Cooking With Dairy Products
"Cheese"
|
Retail £3.50 GBP
£2.80 Save 20%
|
|
Retail $7.00 USD
$5.60 Save 20%
|
|
|
Click to enlarge
Double-click to reduce
|
"Australian Women's Weekly Mini" series; Cheese is such a great source of nutrition and protein - and best of all, it keeps so well in the fridge for all those last minute ideas. This title transforms simplest ingredients with a cheese sauce as the base for pies or toppings for vegetables. Paperback, 64 pages. Size: 190 x 138 mm. Weight: 127g.
Author: Australian Women's Weekly
ISBN: 1903777461
Publisher: Acp Publishing Pty Ltd
Date: 2008 (Australia)
Readership: General (Us: Trade) Cooking With Dairy Products
|
"Eggs"150 Fabulous Recipes - the Definitive Cook's Guide to Egg Cooking, Shown in More Than 800 Stunning Step-By-Step Photographs to Guide and Inspire
|
Retail £9.99 GBP
£8.00 Save 20%
|
|
|
Retail $19.98 USD
$16.00 Save 20%
|
|
|
|
Click to enlarge
Double-click to reduce
|
The definitive cook's guide to egg cooking, shown in more than 800 stunning step-by-step photographs to guide and inspire. With 800+ colour photos. Hardback, 264 pages. Size: 220 x 168 mm. Weight: 788g.
Author: Barker, Alex
ISBN: 0754817199
Publisher: Anness Publishing
Date: 2007 (United Kingdom)
Readership: General (Us: Trade) Cooking With Dairy Products
|
"Eggs"
|
Retail £8.99 GBP
£7.20 Save 20%
|
|
|
Retail $17.98 USD
$14.40 Save 20%
|
|
|
|
Click to enlarge
Double-click to reduce
|
The egg is one of the world's most basic and familiar of ingredients, yet it is one of the most versatile too. This book provides information on nutrition, buying and storing and guides readers through preparing various kinds of egg dishes. It also offers photographic identification of well-known eggs. With full colour illustrations throughout. Hardback, 128 pages. Size: 219 x 165 mm. Weight: 538g.
Author: Barker, Alex
ISBN: 1845432649
Publisher: Apple Press
Date: 2008 (United Kingdom)
Readership: General (Us: Trade) Cooking With Dairy Products
|
"Goat Cheese"
|
Retail £14.99 GBP
£11.99 Save 20%
|
|
|
Retail $29.98 USD
$23.98 Save 20%
|
|
|
|
Click to enlarge
Double-click to reduce
|
Combines the recipes for foods with the natural goodness of goat cheese and goat's milk. This book features more than 70 delicious recipes for appetizers, breakfast, lunch, and dinner. It features recipes including the Sweet Ricotta Pancakes topped with bananas, Cherry Oatmeal Scones with fromage blanc, and, Lamb Tenderloins stuffed with eggplant. With 56 colour. Hardback, 128 pages. Size: 235 x 235 mm. Weight: 955g.
Author: Foard, Maggie
ISBN: 1423603680
Publisher: Gibbs M. Smith Inc
Date: 2008 (United States)
Readership: General (Us: Trade) Cooking With Dairy Products
|
"The Dairy"
|
Retail £18.99 GBP
£15.19 Save 20%
|
|
|
Retail $37.98 USD
$30.38 Save 20%
|
|
|
|
Click to enlarge
Double-click to reduce
|
"Providore" series; Explains how and why we should take the time and the care to select and use the best-quality ingredients for cooking. With 140 photographs. Hardback, 256 pages. Size: 235 x 190 mm. Weight: 1082g.
Author: Kitchen, Leanne
ISBN: 1741962013
Publisher: Murdoch Books
Date: 2008 (Australia)
Readership: General (Us: Trade) Cooking With Dairy Products
|
"The Little Book of Cheese Tips"
|
Retail £2.99 GBP
£2.39 Save 20%
|
|
|
Retail $5.98 USD
$4.78 Save 20%
|
|
|
|
Click to enlarge
Double-click to reduce
|
"Little Books of Tips" series; This food gift book, compiled by a lifelong bon viveur, offers a useful collection of tips on how to buy, store, slice, serve and cook with cheese. With ill. Paperback, 112 pages. Size: 100 x 100 mm. Weight: 9g.
Author: Langley, Andrew
ISBN: 1904573304
Publisher: Absolute Press
Date: 2005 (United Kingdom)
Readership: General (Us: Trade) Cooking With Dairy Products
|
"Flavored Butters"Nuts, Dairy, Herbs, Fruit
|
Retail £9.99 GBP
£7.50 Save 25%
|
|
|
Retail $19.98 USD
$15.00 Save 25%
|
|
|
|
Click to enlarge
Double-click to reduce
|
Explores the history and culinary possibilities of this age-old dairy product, presenting more than 65 mouth-watering recipes for flavoured butters and sauces, including instructions for making butter by hand. With colour illustrations. Paperback, 112 pages. Size: 178 x 178 mm. Weight: 55g.
Author: Maoz, Oferico
ISBN: 1580086942
Publisher: Ten Speed Press
Date: 2005 (United States)
Readership: General (Us: Trade) Cooking With Dairy Products
|
"Egg"
|
Retail £29.95 GBP
£23.96 Save 20%
|
|
|
Retail $59.90 USD
$47.92 Save 20%
|
|
|
|
Click to enlarge
Double-click to reduce
|
Forty world-famous chefs offer recipes that add their celebrity touch to this humble kitchen staple, elevating it to gourmet cuisine. With 226 colour illustrations. Hardback, 192 pages. Size: 310 x 240 mm.
Author: Mikanowski, Patrick Mikanowski, Lyndsay Symon, Grant
ISBN: 2080305506
Publisher: Editions Flammarion
Date: 2007 (France)
Readership: General (Us: Trade) Cooking With Dairy Products
|
"The Fast Egg"
|
Retail £3.50 GBP
£2.80 Save 20%
|
|
|
Retail $7.00 USD
$5.60 Save 20%
|
|
|
|
Click to enlarge
Double-click to reduce
|
"Australian Women's Weekly" series; Spanich tortilla, Italian frittata, French omelette are some of the egg's best-known manifestations, not to mention the hundreds of ways to use poached, boiled, fried coddled and scrambled eggs. From simple egg and cress sandwiches or egg salads, to elegant souffles, the egg is a good friend to every harassed and time-short cook. Paperback, 64 pages. Size: 190 x 138 mm. Weight: 100g.
Author: Tomnay, Susan
ISBN: 1863964746
Publisher: Acp Publishing Pty Ltd
Date: 2006 (Australia)
Readership: General (Us: Trade) Cooking With Dairy Products
|
"Laura Werlin's Cheese Essentials"An Insider's Guide to Buying and Serving Cheese {With 50 Recipes}
|
Retail £12.95 GBP
£10.36 Save 20%
|
|
|
Retail $25.90 USD
$20.72 Save 20%
|
|
|
|
Click to enlarge
Double-click to reduce
|
An Insider's Guide to Buying and Serving Cheese, with 50 Recipes. With cl / bw / tt illustrations, cl50 / bw / tt50 photographs. Paperback, 272 pages. Size: 229 x 152 mm. Weight: 786g.
Author: Werlin, Laura
ISBN: 1584796278
Publisher: Stewart, Tabori & Chang Inc
Date: 2007 (United States)
Readership: General (Us: Trade) Cooking With Dairy Products
|
"The Cinnamon Club Seafood Cookbook"
|
Retail £15.00 GBP
£12.00 Save 20%
|
|
|
Retail $30.00 USD
$24.00 Save 20%
|
|
|
|
Click to enlarge
Double-click to reduce
|
Vivek Singh's first in a three subject-dedicated cookery books series which will include Game and Poultry, and Vegetarian. Following on from the success of The Cinnamon Club Cookbook, Singh showcases his legendary way with seafood. With col. ill. Hardback, Weight: 788g.
Author:
ISBN: 190457341X
Publisher: Absolute Press
Date: 2006 (United Kingdom)
Readership: General (Us: Trade) Cooking With Fish & Seafood
|
"Essential Seafood Cookbook"
|
Retail £12.99 GBP
£10.39 Save 20%
|
|
|
Retail $25.98 USD
$20.78 Save 20%
|
|
|
|
Click to enlarge
Double-click to reduce
|
Offering handy tips and advice to help get the most out of seafood, this volume features double-page spreads on particular ingredients and recipes. With colour illustrations. Rev ed. Paperback, 304 pages. Size: 277 x 215 mm. Weight: 1285g.
Author:
ISBN: 174045412X
Publisher: Murdoch Books
Date: 2004 (Australia)
Readership: General (Us: Trade) Cooking With Fish & Seafood
|
"Favourite Fish Recipes"
|
Retail £1.25 GBP
£1.00 Save 20%
|
|
|
Retail $2.50 USD
$2.00 Save 20%
|
|
|
|
Click to enlarge
Double-click to reduce
|
"Favourite Recipes" series; Paperback, Weight: 61g.
Author:
ISBN: 1846401046
Publisher: J Salmon Ltd
Date: 2007 (United Kingdom)
Readership: General (Us: Trade) Cooking With Fish & Seafood
|
"Favourite Trout and Salmon Recipes"
|
Retail £1.25 GBP
£1.00 Save 20%
|
|
|
Retail $2.50 USD
$2.00 Save 20%
|
|
|
|
Click to enlarge
Double-click to reduce
|
Paperback, Weight: 57g.
Author:
ISBN: 1846401356
Publisher: J Salmon Ltd
Date: 2008 (United Kingdom)
Readership: General (Us: Trade) Cooking With Fish & Seafood
|
"Fish Food"Great Ideas for Cooking Your Catch
|
Retail £9.99 GBP
£8.00 Save 20%
|
|
|
Retail $19.98 USD
$16.00 Save 20%
|
|
|
|
Click to enlarge
Double-click to reduce
|
Features almost 200 recipes for seafood dishes - from the familiar and comforting to the wildly exotic and adventurous - from every part of the globe. Also contains vital information on preparation techniques as well as basic cooking methods. With illustrations. Paperback, 399 pages. Size: 190 x 140 mm. Weight: 700g.
Author:
ISBN: 1740453484
Publisher: Murdoch Books
Date: 2004 (Australia)
Readership: General (Us: Trade) Cooking With Fish & Seafood
|
|
Your Basket
Site Map
Help
