Cookery Dishes & Courses
"Sandwiches, Panini and Wraps"50 Delicious Recipes for the Classic Meal
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Whether the occasion is a picnic, lunch, brunch or late night entertaining, sandwiches, panini and wraps provide a unique alternative to the usual fare. Sandwiches, Panini and Wraps covers everything you need to know to create these taste-tempting meals. With colour illustrations. Paperback, 128 pages. Size: 205 x 205 mm. Weight: 326g.
Author: Ridgaway, Dwayne
ISBN: 1845430247
Publisher: Apple Press
Date: 2005 (United Kingdom)
Readership: General (Us: Trade) Cookery Dishes & Courses
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"Lazy Brunch"
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£11.99 Save 20%
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Retail $29.98 USD
$23.98 Save 20%
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Contains 60 recipes from 'Something for the Weekend', a Sunday morning BBC series. With 60 colour photographs. Paperback, 144 pages. Size: 253 x 201 mm. Weight: 619g.
Author: Rimmer, Simon Lovejoy, Tim
ISBN: 1844005933
Publisher: Quadrille Publishing Ltd
Date: 2008 (United Kingdom)
Readership: General (Us: Trade) Cookery Dishes & Courses
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"Everyday Foods in War Time"
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Retail £5.90 GBP
£5.02 Save 15%
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Retail $11.80 USD
$10.04 Save 15%
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Paperback, 80 pages. Size: 203 x 127 mm. Weight: 100g.
Author: Rose, Mary Swartz
ISBN: 1406840386
Publisher: The Echo Library
Date: 2007 (United Kingdom)
Readership: General (Us: Trade) Cookery Dishes & Courses
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"101 Fantastic Sauces"
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"101 Fantastic" series; A sauce can be a welcome and delicious accompaniment to a variety of dishes, both savoury and sweet. This book presents a collection of recipes for sauces, salsas, relishes, dressings and dips that are easy to prepare. Each recipe is accompanied by serving suggestions, and many include ingredient variations and cook's tips. With col. illustrations. Other Book Format, 108 pages. Size: 210 x 85 mm. Weight: 298g.
Author: Sheasby, Anne
ISBN: 1844833801
Publisher: Duncan Baird Publishers
Date: 2007 (United Kingdom)
Readership: General (Us: Trade) Cookery Dishes & Courses
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"The Big Book of Sauces"365 Quick and Easy Sauces, Salsas, Dressings and Dips
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£10.39 Save 20%
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Retail $25.98 USD
$20.78 Save 20%
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Every sauce recipe you'll ever need in one book - 365 delicious and versatile sauces, both savoury and sweet. With col. illustrations. Paperback, 208 pages. Size: 292 x 165 mm. Weight: 724g.
Author: Sheasby, Anne
ISBN: 1844831566
Publisher: Duncan Baird Publishers
Date: 2005 (United Kingdom)
Readership: General (Us: Trade) Cookery Dishes & Courses
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"Martha Stewart's Baking Simple Suppers"
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Retail £24.99 GBP
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Retail $49.98 USD
$39.98 Save 20%
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Nobody does the domestic arts better in the USA than Martha Stewart. Over 250 time-tested, foolproof recipes. With illustrations. Paperback, 400 pages. Size: 255 x 205 mm. Weight: 1544g.
Author: Stewart, Martha
ISBN: 0307236722
Publisher: Random House Usa Inc
Date: 2005 (United States)
Readership: General (Us: Trade) Cookery Dishes & Courses
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"Gourmet Marshmallows"
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Features over 100 recipes for making your own marshmallows and treats. This book presents creations ranging from the family favorite S'Mores to the uniquely delicious blood orange and rosemary and zinfandel fluff. It includes a recipe for a champagne marshmallow wedding cake. With illustrations. Hardback, 128 pages. Size: 203 x 203 mm. Weight: 791g.
Author: Talanain, Eileen
ISBN: 1423602498
Publisher: Gibbs M. Smith Inc
Date: 2008 (United States)
Readership: General (Us: Trade) Cookery Dishes & Courses
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"50 More Dinners in a Dash"Sensational Three-Course Menus in 90 Minutes
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$22.38 Save 20%
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If you've given up entertaining because it takes too much time and effort 50 More Dinners in a Dash, the sequel to the hugely popular Dinners in a Dash, will show you how to prepare, step-by-step, sensational three-course meals in 90 minutes. Tessa's style of cooking is modern, light and very much fusion. With col. illustrations. Paperback, 160 pages. Size: 252 x 218 mm. Weight: 752g.
Author: Taylor, Tessa Harvard
ISBN: 1904943136
Publisher: Grub Street
Date: 2005 (United Kingdom)
Readership: General (Us: Trade) Cookery Dishes & Courses
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"Jams, Pickles and Chutneys"Best Kept Secrets of the Women's Institute
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"Best Kept Secrets of the Women's Institute" series; These recipes for jams, pickles and chutneys by Women's Institute members, renowned for their traditional home cooking, offer: traditional preserves such as rowan berry and apply jelly and newcomers such as rhubarb and fig jam, cinnamon grape pickle, pumpkin marmalade and pineapple and mango jam. With colour illustrations. Paperback, 80 pages. Size: 222 x 219 mm. Weight: 288g.
Author: Thomas, Midge
ISBN: 0743221133
Publisher: Simon & Schuster Ltd
Date: 2002 (United Kingdom)
Readership: General (Us: Trade) Cookery Dishes & Courses
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"Crumbles and Bakes"Sweet and Savoury
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"Australian Women's Weekly Mini" series; Prepared ahead of time and served piping hot from the oven, or at room temperature so that the flavours can melt, these delicious meals can be assembled individually or in one large dish. With elegant main courses and impressive desserts, through to simple family fare, this work ranges from savoury to sweet, classic to exotic, home-style to chic. Paperback, 64 pages. Size: 190 x 138 mm. Weight: 117g.
Author: Tomnay, Susan
ISBN: 1863965319
Publisher: Acp Publishing Pty Ltd
Date: 2006 (Australia)
Readership: General (Us: Trade) Cookery Dishes & Courses
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"Sauces, Salsas and Dressings"
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"Australian Women's Weekly" series; From classics such as bechamel, hollandaise and bernaise to salsas and Asian dipping sauces, all the sauces that turn an ordinary dish into something special are here. Recipes give both the time honoures method of making them as well as short-cut methods with the food processor and blender. Paperback, 120 pages. Size: 277 x 206 mm. Weight: 435g.
Author: Tomnay, Susan
ISBN: 1863964827
Publisher: Acp Publishing Pty Ltd
Date: 2006 (Australia)
Readership: General (Us: Trade) Cookery Dishes & Courses
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"Brian Turner's Favourite British Recipes"
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Retail £16.99 GBP
£13.59 Save 20%
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Retail $33.98 USD
$27.18 Save 20%
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The quintessential English chef brings you the best of British in this collection of 120 classic recipes With 60 colour photos. Paperback, 224 pages. Size: 245 x 186 mm. Weight: 687g.
Author: Turner, Brian
ISBN: 0755310934
Publisher: Headline Publishing Group
Date: 2005 (United Kingdom)
Readership: General (Us: Trade) Cookery Dishes & Courses
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"The Juice Master"Turbo-Charge Your Life in 14 Days
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A practical 14 day diet plan with 30 raw energy recipes from the UK health coach and seminar leader, Jason Vale -- aka the Juice Master. With 40 colour illustrations. Paperback, 256 pages. Size: 232 x 186 mm. Weight: 619g.
Author: Vale, Jason
ISBN: 0007194226
Publisher: Harpercollins Publishers
Date: 2005 (United Kingdom)
Readership: General (Us: Trade) Cookery Dishes & Courses
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"The Complete Book of Sauces"
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£8.99 Save 25%
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$17.98 Save 25%
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A collection of more than 300 recipes for sauces, dressings, and marinades gives instructions for a variety of white and brown sauces, pasta sauces, barbecue and tomato-based sauces, as well as salsas, salad dressings, and dessert sauces. With illustrations. 2 rev ed. Paperback, 272 pages. Size: 235 x 156 mm. Weight: 369g.
Author: Williams, Sallie Y.
ISBN: 0028603605
Publisher: John Wiley and Sons Ltd
Date: 1995 (United States)
Readership: General (Us: Trade) Cookery Dishes & Courses
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"1001 Foods"The Greatest Gastronomic Sensations on Earth
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Retail £10.00 GBP
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Retail $20.00 USD
$16.00 Save 20%
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Describes various foods providing insights into their historical and cultural significance. This book includes features on subjects such as the best chicken dishes, the most expensive ingredients, the most delicious artisanal cheeses of the world, and many others. With 500 illustrations. Paperback, 960 pages. Size: 210 x 159 mm. Weight: 1898g.
Author:
ISBN: 1862057850
Publisher: Anova Books
Date: 2008 (United Kingdom)
Readership: General (Us: Trade) Cookery / Food & Drink
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