Cooking With Herbs & Spices
"Spices the History of Spices the Flavor of Spices"
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A two-volume box set. With 200 colour illustrations. Hardback, 192 pages. Size: 210 x 210 mm. Weight: 1230g.
Author: Gambrelle, Fabienne
ISBN: 2080300652
Publisher: Editions Flammarion
Date: 2008 (France)
Readership: General (Us: Trade) Cooking With Herbs & Spices (V. 1)
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"Curry Lover's Cookbook"
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"The Small Book of Good Taste" series; A guide to Indian cuisine with a mixture of simple recipes as well as challenging dishes for the keen cook. It is a celebration of Indian communities across the world showing how street food and regal feasts have been adapted and recreated for the home. Each section has basic techniques as well as a selection of dishes. With 100 colour photos. Hardback, 64 pages. Size: 220 x 190 mm. Weight: 421g.
Author: Gulati, Roopa
ISBN: 1903221943
Publisher: Aurum Press Ltd
Date: 2007 (United Kingdom)
Readership: General (Us: Trade) Cooking With Herbs & Spices
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"Scent of the Monsoon Winds"Spice-Infused Recipes From Around the World
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Presents over 100 sublime recipes derived from a range of cultures. This book includes historical anecdotes about how spices have influenced different cuisines, an A - Z guide to spices and information about buying, storing and using spices. With colour illustrations. Hardback, 192 pages. Size: 260 x 210 mm. Weight: 950g.
Author: Haines, Michal
ISBN: 1869662113
Publisher: New Holland Publishers (Nz) Ltd
Date: 2008 (New Zealand)
Readership: General (Us: Trade) Cooking With Herbs & Spices
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"The Connoisseur's Guide to Herbs and Spices"Discover the World's Most Exquisite Herbs and Spices
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A guide to using herbs and spices to add flavour and depth in the kitchen. This book guides the reader through all aspects of herbs and spices, including where they originate and their rich history, how they are grown, harvested, and dried and stored. Each entry explains the essential properties of the herb or spice as well as its culinary uses. With full colour illustrations throughout. Paperback, 160 pages. Size: 229 x 154 mm. Weight: 400g.
Author: Hawkins, Kathryn
ISBN: 1845432266
Publisher: Apple Press
Date: 2007 (United Kingdom)
Readership: General (Us: Trade) Cooking With Herbs & Spices
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"The Spice and Herb Bible"
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Professional chefs and home cooks love to experiment with spices and herbs to enhance food flavours and to create new taste combinations and sensations. This reference features 100 spices and herbs and 50 spice-blend recipes, each illustrated in a full colour spread featuring: colour photograph; common name; botanical name; usage advice; and more. With 200 full colour photographs. 2. Paperback, 640 pages. Size: 254 x 178 mm. Weight: 505g.
Author: Hemphill, Ian
ISBN: 0778801462
Publisher: Firefly Books Ltd
Date: 2006 (Canada)
Readership: General (Us: Trade) Cooking With Herbs & Spices
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"The Spice Lover's Guide to Herbs and Spices"Seasonings for the Global Kitchen
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Combining culinary history, the lore of the spice routes, and the author's own tasting notes, this book presents more than 125 herbs and spices, ranging from the familiar to the exotic. It offers practical information and advice, including how best to use nine popular chillies and what distinguishes true cinnamon from cassia cinnamon. With illustrations. Paperback, 422 pages. Size: 234 x 190 mm. Weight: 934g.
Author: Hill, Tony
ISBN: 0764597396
Publisher: John Wiley and Sons Ltd
Date: 2005 (United States)
Readership: General (Us: Trade) Cooking With Herbs & Spices
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"Slow Cooking Curries and Spicy Dishes"
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The best of recipes from around the world - India, Pakistan, Indonesia, Thailand, Mexico, South America and Africa. Preparation is simple and the results exceptional. A curry is probably the world's favourite step-change in everyday eating habits. And the slow cooker produces quite outstanding eating from these recipes. The long, slow cooking tenderises the meats and maximises the exotic flavours of the spices while it does so. This is certain to become a must-have title in the slow cooker consumer market. With illustrations. Paperback, 128 pages. Size: 234 x 152 mm. Weight: 244g.
Author: Humphries, Carolyn
ISBN: 0572034067
Publisher: Foulsham
Date: 2008 (United Kingdom)
Readership: General (Us: Trade) Cooking With Herbs & Spices
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"Hot! Hot! Hot!"
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Have you ever burned your fingers with a chilli or happened upon a strange spice in the supermarket? This book will explain all about herbs and spices spices, chillis, cayenne pepper, cumin and coriander seeds, and will explain how to use, store and freeze them. There are also recipes designed to be appropriate for those with allergies as well as vegans. Hardback, 184 pages. Size: 230 x 171 mm. Weight: 690g.
Author: Kiskola, Marianne Miettunen, Sanna
ISBN: 1905825560
Publisher: Bonnier Books Ltd
Date: 2008 (United Kingdom)
Readership: General (Us: Trade) Cooking With Herbs & Spices
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"Spice Market"A World of Flavour and Aroma
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A guide to the history and culinary uses of 45 spices from around the globe and a collection of recipes that convey their characteristic flavours and aromas. It features a selection of popular spice mixes from curry powders to zaataar, as well as a range of spice pastes. With 125 photographs. Paperback, 448 pages. Size: 230 x 190 mm. Weight: 1565g.
Author: Lawson, Jane
ISBN: 174196038X
Publisher: Murdoch Books
Date: 2008 (Australia)
Readership: General (Us: Trade) Cooking With Herbs & Spices
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"Pepper"
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Presents the story of the spice that changed the world. This book features a collection of recipes from around the world, geared to modern lifestyles and informal eating, inspiring the imagination with unusual ways of using pepper, reminding of pepper's traditional use in pickles and preserves, in sauces and soups, curries and stews. With col. ill. Hardback, 192 pages. Size: 226 x 162 mm. Weight: 905g.
Author: McFadden, Christine
ISBN: 1904573606
Publisher: Absolute Press
Date: 2008 (United Kingdom)
Readership: General (Us: Trade) Cooking With Herbs & Spices
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"Edible Wild Plants and Herbs"A Compendium of Recipes and Remedies
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Illustrated with full-colour paintings of the plants and herbs in the book, ranging from dandelion and sorrel to sea beet and samphire, this is both a cookbook and field guide to the identification and use of foodstuffs from the wild. With colour illustrations throughout. Hardback, 240 pages. Size: 246 x 185 mm. Weight: 1220g.
Author: Michael, Pamela
ISBN: 190494373X
Publisher: Grub Street
Date: 2007 (United Kingdom)
Readership: General (Us: Trade) Cooking With Herbs & Spices
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"Spices"A Cook's Manual and 100 Recipes - a Definitive Identifier and User's Guide to Spices, Spice Blends and Aromatic Ingredients - a Classic Collection of Fantastic Recipes for Spicy Dishes Shown in More T
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A Cook's Manual and 100 Recipes. A definitive identifier and user's guide to spices, spice blends and aromatic ingredients. A classic collection of fantastic recipes for spicy dishes shown in more than 1200 stunning step-by-step photographs. With 700+ colour photos. Hardback, 264 pages. Size: 220 x 168 mm. Weight: 788g.
Author: Morris, Sallie Mackley, Lesley
ISBN: 0754817180
Publisher: Anness Publishing
Date: 2007 (United Kingdom)
Readership: General (Us: Trade) Cooking With Herbs & Spices
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"The Book of Herbs"An Illustrated A-Z of the World's Most Popular Culinary and Medicinal Plants
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An Illustrated A-Z of the World's Most Popular Culinary and Medicinal Plants. For centuries, these life-enhancing plants have been prized for their health-giving properties and for their ability to add delicious flavours to our food. Herbs were among the earliest plants to be cultivated and their culinary, medicinal and cosmetic benefits have been studied since ancient times. 'The Book of Herbs' brings together a wealth of information in one handy volume which will tell readers all they need to know to make full use of these marvellous plants. With col. illustrations. Hardback, 96 pages. Size: 280 x 215 mm. Weight: 788g.
Author: Phillips, Barty
ISBN: 0572033044
Publisher: Foulsham
Date: 2007 (United Kingdom)
Readership: General (Us: Trade) Cooking With Herbs & Spices
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"A Sense of Herbs"
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With pen and ink illustrations throughout plus 4pp colour photographs. Paperback, 76 pages. Size: 228 x 152 mm. Weight: 193g.
Author: White, Susie
ISBN: 095527589X
Publisher: Ergo Press
Date: 2007 (United Kingdom)
Readership: General (Us: Trade) Cooking With Herbs & Spices
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"Some Like It Hot"Spicy Favorites From the World's Hot Zones
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350 recipes drawn from all the cuisines of the world with a tradition of spicy food. Paperback, 480 pages. Size: 232 x 184 mm. Weight: 189g.
Author: Wright, Clifford A.
ISBN: 1558322698
Publisher: Gazelle Book Services Ltd
Date: 2005 (United States)
Readership: General (Us: Trade) Cooking With Herbs & Spices
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