Cooking With Chicken & Other Poultry
"Chicken"
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Featuring 60 beautiful recipes, this is the only chicken cookbook you'll ever need. With col. illustrations. Hardback, 96 pages. Size: 231 x 211 mm. Weight: 541g.
Author: Hay, Donna
ISBN: 0007271026
Publisher: Harpercollins Publishers
Date: 2008 (United Kingdom)
Readership: General (Us: Trade) Cooking With Chicken & Other Poultry
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"150 Things to Make With Roast Chicken"And 50 Ways to Roast It
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Includes 150 recipes for casseroles, soups, stews, stir-fries, rice and pasta dishes, as well as a raft of wraps and meal-worthy salads featuring chicken. With photographs throughout. Paperback, 304 pages. Size: 233 x 200 mm. Weight: 655g.
Author: Rosenfeld, Tony
ISBN: 1561588458
Publisher: Taunton Press Inc
Date: 2007 (United States)
Readership: General (Us: Trade) Cooking With Chicken & Other Poultry
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"Chicken"Weeknights and Weekends
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"Australian Women's Weekly" series; Divided into two chapters - weeknights and weekends. The recipes in weeknights are fast such as salads, grills, stir-fries, barbecues, whereas the weekend chapter contains slower-cooked dishes such as roasts, casseroles, curries and soups. Paperback, 120 pages. Size: 277 x 206 mm. Weight: 432g.
Author: Tomnay, Susan Clark, Pamela
ISBN: 1863964800
Publisher: Acp Publishing Pty Ltd
Date: 2006 (Australia)
Readership: General (Us: Trade) Cooking With Chicken & Other Poultry
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"Big Book of Chicken"Over 300 Exciting Ways to Cook Chicken
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"Big Book (Chronicle Books)" series; A cookbook containing over 300 ways to cook chicken. With col. illustrations. Paperback, 352 pages. Size: 210 x 210 mm. Weight: 712g.
Author: Vollstedt, Maryana
ISBN: 0811855287
Publisher: Chronicle Books
Date: 2008 (United States)
Readership: General (Us: Trade) Cooking With Chicken & Other Poultry
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"Good Food"101Best Ever Chicken Recipes
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"Good Food 101" series; Chicken is one of the most versatile ingredients. It's perfect for economical quick-fix dishes, for a special dinner, for guests, at home, or eaten hot or cold. This book features 101 chicken recipes for various occasions from warming classics and perfect convenience food to a taste of the exotic and meals to impress. With col. ill. Paperback, 216 pages. Size: 155 x 137 mm. Weight: 277g.
Author: Wright, Jeni
ISBN: 1846074347
Publisher: Ebury Press
Date: 2008 (United Kingdom)
Readership: General (Us: Trade) Cooking With Chicken & Other Poultry
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"Chocolate"70 of the Best Recipes
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"Pyramid Paperbacks" series; Includes over 70 recipes for sweet and savoury dishes made from white, milk and dark chocolate, ranging from basic sauces and snacks, to cakes, cookies, hot puddings and drinks. With 70 photographs. Paperback, 128 pages. Size: 210 x 149 mm. Weight: 282g.
Author:
ISBN: 0600616193
Publisher: Hamlyn
Date: 2007 (United Kingdom)
Readership: General (Us: Trade) Cooking With Chocolate
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"Chocolate Favourites"
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"Australian Women's Weekly Home Library Mini Classics" series; There are very few moments in the day that are not improved by a taste of chocolate. This title features desserts, slices and biscuits, cakes, frozen and treats. Paperback, 64 pages. Size: 190 x 138 mm. Weight: 117g.
Author:
ISBN: 1863968369
Publisher: Acp Publishing Pty Ltd
Date: 2008 (Australia)
Readership: General (Us: Trade) Cooking With Chocolate
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"Chocs and Treats"
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"Australian Women's Weekly" series; Suitable as a serving with coffee or after dinner, this book features tiny chocolates, confections, pastries, biscuits, slices, and truffles. It also includes coconut ice, nougat and fudge as well as Italian almond biscuits, baby choux puffs, and tiny tartlets. With photographs. Paperback, 120 pages. Size: 277 x 205 mm. Weight: 467g.
Author:
ISBN: 1863967222
Publisher: Acp Publishing Pty Ltd
Date: 2007 (Australia)
Readership: General (Us: Trade) Cooking With Chocolate
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"The Essential Chocolate Cookbook"Over 150 Deliciously Decadent Recipes From Cakes to Tarts, Cookies to Sauces
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Over 150 deliciously decadent recipes from cakes to tarts, cookies to sauces. With full colour illustrations throughout. Paperback, 160 pages. Size: 300 x 245 mm. Weight: 921g.
Author:
ISBN: 1845430786
Publisher: Apple Press
Date: 2005 (United Kingdom)
Readership: General (Us: Trade) Cooking With Chocolate
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"Green and Black's Chocolate Recipes"From the Cacao Pod to Muffins, Mousses and Moles
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The ultimate chocolate cookbook, with recipes to tempt, tease and torment lovers of this food of the gods. Chocolate is full of texture and taste and can be turned into sweet, savoury, simple and sophisticated recipes. Woven into the book are stories about the history and myths of chocolate, its cultivation and production, as well as tips for handling and cooking. With recipe photographs plus location pictures of the organic cocoa plantations in Belize, 'Green & Black's Chocolate Recipes' is a veritable feast for all the senses. The company are the leading producers of luxury, organic chocolate in the UK. With colour photographs. Rev ed. Paperback, Size: 283 x 218 mm. Weight: 864g.
Author: (Jeremy, Caroline, ed.)
ISBN: 1856267008
Publisher: Kyle Cathie
Date: 2006 (United Kingdom)
Readership: General (Us: Trade) Cooking With Chocolate
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"Quick and Easy Cookbook"Over 300 Step-By-Step Instructions
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"The Essential Recipe Cookbook Series" series; A cookery book, which includes suitable recipes for simple family dinners or adventurous meals for guests. With 450. Paperback, 224 pages. Size: 215 x 172 mm. Weight: 690g.
Author: (Steer, Gina, ed.)
ISBN: 1847862608
Publisher: Flame Tree Publishing Co Ltd
Date: 2008 (United Kingdom)
Readership: General (Us: Trade) Cooking With Chocolate
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"A Taste of Chocolate"
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"Australian Women's Weekly" series; Contains recipes for several types of chocolate cakes: mini chocolate florentines, tiny chocolate cakes oozing with melted chocolate, miniature chocolate chip cookies, brownies, desserts and chocolates for after-dinner. With illustrations. Paperback, 120 pages. Size: 277 x 205 mm. Weight: 465g.
Author:
ISBN: 1863967249
Publisher: Acp Publishing Pty Ltd
Date: 2008 (Australia)
Readership: General (Us: Trade) Cooking With Chocolate
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"Cooking With Chocolate and Coffee"
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The definitive book about coffee and chocolate, with a classic compilation of over 200 delicious recipes for souffles, meringues, cakes, tarts, tortes, pies, pastries, ice cream and frozen desserts, hot and cold drinks and much more. Features over 1200 step-by-step photographs and luscious, mouthwatering colour pictures throughout. With ill.1200col.ill.. Hardback, 512 pages. Size: 220 x 168 mm. Weight: 1474g.
Author: Atkinson, Catherine Banks, Mary France, Christine McFadden, Christine
ISBN: 0754814599
Publisher: Anness Publishing
Date: 2005 (United Kingdom)
Readership: General (Us: Trade) Cooking With Chocolate
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"101 Chocolate Treats"Tried-And-Tested Recipes
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"Good Food 101" series; Contains recipes using chocolate, from Mocha Fudge Cake and Pear, Hazelnut and Chocolate Cake to Pistachio, Orange and Oat Crumbles and Cappucino Bars. With illustrations. Paperback, 216 pages. Size: 155 x 136 mm. Weight: 275g.
Author: B.B.C. Good Food Magazine Wright, Jeni
ISBN: 0563539283
Publisher: Ebury Press
Date: 2007 (United Kingdom)
Readership: General (Us: Trade) Cooking With Chocolate
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"The Golden Book of Chocolate"Over 300 Great Recipes
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Retail $39.98 USD
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Includes more than 300 recipes for cookies, bars, brownies, muffins, cupcakes, pastries, desserts, puddings, ice cream, cakes, candy, drinks and savoury dishes. This book offers a brief history of chocolate. It features photographs, accompanied by the recipe, showing how the finished recipe will look. With full colour illustrations throughout. Hardback, 704 pages. Size: 212 x 160 mm. Weight: 1758g.
Author: Bardi, Carla Pietersen, Claire
ISBN: 1845432673
Publisher: Apple Press
Date: 2008 (United Kingdom)
Readership: General (Us: Trade) Cooking With Chocolate
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