£5.60 Save 20%
|
|
Retail $13.98 USD
$11.20 Save 20%
|
|
|
Click to enlarge
Double-click to reduce
|
"Australian Women's Weekly" series; Rev ed. Paperback, 120 pages. Size: 275 x 205 mm. Weight: 458g.
Author: (Tomnay, Susan, ed.)
ISBN: 1863965645
Publisher: Acp Publishing Pty Ltd
Date: 2006 (Australia)
Readership: General (Us: Trade) Cookery Dishes & Courses
|
"Nibbled"200 Fabulous Finger Food Ideas
|
Retail £12.99 GBP
£10.39 Save 20%
|
|
|
Retail $25.98 USD
$20.78 Save 20%
|
|
|
|
Click to enlarge
Double-click to reduce
|
Is a party-food book with attitude, containing 200 triple-tested recipes, from classics like angels on horseback and mini quiches to more adventurous concoctions infused with the flavours of Asia, the Mediterranean and the Middle East. With colour illustrations. Paperback, 432 pages. Size: 205 x 185 mm. Weight: 1304g.
Author:
ISBN: 1740454502
Publisher: Murdoch Books
Date: 2005 (Australia)
Readership: General (Us: Trade) Cookery Dishes & Courses
|
"Saucery"
|
Retail £6.99 GBP
£5.60 Save 20%
|
|
|
Retail $13.98 USD
$11.20 Save 20%
|
|
|
|
Click to enlarge
Double-click to reduce
|
"Australian Women's Weekly Home Library" series; Creating delicious sauces isn't just the preserve of restaurants. A sauce transforms a basic dish into a delicious and memorable meal to impress both family and friends. With colour photographs. Paperback, 128 pages. Weight: 471g.
Author: (Tomnay, Susan, ed.)
ISBN: 186396018X
Publisher: Acp Publishing Pty Ltd
Date: 1994 (Australia)
Readership: General (Us: Trade) Cookery Dishes & Courses
|
"Sauces"
|
Retail £9.99 GBP
£8.00 Save 20%
|
|
|
Retail $19.98 USD
$16.00 Save 20%
|
|
|
|
Click to enlarge
Double-click to reduce
|
Shows you easy ways of preparing sauces, both savoury and sweet. This work features over 70 recipes for sauces to complement a variety of foods, including meat and poultry, fish, pasta, vegetables and desserts. It also includes suggestions for pasta sauces and wickedly luxurious sweet sauces to add the finishing touches to desserts. With 120 colour photographs. Hardback, 96 pages. Size: 235 x 163 mm. Weight: 508g.
Author:
ISBN: 1845974824
Publisher: Ryland, Peters & Small Ltd
Date: 2007 (United Kingdom)
Readership: General (Us: Trade) Cookery Dishes & Courses
|
"Smart Food"
|
Retail £8.99 GBP
£7.20 Save 20%
|
|
|
Retail $17.98 USD
$14.40 Save 20%
|
|
|
|
Click to enlarge
Double-click to reduce
|
A collection of 140 recipes for weekend cooking. With col. illustrations. Paperback, 304 pages. Size: 210 x 160 mm. Weight: 756g.
Author:
ISBN: 1844001326
Publisher: Quadrille Publishing Ltd
Date: 2004 (United Kingdom)
Readership: General (Us: Trade) Cookery Dishes & Courses
|
"The Best Little Marinades Cookbook"
|
Retail £4.99 GBP
£3.75 Save 25%
|
|
|
Retail $9.98 USD
$7.50 Save 25%
|
|
|
|
Click to enlarge
Double-click to reduce
|
"Best Little Cookbooks" series; This cookbook offers a variety of homemade marinades, pastes and rubs that add signature flavours before meat is cooked. Provencal white wine marinade, Memphis rib rub and rosemary-Dijon paste are just a few. Paperback, 96 pages. Size: 152 x 127 mm. Weight: 208g.
Author: Adler, Karen
ISBN: 0890879648
Publisher: Celestial Arts
Date: 2000 (United States)
Readership: General (Us: Trade) Cookery Dishes & Courses
|
"The Best Little Sauces Cookbook"
|
Retail £3.99 GBP
£2.99 Save 25%
|
|
|
Retail $7.98 USD
$5.98 Save 25%
|
|
|
|
Click to enlarge
Double-click to reduce
|
"Best Little Cookbooks" series; After barbecues, grills and marinades, Karen Adler offers some essential barbecue sauces: Kansas City-style BBQ sauce, Texas two-step sauce, apricot-plum glaze, Thai peanut-butterdipping sauce and lots more designed to please both domestic and exotic palates. Paperback, 96 pages. Size: 152 x 127 mm. Weight: 122g.
Author: Adler, Karen
ISBN: 0890879656
Publisher: Celestial Arts
Date: 2000 (United States)
Readership: General (Us: Trade) Cookery Dishes & Courses
|
"Wagamama"Ways With Noodles
|
Retail £14.99 GBP
£11.99 Save 20%
|
|
|
Retail $29.98 USD
$23.98 Save 20%
|
|
|
|
Click to enlarge
Double-click to reduce
|
Talks about noodles: how to cook, serve, and eat them. This title features mouthwatering recipes - from appetisers to family meals to elegant dinner party dishes - which include wide-ribbon hot-pot with seven vegetables, chargrilled chicken, soba and miso soup, and marinated salmon ramen. With colour and black and white photography. Paperback, 192 pages. Size: 255 x 205 mm. Weight: 817g.
Author: Arnold, Hugo
ISBN: 185626646X
Publisher: Kyle Cathie
Date: 2006 (United Kingdom)
Readership: General (Us: Trade) Cookery Dishes & Courses
|
"The Wagamama Cookbook"
|
Retail £14.99 GBP
£11.99 Save 20%
|
|
|
Retail $29.98 USD
$23.98 Save 20%
|
|
|
|
Click to enlarge
Double-click to reduce
|
The Japanese people eat a balanced, low-fat, high-energy diet and have the greatest life expectancy in the world. 'Wagamama' is the specialist in Japanese fast food. This book recreates the distinctive wagamama flavour at home. Now with a FREE DVD 30 minutes long with tips on cooking Japanese. With colour and b&w photography throughout. Mixed Media Product, 192 pages. Size: 255 x 205 mm. Weight: 824g.
Author: Arnold, Hugo
ISBN: 1856266494
Publisher: Kyle Cathie
Date: 2005 (United Kingdom)
Readership: General (Us: Trade) Cookery Dishes & Courses
|
"Easy Recipes for Handheld Meals"
|
Retail £9.99 GBP
£7.50 Save 25%
|
|
|
Retail $19.98 USD
$15.00 Save 25%
|
|
|
|
Click to enlarge
Double-click to reduce
|
Presents a collection of international wrap recipes stuffed with such ingredients as barbecued steak, vegetables, trail mix, and ice cream. With 24 colour photos. Paperback, 108 pages. Size: 210 x 220 mm. Weight: 425g.
Author: Barber, Mary Corpening Corpening, Sara Corperning, Cara
ISBN: 0811818128
Publisher: Chronicle Books
Date: 1997 (Usa)
Readership: General Cookery Dishes & Courses
|
"Gourmet Garnishes"
|
Retail £9.99 GBP
£8.00 Save 20%
|
|
|
Retail $19.98 USD
$16.00 Save 20%
|
|
|
|
Click to enlarge
Double-click to reduce
|
Creative ways to dress up your food. With colour photos. Paperback, 128 pages. Size: 255 x 215 mm. Weight: 505g.
Author: Baskett, Mickey
ISBN: 1402714688
Publisher: Sterling Publishing Co Inc
Date: 2006 (United States)
Readership: General (Us: Trade) Cookery Dishes & Courses
|
"Cook Now, Eat Later"Be One Step Ahead With Over 130 Delicious Recipes to Prepare in Advance
|
Retail £16.99 GBP
£13.59 Save 20%
|
|
|
Retail $33.98 USD
$27.18 Save 20%
|
|
|
|
Click to enlarge
Double-click to reduce
|
Be one step ahead when you cook delicious, good-looking food with over 130 fabulous recipes to prepare in advance With col. illustrations. New ed. Paperback, 256 pages. Size: 254 x 195 mm. Weight: 970g.
Author: Berry, Mary
ISBN: 0755310160
Publisher: Headline Publishing Group
Date: 2006 (United Kingdom)
Readership: General (Us: Trade) Cookery Dishes & Courses
|
"Dough"Simple Contemporary Bread
|
Retail £15.99 GBP
£12.79 Save 20%
|
|
|
Retail $31.98 USD
$25.58 Save 20%
|
|
|
|
Click to enlarge
Double-click to reduce
|
A cook book that won the Julia Child Award, the IACP Best Cookbook of the Year Award, a Guild of Food Writers' Award and a James Beard Foundation Award. It comes with a free 30-minute DVD that gives guidance on techniques as well as showing recipes step-by-step. With colour photos throughout. Paperback, Size: 255 x 225 mm. Weight: 743g.
Author: Bertinet, Richard
ISBN: 1856267628
Publisher: Kyle Cathie
Date: 2008 (United Kingdom)
Readership: General (Us: Trade) Cookery Dishes & Courses
|
"A Fair Feast"70 Celebrity Recipes for a Fairer World
|
Retail £9.99 GBP
£8.00 Save 20%
|
|
|
Retail $19.98 USD
$16.00 Save 20%
|
|
|
|
Click to enlarge
Double-click to reduce
|
What I am aiming for is a beautiful cookery book with all the biggest names between its covers that gives the reader more than one reason to be proud to place it on the bookshelf. Vicky Bhogal, January 2005 With col. illustrations, ports. (chiefly col.). Paperback, 144 pages. Size: 246 x 189 mm. Weight: 476g.
Author: Bhogal, Vicky
ISBN: 0743275985
Publisher: Simon & Schuster Ltd
Date: 2005 (United Kingdom)
Readership: General (Us: Trade) Cookery Dishes & Courses
|
"Fondue"
|
Retail £8.99 GBP
£6.75 Save 25%
|
|
|
Retail $17.98 USD
$13.50 Save 25%
|
|
|
|
Click to enlarge
Double-click to reduce
|
Fondues are easy and fun, and a versatile way to entertain. Dipping sauces can be made from many ingredients - cheese, soup, chocolate - and you can dip almost anything. Fondues are also great for any occasion - cocktails, a dinner party, a children's birthday party, or a romantic dinner. This book talks about Fondues. With col. Hardback, 96 pages. Size: 222 x 172 mm. Weight: 426g.
Author: Carmack, Robert
ISBN: 0804838453
Publisher: Tuttle Publishing,Us
Date: 2007 (United States)
Readership: General (Us: Trade) Cookery Dishes & Courses
|
|
Your Basket
Site Map
Help
