Cookery for Specific Diets & Conditions
"Now You're Cooking Low Cholesterol"
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Jacket Price 9.99. Hardback, Weight: 630g.
Author:
ISBN: 9036619564
Publisher: Rebo Productions
Date: 2006 (Netherlands)
Readership: General (Us: Trade) Cookery for Specific Diets & Conditions
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"Slimming World's Curry Feast"120 Mouth-Watering Indian Recipes to Make at Home
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Presents recipes for curries that are healthy, low in fat and mouthwatering. This book takes in dishes from across India, Thailand and Malaysia, with dishes both sweet and spicy. The recipes include those for: soups and starters; main-course curries; fish and seafood options; and for vegetarians with lentils, rice and pulses. With colour illustrations. Hardback, 224 pages. Size: 252 x 190 mm. Weight: 949g.
Author:
ISBN: 0091909260
Publisher: Ebury Press
Date: 2006 (United Kingdom)
Readership: General (Us: Trade) Cookery for Specific Diets & Conditions
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"Gluten Free Girl"How I Found the Food That Loves Me Back... and How You Can Too
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An entire generation was raised to believe that cooking meant opening a box, ripping off the plastic wrap, adding water, or popping it in the microwave. This title seeks to bring a love of eating back to our diets. It includes recipes like salmon with blackberry sauce, sorghum bread, and lemon olive oil cookies for those living gluten-free. With illustrations. Hardback, 288 pages. Size: 235 x 165 mm. Weight: 503g.
Author: Ahern, Shauna James
ISBN: 0470137304
Publisher: John Wiley and Sons Ltd
Date: 2007 (United Kingdom)
Readership: Professional & Vocational Cookery for Specific Diets & Conditions
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"Arthritis Cooking for Health"Over 50 Delicious Recipes Designed to Relieve the Symptoms of Arthritis
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'Kitchen Doctor: Arthritis Cooking for Health' aims to make the subject of food more accessible to those who suffer from arthritis. The comprehensive introduction explains how your diet may affect your arthritis, and gives helpful tips to make life easier in the kitchen for those with restricted mobility. In is also an immensely practical guide with over 50 delicious recipes, offering an inspirational range of options for whichever diet you are following. With col. illustrations. Paperback, 96 pages. Size: 297 x 228 mm. Weight: 313g.
Author: Berriedale-Johnson, Michelle
ISBN: 1844766330
Publisher: Anness Publishing
Date: 2008 (United Kingdom)
Readership: General (Us: Trade) Cookery for Specific Diets & Conditions
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"Low Gi Cookbook"Over 80 Delicious Recipes to Help You Lose Weight and Gain Health
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Provides over 80 delicious, healthy low-GI recipes from quick-fix lunches such as Poached Eggs with Lentils and Rocket to delectable dinners, including Baked Sweet Potato with Griddled Herb Chicken. This book gives information on how the glycaemic index works and why GI foods are so good for you. With col. illustrations. Paperback, 160 pages. Size: 198 x 126 mm. Weight: 217g.
Author: Blair, Louise
ISBN: 0600617688
Publisher: Hamlyn
Date: 2008 (United Kingdom)
Readership: General (Us: Trade) Cookery for Specific Diets & Conditions
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"Quick Cooking for Diabetes"
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"Pyramid Paperbacks" series; From Butternut Squash and Coconut Soup to Baked Trout with Butter Bean Mash and Individual Lime and Raspberry Cheesecakes, this book includes a selection of recipes that help to manage diabetes more effectively and live life to the full. With 50 colour photographs. Paperback, 128 pages. Size: 210 x 149 mm. Weight: 265g.
Author: Blair, Louise McGough, Norma
ISBN: 0600619125
Publisher: Hamlyn
Date: 2008 (United Kingdom)
Readership: General (Us: Trade) Cookery for Specific Diets & Conditions
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"The Low Gi Shopper's Guide to Gi Values"The Glycaemic Index Solution for Optimum Health
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From the authors of the multimillion-copy-selling GLUCOSE REVOLUTION series, an invaluable fully updated, handy guide to the GI values of foods, which make weight loss and a healthy, tasty diet achievable and sustainable. Paperback, 144 pages. Size: 174 x 111 mm. Weight: 505g.
Author: Brand-Miller, Jennie Foster-Powell, Kaye
ISBN: 0340839589
Publisher: Hodder & Stoughton General Division
Date: 2006 (United Kingdom)
Readership: General (Us: Trade) Cookery for Specific Diets & Conditions
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"The Low Gi Diet Cookbook"100 Delicious Low Gi Recipes to Help You Lose Weight and Keep It Off
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Science has proven that low GI, slowly digested carbohydrates are key to healthy and sustained weight loss. This book presents 70 recipes based on these principles. It covers breakfasts and brunches, healthy dinner dishes, salads and sweet treats, and includes recipes from celebrity chefs. With 70 full colour illustrations. Paperback, 176 pages. Size: 253 x 215 mm. Weight: 685g.
Author: Brand-Miller, Jennie Foster-Powell, Kaye McMillan-Price, Joanna
ISBN: 0340897880
Publisher: Hodder & Stoughton General Division
Date: 2006 (United Kingdom)
Readership: General (Us: Trade) Cookery for Specific Diets & Conditions
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"Low Gi Eating Made Easy"The Easy Way to Eat Well, Look Good and Stay Healthy
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From the pioneers of low GI eating, the big new diet trend: the guide which makes swapping to a GI lifestyle as simple as it can be. Paperback, 256 pages. Size: 232 x 154 mm. Weight: 358g.
Author: Brand-Miller, Jennie Foster-Powell, Kaye Sandall, Philippa
ISBN: 0340896000
Publisher: Hodder & Stoughton General Division
Date: 2005 (United Kingdom)
Readership: General (Us: Trade) Cookery for Specific Diets & Conditions
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"Diabetes"Comfort Food
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Many people who are committed to living with and managing diabetes feel deprived of the comfort foods others enjoy regularly. This book offers 250 recipes which have been reviewed by a certified diabetes educator and features a data-box of complete nutritional analysis per serving as well as an exchanges per serving box. With 16 pages of colour photographs. Paperback, 288 pages. Size: 254 x 178 mm. Weight: 505g.
Author: Burkhard, Johanna Selley, Barbara
ISBN: 0778801489
Publisher: Firefly Books Ltd
Date: 2006 (Canada)
Readership: General (Us: Trade) Cookery for Specific Diets & Conditions
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"Healthy Dairy-Free Eating"
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Dietitian Tanya Carr explains the difference between lactose intolerance, milk allergy and dairy reaction, their symptoms and how they are diagnosed. Dairy alternatives are explored and recent research is considered. With 60 colour photos. Paperback, 160 pages. Size: 220 x 210 mm. Weight: 500g.
Author: C, Mini
ISBN: 1856266222
Publisher: Kyle Cathie
Date: 2005 (United Kingdom)
Readership: General (Us: Trade) Cookery for Specific Diets & Conditions
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"The Best Gluten-Free, Wheat-Free & Dairy-Free Recipes"More Than 100 Mouth-Watering Recipes for All the Family
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Features recipes without gluten, wheat, cheese, milk or butter. With col. illustrations. 2 rev ed. Paperback, 176 pages. Size: 243 x 189 mm. Weight: 612g.
Author: Cheetham, Grace
ISBN: 1844837432
Publisher: Duncan Baird Publishers
Date: 2008 (United Kingdom)
Readership: General (Us: Trade) Cookery for Specific Diets & Conditions
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"Creative Cooking for Renal Diets"
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Special diets are often difficult to follow because they soon become monotonous. This cookbook gives everyday and special occasion recipes. It is useful for dialysis and pre-dialysis patients. It contains 288 recipes for holidays and entertaining as well as for everyday use. It features easy to follow directions, printed in extra-large type. Paperback, 280 pages. Size: 280 x 215 mm. Weight: 455g.
Author: Cleveland Clinic
ISBN: 0941511006
Publisher: Senay Publishing Inc
Date: 2006 (United States)
Readership: General (Us: Trade) Cookery for Specific Diets & Conditions
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"Gluten-Free Baking With the Culinary Institute of America"150 Flavorful Recipes From the World's Premier Culinary College
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Features information for understanding the requirements of gluten-free baking; with sidebars on gluten-free lifestyle, culinary techniques, preparation tips, and human interest anecdotes about people Chef Coppedge has helped. With illustrations. Paperback, 288 pages. Size: 237 x 178 mm. Weight: 565g.
Author: Coppedge, Richard J., Jr., C.M.B.
ISBN: 1598696130
Publisher: Adams Media Corporation
Date: 2008 (United States)
Readership: General (Us: Trade) Cookery for Specific Diets & Conditions
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"Feel-Good Foods for Pregnancy"
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If you are planning for a baby or already pregnant, this book is designed to help you choose, prepare and enjoy good food. Complete with facts and appetizing, nutritious, no-nonsense recipes and meal ideas, it aims to be a guide to help you deal with the 'is it safe to eat?' worries, and 'have I got the energy to cook it?' issues. With 90 colour photographs. Hardback, 144 pages. Size: 235 x 228 mm. Weight: 540g.
Author: Costain, Lyndel Graimes, Nicola
ISBN: 1845975855
Publisher: Ryland, Peters & Small Ltd
Date: 2008 (United Kingdom)
Readership: General (Us: Trade) Cookery for Specific Diets & Conditions
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