Cooking With Chocolate

"Chocolat"

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Explains the principles of chocolate tasting and how to use our senses to really appreciate chocolate. This title covers the best combinations and partnerships for chocolate with other ingredients; including wine and fruit. It also includes a selection of 40 stylish recipes to taste chocolate in various forms ranging from cakes to drinks. With 160. Hardback, 160 pages. Size: 350 x 180 mm. Weight: 1081g.

Author: Lagorce, Stephan
ISBN: 0600618668
Publisher: Hamlyn
Date: 2008 (United Kingdom)
Readership: General (Us: Trade) Cooking With Chocolate

"Crave"

A Passion for Chocolate

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A celebration of chocolate, this work presents 148 recipes for desserts, cakes, biscuits, confectionery and puddings, for all occasions and all levels of cook. It also features a techniques section, which explains the various types of chocolate and gives hints on using and baking with chocolate. With 100 photos. Hardback, 240 pages. Size: 250 x 250 mm. Weight: 33g.

Author: McKeon, Maureen
ISBN: 1740458044
Publisher: Murdoch Books
Date: 2007 (Australia)
Readership: General (Us: Trade) Cooking With Chocolate

"Chocolate Heaven"

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This guide offers both brief insights into its history plus some mouth-watering and straightforward recipes. Paperback, 124 pages. Size: 95 x 85 mm. Weight: 505g.

Author: Morris, Heather
ISBN: 1903056233
Publisher: Nightingale Press
Date: 2007 (United Kingdom)
Readership: General (Us: Trade) Cooking With Chocolate

"Deep Dark Chocolate"

Decadent Recipes for the Serious Chocolate Lover

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Intended for those who love dark chocolate, this title offers recipes using bittersweet and semisweet chocolate, cacao nibs, and beans-the darker the better. It tells you what you need to know about the types of dark chocolate on the marketplace, what the percentages mean, and which ones are best to cook with. With 40 colour photographs. Paperback, 196 pages. Size: 203 x 152 mm. Weight: 466g.

Author: Perry, Sarah
ISBN: 0811860892
Publisher: Chronicle Books
Date: 2008 (United States)
Readership: General (Us: Trade) Cooking With Chocolate

"Chocolate Obsession"

Confections and Treats to Create and Savor

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Known as the Picasso of chocolatiers, Recchiuti creates confections that are every bit as daring and original as any of his namesake's artworks. But unlike the painter, the chocolate maker has made it possible for even the amateur to achieve his artistry. With ills. Hardback, 208 pages. Size: 254 x 229 mm. Weight: 1292g.

Author: Recchiuti, Michael Gage, Fran
ISBN: 1584794577
Publisher: Stewart, Tabori & Chang Inc
Date: 2005 (United States)
Readership: General (Us: Trade) Cooking With Chocolate

"Chocolate"

A New Insight Into the World of Chocolate

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A New Insight Into the World of Chocolate. With illustrations. Hardback, 176 pages. Size: 260 x 196 mm. Weight: 855g.

Author: Saetre, Sverre
ISBN: 1905825579
Publisher: Bonnier Books Ltd
Date: 2008 (United Kingdom)
Readership: General (Us: Trade) Cooking With Chocolate

"Making Fine Chocolates"

Flavour-Infused Chocolates, Truffles and Confections

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Provides tips, techniques and methods for making chocolates like a professional chocolatier at home. This book features recipes that combine unusual flavours, using ingredients such as vanilla bean, mint and fresh raspberries. It teaches you how to create homemade chocolates, truffles and confections that will dazzle your friends and family. With full colour illustrations throughout. Paperback, 176 pages. Size: 203 x 254 mm. Weight: 684g.

Author: Shotts, Andrew Garrison
ISBN: 1845431944
Publisher: Apple Press
Date: 2007 (United Kingdom)
Readership: General (Us: Trade) Cooking With Chocolate

"Jean-Paul Hevin"

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"Memoirs" series; With 60 illustrations. Hardback, 80 pages. Size: 215 x 155 mm. Weight: 373g.

Author: Simon, Francois
ISBN: 2759402576
Publisher: Assouline
Date: 2008 (France)
Readership: General (Us: Trade) Cooking With Chocolate

"Chocolate"

Discovering, Exploring, Enjoying

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Chocolate expert Sara Jayne Stanes tells you all you need to know to enjoy chocolate to the full. How to cook with it and where to buy it. With 35 colour photographs. Hardback, 64 pages. Size: 196 x 195 mm. Weight: 343g.

Author: Stanes, Sara Jayne
ISBN: 1841729590
Publisher: Ryland, Peters & Small Ltd
Date: 2005 (United Kingdom)
Readership: General (Us: Trade) Cooking With Chocolate

"For Chocolate Lover's"

From Truffles to Tiramisu

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"The Small Book of Good Taste" series; Provides recipes - from chocolate almond mousse, to rich chocolate fudge ice cream, from white chocolate fondue to marbled crisp cake. This book talks about the basic principles of cooking with chocolate, from melting chocolate, tempering, cutting, grating, folding into other ingredients, as well as controlling the temperature of chocolate. With 100 colour photos. Hardback, 64 pages. Size: 220 x 190 mm. Weight: 788g.

Author: Tanner, Chris Tanner, James
ISBN: 1903221625
Publisher: Aurum Press Ltd
Date: 2006 (United Kingdom)
Readership: General (Us: Trade) Cooking With Chocolate

"Chocolate"

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"Australian Women's Weekly Mini" series; Whether you're cooking for a chocaholic or trying to suit a range of tastes, this collection of recipes covers all occasions. You'll find country-style cookies and scrumptious cakes, layered slices and splendid desserts, as well as ideas for after-dinner treats. Paperback, 120 pages. Size: 277 x 206 mm. Weight: 444g.

Author: Tomnay, Susan
ISBN: 1863965343
Publisher: Acp Publishing Pty Ltd
Date: 2006 (Australia)
Readership: General (Us: Trade) Cooking With Chocolate

"Jacques Torres' Year in Chocolate"

80 Recipes for Holidays and Special Occasions

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Adapting all his recipes for the home cook, Torres--world-renowned pastry chef and chocolatier--showcases his favorite chocolate creations, from traditional French pastry to classic American treats. 150 photos throughout. With 125 colour illustrations. Hardback, 224 pages. Size: 254 x 229 mm. Weight: 1233g.

Author: Torres, Jacques Choate, Judith
ISBN: 1584796421
Publisher: Stewart, Tabori & Chang Inc
Date: 2008 (United States)
Readership: General (Us: Trade) Cooking With Chocolate

"The Bittersweet World of Chocolate"

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"Chunky Cook Book: Supporting Fair Trade" series; Illustrates the pain and pleasure of chocolate, from the cocoa producers to the chocoholics; from the early history to modern world, with a look at advertising and seduction along the way; and from the might of Big Chocolate to the gathering force of fair trade. This book also includes colour photos and 40 recipes using chocolate. With col. illustrations. Hardback, 176 pages. Size: 219 x 214 mm. Weight: 788g.

Author: Wells, Troth
ISBN: 1904456251
Publisher: New Internationalist Publications Ltd
Date: 2006 (United Kingdom)
Readership: General (Us: Trade) Cooking With Chocolate

"Eggs in Cookery"

Proceedings of the Oxford Symposium on Food and Cookery 2006

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Discusses the cultural and social significance of eggs; the use of egg whites in building Phillippine monasteries; the classification of egg cookery by classical French chefs; the mystique of the souffle; ancient eggs in Chinese cookery; Arctic fish eggs; and molecular gastronomy and eggs. With 10 b&w illustrations. Paperback, 300 pages. Size: 246 x 174 mm. Weight: 592g.

Author: (Hosking, Richard, ed.)
ISBN: 1903018544
Publisher: Prospect Books
Date: 2007 (United Kingdom)
Readership: General (Us: Trade) Cooking With Dairy Products