Cooking With Fish & Seafood
"Leith's Fish Bible"
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The brand new edition of the classic 'Leith's Fish Bible', revised, updated and redesigned with several new recipes and stunning new photographs. Comprehensive and authoritative, it is an essential book for every kitchen. With illustrations. New ed. Hardback, 640 pages. Size: 246 x 189 mm. Weight: 1540g.
Author: Jackson, C.J.
ISBN: 0747571023
Publisher: Bloomsbury Publishing Plc
Date: 2005 (United Kingdom)
Readership: General (Us: Trade) Cooking With Fish & Seafood
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"Fish Forever"The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood
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Written for people who love seafood but worry about the overfishing of certain species and mercury and other contaminants, this title pinpoints least-endangered, least-contaminated, best-tasting fish and shellfish species. It provides guidance on 70 different fish along with 96 international recipes that highlight the culinary qualities of each. With illustrations (some col.). Hardback, 448 pages. Size: 239 x 208 mm. Weight: 1189g.
Author: Johnson, Paul
ISBN: 076458779X
Publisher: John Wiley and Sons Ltd
Date: 2007 (United States)
Readership: Professional & Vocational Cooking With Fish & Seafood
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"The New Seaweed Cookbook"A Complete Guide to Discovering the Deep Flavors of the Sea
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With ill. Paperback, 144 pages. Size: 228 x 152 mm. Weight: 292g.
Author: Madeira, Crystal June
ISBN: 1556436521
Publisher: North Atlantic Books,U.S.
Date: 2007 (United States)
Readership: General (Us: Trade) Cooking With Fish & Seafood
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"Young Man and the Sea"
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Featuring 125 recipes, this book teaches both the fundamentals and pyrotechnics of seafood cookery, from the simplest Roasted Striped Bass to the definitive Fritto Misto, from a classic Cioppino to the author's startling invention Rigatoni with Tuna Bolognese. It contains a chapter on Esca's world famous crudo - raw fish, Italian style. With 4 colour ilustrations. Hardback, 272 pages. Size: 254 x 203 mm. Weight: 1308g.
Author: Pasternack, David Levine, Ed
ISBN: 157965276X
Publisher: Artisan
Date: 2007 (United States)
Readership: General (Us: Trade) Cooking With Fish & Seafood
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"Fish"Recipes From a Busy Island
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In this book, the author not only provides delicious recipes drawn from different parts of the British Isles, but also takes into account the constraints and demands of fishing and farming practices. She highlights local industries and sustainable practices, working in consultation with the Marine Conservation Society of the United Kingdom. With 220 colour illustrations. Hardback, 256 pages. Size: 280 x 220 mm. Weight: 788g.
Author: Paston-Williams, Sara
ISBN: 1905400071
Publisher: Anova Books
Date: 2006 (United Kingdom)
Readership: General (Us: Trade) Cooking With Fish & Seafood
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"Youngs"Celebrating Seafood
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From recipes and health tips to how to bone and fillet, anecdotes and stories, this book reveals Young's passion for everything fishy. The 50 or so delicious recipes include a contribution from some well-known chefs and restaurateurs and these are complemented by photographs of the dishes, fishes and the people who fish for them. With col. illustrations, col. ports.. Paperback, 80 pages. Size: 220 x 219 mm. Weight: 339g.
Author: Skipper, Joy
ISBN: 0743275705
Publisher: Simon & Schuster Ltd
Date: 2006 (United Kingdom)
Readership: General (Us: Trade) Cooking With Fish & Seafood
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"Tuna"
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"My Favourite Ingredient" series; The forty recipes in this book take you on a voyage of discovery through all the many possibilities of preparing a special tuna dish - from easy to make hors-d'oeuvre to subtle Asian dishes. With 40 full colour photographs. Hardback, 112 pages. Size: 180 x 180 mm. Weight: 416g.
Author: Spierings, Thea
ISBN: 9087240872
Publisher: Miller Books
Date: 2008 (Netherlands)
Readership: General (Us: Trade) Cooking With Fish & Seafood
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"Cornish Fishing and Seafood"
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Includes more than 20 recipes that demonstrate how easy it is to cook the best, freshest fish. This book celebrates seafood and sea fishing in Cornwall and the Isles of Scilly, and reveals why our only truly wild source of food, harvested by the last of the hunter-gatherers, is special, to be treated with respect. With 235 colour photos, 1 map. Paperback, 256 pages. Size: 246 x 189 mm. Weight: 505g.
Author: Trewin, Carol
ISBN: 0906720427
Publisher: Alison Hodge
Date: 2006 (United Kingdom)
Readership: General (Us: Trade) Cooking With Fish & Seafood
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"Easy Hot and Spicy"Firey Favourites From Around the World
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A collection of hot recipes from around the world - from satay sticks and spicy soups, to curries and tagines. It features more than 100 recipes for Small Bites and Dips, Soups and Salads, Fish and Seafood, Meat, Chicken and Vegetarian Dishes. With 120 colour photographs. Paperback, 240 pages. Size: 190 x 190 mm. Weight: 586g.
Author:
ISBN: 1845976312
Publisher: Ryland, Peters & Small Ltd
Date: 2008 (United Kingdom)
Readership: General (Us: Trade) Cooking With Herbs & Spices
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"Handful of Herbs"Gardening, Cooking and Decorating
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Herbs have been valued for years for their aromatic, health-giving and culinary qualities. This book presents the profiles of 20 of the most popular varieties, explored how herbs are grown and contains 35 recipes for cooking with herbs as well as an A-Z of 75 common herbs, which summarizes information about each plant's character and cultivation. With 200 colour photographs. Paperback, 128 pages. Size: 235 x 228 mm. Weight: 516g.
Author:
ISBN: 1845973623
Publisher: Ryland, Peters & Small Ltd
Date: 2007 (United Kingdom)
Readership: General (Us: Trade) Cooking With Herbs & Spices
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"Hot and Spicy"
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"Australian Women's Weekly" series; So many of the dishes that we eat every day in restaurants use spices to give them a deeper flavor. But using spices is not just about creating hot food - adjust the quantities to get the taste just as you want it. This title shows how to use a whole range of spices to cook your meat or vegetables - not just a curry, but soups and snacks. Paperback, 120 pages. Size: 277 x 205 mm. Weight: 461g.
Author:
ISBN: 1903777232
Publisher: Acp Publishing Pty Ltd
Date: 2008 (Australia)
Readership: General (Us: Trade) Cooking With Herbs & Spices
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"Spice It"
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Offers up a selection of delicious and inspiring recipes from around the world, from the spicy chilli dishes of Thailand to the sweeter cinnamon-infused dishes of Morocco. With 230photos. Paperback, 400 pages. Size: 190 x 140 mm. Weight: 726g.
Author:
ISBN: 1740456017
Publisher: Murdoch Books
Date: 2006 (Australia)
Readership: General (Us: Trade) Cooking With Herbs & Spices
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"The World of Spice"
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Spices hold the key to the culinary history of the world. This book explores the subtle shadings in provincial spice palettes that represent the complex layering of local cuisines. It combines culinary, botanical and historical information with anecdotes, recipes and food and travel photography. With colour photographs. Rev ed. Paperback, 240 pages. Size: 255 x 225 mm. Weight: 505g.
Author: Bateman, Michael
ISBN: 1856266745
Publisher: Kyle Cathie
Date: 2006 (United Kingdom)
Readership: General (Us: Trade) Cooking With Herbs & Spices
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"500 Hot and Spicy Recipes"Bring the Sizzling Flavours and Aromas of Chillies and Spice Into Your Kitchen With Fiery Recipes From the Heat-Loving Cuisines of the World, Shown in 500 Mouth-Watering Colour Photographs
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Bring the sizzling flavours and aromas of chillies and spice into your kitchen with fiery recipes from the heat-loving cuisines of the world. With 500+col.photos. Hardback, 256 pages. Size: 297 x 228 mm. Weight: 1629g.
Author: Fleetwood, Jenni
ISBN: 0754817628
Publisher: Anness Publishing
Date: 2008 (United Kingdom)
Readership: General (Us: Trade) Cooking With Herbs & Spices
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"Ultimate Hot and Spicy Red Hot Cookbook"Over 340 Sizzling Dishes From the Caribbean, Mexico, Africa, the Middle East, India, Indonesia, Thailand and All the Spiciest Corners of the World
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An opulent mix of classic and inspirational dishes, from hot and fiery to subtle and aromatic, and from all corners of the globe. Contains more than 340 red-hot recipes for all seasons and occasions, from sensationally scorching salsas and dips to spicy soups, vibrant casseroles and fragrant dinner-party dishes. With illustrations. Paperback, 512 pages. Size: 220 x 168 mm. Weight: 1240g.
Author: Fleetwood, Jenni
ISBN: 1844765776
Publisher: Anness Publishing
Date: 2008 (United Kingdom)
Readership: General (Us: Trade) Cooking With Herbs & Spices
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