Cooking With Chocolate
"Hamlyn All Colour Cookbook"200 Chocolate Recipes
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Offers you with over 100 recipes, as well as more than 100 variations and ideas. Every recipe in this book is illustrated and includes instructions. With 110 colour photographs. Paperback, 240 pages. Size: 167 x 140 mm. Weight: 376g.
Author: Barnum-Bobb, Felicity
ISBN: 0600618226
Publisher: Hamlyn
Date: 2008 (United Kingdom)
Readership: General (Us: Trade) Cooking With Chocolate
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"Chocolate Galore"
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"Galore" series; Features a collection of chocolate recipes. This title explores the taste sensations by mixing the likes of chilli, pepper, turmeric and other spices with chocolate to create a realm of flavours. It also features recipes for Double Chocolate Chip Cookie and Triple Choc Brownie, White Chocolate Cheesecake, and Choc-swirled Banana Bread. With illustrated with colour throughout. Paperback, 192 pages. Size: 230 x 195 mm. Weight: 727g.
Author: Barty, Caroline
ISBN: 1846011485
Publisher: Mq Publications Ltd
Date: 2008 (United Kingdom)
Readership: General (Us: Trade) Cooking With Chocolate
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"Chocolate"
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The health benefits, aphrodisiac qualities and incomparable taste of chocolate have been championed for hundreds of years. This cookbook offers recipes as well as mini essays on the history, culture and types of chocolate. It also includes chapters on Small Cakes and Cookies, Cakes and Teabreads, Tarts, Pies and Meringues, and Hot Desserts. With 100 colour photographs. Hardback, 144 pages. Size: 254 x 216 mm. Weight: 881g.
Author: Clark, Maxine
ISBN: 184597462X
Publisher: Ryland, Peters & Small Ltd
Date: 2007 (United Kingdom)
Readership: General (Us: Trade) Cooking With Chocolate
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"Chocolate Cakes"
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"Australian Women's Weekly" series; With colour illustrations. Paperback, Weight: 117g.
Author: Clark, Pamela (Tomnay, Susan, ed.)
ISBN: 1863966404
Publisher: Acp Publishing Pty Ltd
Date: 2002 (Australia)
Readership: General (Us: Trade) Cooking With Chocolate
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"LA Dolce Vita"Sweet Dreams and Chocolate Memories
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'La Dolce Vita' is a rich and engaging narrative detailing the author's family through their shared and continuing love for chocolate. The often-remarkable anecdotes are intertwined with an abundance of mouth-watering chocolate recipes that have been passed down through three generations of women in Isabel's family. With illustrations, geneal. table. Hardback, 256 pages. Size: 198 x 129 mm. Weight: 412g.
Author: Coe, Isabel
ISBN: 0743268458
Publisher: Simon & Schuster Ltd
Date: 2005 (United Kingdom)
Readership: General (Us: Trade) Cooking With Chocolate
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"LA Dolce Vita"Sweet Dreams and Chocolate Memories
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Sweet Dreams and Chocolate Memories. A rich and engaging narrative detailing the author's family through their shared and continuing love for chocolate. The anecdotes are intertwined with an abundance of mouth-watering chocolate recipes that have been passed down through three generations of women in the author's family. More than just a memoir or a cookery book, this book is closer to the structure and appeal of bestsellers such as Colette Rossant's 'Apricots on the Nile: A Memoir with Recipes', its fervour stemming not from a style of cooking or cuisine, but from the all-embracing, unswervingly sensuous ingredient that is chocolate. With illustrations. New ed. Paperback, 256 pages. Size: 198 x 129 mm. Weight: 505g.
Author: Coe, Isabel
ISBN: 1416526714
Publisher: Simon & Schuster
Date: 2006 (United States)
Readership: General (Us: Trade) Cooking With Chocolate
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"Divine Heavenly Chocolate Recipes With a Heart"
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Contains recipes and pictures of the chocolate produced by the Divine Chocolate Company - chocolate made from the cocoa beans supplied by the Kuapa Kokoo farmers of Ghana. This work features chocolate delights such as: Chocolate Macaroons; Swedish Chocolate Fingers; White Chocolate Strawberry Cream Cake; and, Upside Down Sticky Pear Pudding. With col. illustrations. Hardback, 192 pages. Size: 255 x 195 mm. Weight: 1024g.
Author: Collister, Linda
ISBN: 1904573738
Publisher: Absolute Press
Date: 2007 (United Kingdom)
Readership: General (Us: Trade) Cooking With Chocolate
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"The Big Book of Chocolate"365 Decadent and Irresistible Treats
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"The Big Book Series" series; The Greek's called it the 'food of the gods' and it's easy to see why. Delectably sweet, luxuriously soft and divinely smooth - if any ingredient could launch a thousand ships, it would be chocolate. This book gives you a collection of recipes packed with chocolatey goodness. With col. illustrations. Spiral Bound, 216 pages. Size: 292 x 165 mm. Weight: 558g.
Author: Donovan, Jennifer
ISBN: 1844836002
Publisher: Duncan Baird Publishers
Date: 2008 (United Kingdom)
Readership: General (Us: Trade) Cooking With Chocolate
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"Chocolate & Co"Cakes, Mousses, Truffles and Semifreddos
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With a host of cakes, cookies, mousses and truffles, this book is suitable for those people who absolutely love chocolate. It is divided into two parts: dark chocolate and white and milk chocolate. It also includes basic recipes, ideas for decorating, the best kitchen tools as well as techniques on how to work chocolate. With full colour illustrations. Hardback, 400 pages. Size: 160 x 200 mm. Weight: 943g.
Author: Food Editore
ISBN: 8861541011
Publisher: Food Editore
Date: 2008 (Italy)
Readership: General (Us: Trade) Cooking With Chocolate
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"70 Classic Chocolate Recipes"Famous Recipes and Special Treats Using the World's Most Irresistible Ingredient, Shown Step-By-Step in Over 250 Colour Photographs
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Famous recipes and special treats using the world's most irresistible ingredient, shown in step-by-step illustrations. With 250+col.photos. Paperback, 96 pages. Size: 282 x 216 mm. Weight: 376g.
Author: France, Christine
ISBN: 1844764508
Publisher: Anness Publishing
Date: 2007 (United Kingdom)
Readership: General (Us: Trade) Cooking With Chocolate
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"300 Best Chocolate Recipes"
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A collection of chocolate recipes ranging from the traditional to the sophisticated. This work includes cakes, biscuits, pies, breads, puddings, muffins and beverages: Chocolate at Breakfast; Breads, Sandwiches and Scones; Muffins; Cakes; Pies, Tarts and Pastries; Cookies and Bars; Puddings and Mousses; and more. With 32 pages of colour photographs. Paperback, 384 pages. Size: 235 x 159 mm. Weight: 505g.
Author: Hasson, Julie
ISBN: 0778801446
Publisher: Firefly Books Ltd
Date: 2006 (Canada)
Readership: General (Us: Trade) Cooking With Chocolate
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"Chocolate!"Rich and Luscious Recipes for Cakes, Biscuits, Desserts and Treats
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Chocolate remains one of the most popular flavours in the world, and is also one of the most versatile, as it can be enjoyed on its own or used in baking, sauces, icings, drinks - the list goes on. This book contains over 90 recipes that cover a wide spectrum: cakes and muffins, breads and other baked items, hot puddings, and chilled desserts. With over 80 full-colour photographs. Paperback, 176 pages. Size: 228 x 178 mm. Weight: 482g.
Author: Hawkins, Kathryn
ISBN: 1847730086
Publisher: New Holland Publishers Ltd
Date: 2008 (United Kingdom)
Readership: General (Us: Trade) Cooking With Chocolate
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"Just Chocolate"
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Offers over 90 recipes that showcase chocolate's versatility, whether for cakes and muffins, breads and other baked items, hot puddings, chilled desserts, or seasonal treats and sweets. This book offers traditional favorites as well as more unusual contemporary ideas, and the recipes utilize various chocolate varieties. With over 80 full-colour photographs. Hardback, 192 pages. Size: 184 x 120 mm. Weight: 384g.
Author: Hawkins, Kathryn
ISBN: 184773233X
Publisher: New Holland Publishers Ltd
Date: 2008 (United Kingdom)
Readership: General (Us: Trade) Cooking With Chocolate
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"Chocolate"
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Featuring 60 simply beautiful recipes, this is the only chocolate cookbook you'll ever need. With col. illustrations. Hardback, 96 pages. Size: 231 x 211 mm. Weight: 557g.
Author: Hay, Donna
ISBN: 0007271018
Publisher: Harpercollins Publishers
Date: 2008 (United Kingdom)
Readership: General (Us: Trade) Cooking With Chocolate
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"Essential Chocolate Chip Cookbook"Recipes From the Classic Cooking to Mocha Chip Meringue Cake
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A cookboook dealing with chocolate chips that also gives advice on ingredients and techniques. With 24 colour photographs. Paperback, 120 pages. Size: 150 x 205 mm. Weight: 469g.
Author: Klivans, Elinor
ISBN: 0811858049
Publisher: Chronicle Books
Date: 2008 (United States)
Readership: General (Us: Trade) Cooking With Chocolate
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