Cooking With Fish & Seafood
"Larousse Gastronomique"Fish and Seafood
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A practical reference to 500 fish and seafood dishes, complemented by more than 150 recipes for basics including sauces, dressings, glazes, condiments, stocks, and more. This book features fish and seafood dishes, including Lobster Thermidor, Salmon Koulibiac, Pike Quenelles Mousseline, and Grilled Shad with Sorrel. With 16 colour photographs. Paperback, 360 pages. Size: 210 x 149 mm. Weight: 505g.
Author:
ISBN: 0600615782
Publisher: Hamlyn
Date: 2006 (United Kingdom)
Readership: General (Us: Trade) Cooking With Fish & Seafood
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"Simply Seafood"
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"Australian Women's Weekly Mini" series; Rev ed. Paperback, 64 pages. Size: 190 x 138 mm. Weight: 117g.
Author: (Tomnay, Susan, ed.)
ISBN: 1863966293
Publisher: Acp Publishing Pty Ltd
Date: 2006 (Australia)
Readership: General (Us: Trade) Cooking With Fish & Seafood
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"Fish"
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A collection of fish recipes that includes whole bream baked in sea salt and fennel seeds; deep fried squid with lime and Aioli; grilled sardines with thyme and garlic; scallops with pan-fried pork belly; crab salad with lemon and orange; and barbecued mullet with dill. It also contains photographs for techniques such as descaling and filleting. Hardback, 352 pages. Size: 254 x 198 mm. Weight: 1239g.
Author: Aikens, Tom
ISBN: 0091924928
Publisher: Ebury Press
Date: 2008 (United Kingdom)
Readership: General (Us: Trade) Cooking With Fish & Seafood
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"101 Fish & Seafood Dishes"Tried-And-Tested Recipes
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Offers a collection of fish and seafood dishes. This work features recipes, from Smoked Salmon and Dill Tartlets to Spicy Singaporean Fish. Each recipe is accompanied by a full-page colour photograph and step-by-step instructions. This work helps you create fish and seafood dishes in your kitchen. With col. illustrations. Paperback, 216 pages. Weight: 505g.
Author: B.B.C. Good Food Magazine
ISBN: 0563493151
Publisher: Ebury Press
Date: 2006 (United Kingdom)
Readership: General (Us: Trade) Cooking With Fish & Seafood
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"50 Classic Trout Recipes"Deliciously Fresh Easy-To-Cook Ideas for Sea and Freshwater Trout, Shown Step-By-Step in 300 Photographs
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With 300+ col photos. Paperback, 96 pages. Size: 282 x 216 mm. Weight: 368g.
Author: Bamforth, Jane
ISBN: 1844764877
Publisher: Anness Publishing
Date: 2008 (United Kingdom)
Readership: General (Us: Trade) Cooking With Fish & Seafood
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"Yo Sushi"The Japanese Cookbook
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YO! Sushi has transformed the concept of Japanese food and has created a revolutionary and unique dining experience. Conveyor belts filled with a rainbow of coloured plates carrying mouth-watering food prepared by chefs cooking in front of the diner have made sushi fun, funky and totally accessible. With col. illustrations. Paperback, 192 pages. Size: 254 x 205 mm. Weight: 810g.
Author: Barber, Kimiko
ISBN: 0007241283
Publisher: Harpercollins Publishers
Date: 2007 (United Kingdom)
Readership: General (Us: Trade) Cooking With Fish & Seafood
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"Seafood"Recipes From the Cliff
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Presents readers with a collection of 25 recipes from world-renowned and award-winning seafood restaurant, The Cliff in Singapore. This volume also includes practical advice on the do's and don'ts of buying, cooking, and enjoying fresh seafood, as well as tips on choosing the right wines, and a comprehensive glossary highlighting useful terms. With over 100 full-colour illustrations. Hardback, 60 pages. Size: 180 x 180 mm. Weight: 326g.
Author: Bosco, Don Sundermann, Jorg
ISBN: 9814155306
Publisher: Editions Didier Millet Pty Ltd
Date: 2008 (Singapore)
Readership: General (Us: Trade) Cooking With Fish & Seafood
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"The Inverawe Smoked Fish Cookbook"
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Divided into easy-to-use sections, the recipes take you far beyond the traditional way of serving smoked salmon. With colour illustrations throughout. Hardback, 112 pages. Size: 210 x 210 mm. Weight: 608g.
Author: Campbell-Preston, Rosie
ISBN: 1846890446
Publisher: Quiller Publishing Ltd
Date: 2008 (United Kingdom)
Readership: General (Us: Trade) Cooking With Fish & Seafood
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"Fast Fish"
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"Fast Books" series; Features buying, storage, and cooking tips for fish, along with more than 100 easy recipes for catfish, black cod (sablefish), halibut, salmon, snapper, sole, swordfish, trout, and tuna. With 75 colour photographs. Paperback, 112 pages. Size: 255 x 255 mm. Weight: 116g.
Author: Carpenter, Hugh Sandison, Teri
ISBN: 1580086489
Publisher: Ten Speed Press
Date: 2005 (United States)
Readership: General (Us: Trade) Cooking With Fish & Seafood
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"The Zen of Fish"The Story of Sushi, From Samurai to Supermarket
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Looking at the culture of sushi, this book describes the different types of organisms that compose sushi, their behaviour, biology, evolutionary origins, ecological niches, and nutritional properties. It discusses the seasonal progression of the organisms and explores the techniques by which they're harvested. Hardback, 256 pages. Size: 230 x 150 mm. Weight: 661g.
Author: Corson, Trevor
ISBN: 0060883502
Publisher: Harpercollins Publishers Inc
Date: 2007 (United States)
Readership: General (Us: Trade) Cooking With Fish & Seafood
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"Food for Thought: Fish and Feather"A Culinary Tour of Britain's Seas and Skies
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Focusing on British fish, feathered game and poultry, this collection of witty observations and descriptions is for those who can't resist a good story or eye-opening anecdote. With 80 colour illustrations. Hardback, 160 pages. Size: 198 x 129 mm. Weight: 788g.
Author: Courtauld, Simon
ISBN: 1845250311
Publisher: Pan MacMillan
Date: 2006 (United Kingdom)
Readership: General (Us: Trade) Cooking With Fish & Seafood
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"Fish"Over 80 Great Recipes
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Talks about cooking fish, from buying to cleaning, gutting to filleting, and preparation techniques. From Salt and Pepper Squid and Japanese Sushi Cones to traditional Spanish Paella and Fisherman's Pie, this book contains over 80 classic and contemporary recipes. With 200 photographs. Hardback, 128 pages. Size: 273 x 160 mm. Weight: 788g.
Author: Farrow, Joanna
ISBN: 0600615030
Publisher: Hamlyn
Date: 2007 (United Kingdom)
Readership: General (Us: Trade) Cooking With Fish & Seafood
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"From Crab Shack to Oyster Bar"Exploring Scotland's Seafood Trail
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Illustrated in colour with recipes from member establishments, this is a guide to Scotland's official seafood trail. It features: The Seafood Cabin (or 'crab shack' to the locals), Skipness; The Anchor Hotel, Tarbert; The Hunting Lodge Hotel, Bellochontuy; The Tayvallich Inn; Dunvalanree House, by Carradale; Ee'usk, Oban; and more. With col. illustrations. Hardback, 96 pages. Size: 246 x 189 mm. Weight: 788g.
Author: Fitzgerald, Carole
ISBN: 1903238811
Publisher: Neil Wilson Publishing
Date: 2006 (United Kingdom)
Readership: General (Us: Trade) Cooking With Fish & Seafood
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"Crab"Buying, Cooking, Cracking
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Offers inspiration for making crab cakes, crab chowder, crab Louis, and more. With col. Paperback, 144 pages. Size: 158 x 158 mm. Weight: 327g.
Author: Froncillo, Andrea
ISBN: 1580088600
Publisher: Ten Speed Press
Date: 2007 (United States)
Readership: General (Us: Trade) Cooking With Fish & Seafood
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"Field Guide to Seafood"
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Many people find the variety and number of different kinds of fish and shellfish is overwhelming. Part of Quirk's series of food-related Field Guides, this book explains what you need to know about different kinds of seafood, from how it's sold to how to select it, how to cook it, and what flavours it goes with best. With 200 colour photos. Paperback, 384 pages. Size: 149 x 114 mm. Weight: 357g.
Author: Green, Aliza
ISBN: 1594741352
Publisher: Quirk Books,Us
Date: 2007 (United States)
Readership: General (Us: Trade) Cooking With Fish & Seafood
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