Cooking With Meat & Game
"Fast Fillets"
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"Australian Women's Weekly Home Library Mini Classics" series; Fillets of fish, chicken, beef, lamb and pork are some of the quickest of all cuts to cook. They're healthy too, because they're very low in fat. This book presents a range of recipes that show you how to make interesting, delicious and fast food for dinner. Paperback, 64 pages. Size: 190 x 138 mm. Weight: 150g.
Author:
ISBN: 1863967389
Publisher: Acp Publishing Pty Ltd
Date: 2008 (Australia)
Readership: General (Us: Trade) Cooking With Meat & Game
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"Larousse Gastronomique"Meat, Poultry and Game
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A comprehensive guide to preparing various types of meat, poultry, and game, with more than 800 useful recipes and nearly 200 additional recipes for basics such as pastries, condiments, garnishes, stuffings, marinades, and more. With 16 colour photographs. Paperback, 552 pages. Size: 210 x 149 mm. Weight: 505g.
Author:
ISBN: 0600615766
Publisher: Hamlyn
Date: 2006 (United Kingdom)
Readership: General (Us: Trade) Cooking With Meat & Game
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"Mince Favourites"
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"Australian Women's Weekly Mini" series; Rev ed. Paperback, 64 pages. Size: 190 x 138 mm. Weight: 206g.
Author: (Tomnay, Susan, ed.)
ISBN: 1863966641
Publisher: Acp Publishing Pty Ltd
Date: 2007 (Australia)
Readership: General (Us: Trade) Cooking With Meat & Game
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"Mince in Minutes"
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"Australian Women's Weekly" series; Let loose your imagination on minced lamb to cook the sumptuous flavours of the Middle East - with meatballs, Kofta and easy Pide; try a new combination to create a great burger with its own salsa or mustard; or make Italy your inspiration for great tasting Lasagnes and Pastas. With col. illustrations. Paperback, 120 pages. Size: 277 x 205 mm. Weight: 467g.
Author:
ISBN: 1863967184
Publisher: Acp Publishing Pty Ltd
Date: 2007 (Australia)
Readership: General (Us: Trade) Cooking With Meat & Game
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"Roast"
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"Australian Women's Weekly" series; From roast beef with Yorkshire puddings to spicy Portuguese chicken and Indian roasted lamb dish, Raan, this work include recipes for lamb, beef, pork, chicken and veal roasts. It also provides recipes for roasted vegetables and roasted duck, turkey, baby chicken, and fish. With col. illustrations. Paperback, 400 pages. Size: 190 x 137 mm. Weight: 687g.
Author:
ISBN: 1863967532
Publisher: Acp Publishing Pty Ltd
Date: 2008 (Australia)
Readership: General (Us: Trade) Cooking With Meat & Game
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"Meat and 2 Veggies"Delicious Meat and Vegetarian Meals Without Having to Cook Separate Dishes
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As a busy but conscientious mum, the author searched high and low for a book that would show her how to adapt their favourite family recipes to provide a meat and a vegetarian version of the same meal, without having to trawl around specialist health food shops or cook two separate dishes each day. Here, she attempts to presents such recipes. With b&w line drawings. Paperback, 370 pages. Size: 215 x 135 mm. Weight: 505g.
Author: Buthlay, Sharon
ISBN: 1905862059
Publisher: How to Books Ltd
Date: 2007 (United Kingdom)
Readership: General (Us: Trade) Cooking With Meat & Game
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"The River Cottage Meat Book"
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The definitive meat cookery manual for a new generation, now in a compact trade paperback edition With 200 colour photos. Paperback, 544 pages. Size: 264 x 193 mm. Weight: 505g.
Author: Fearnley-Whittingstall, Hugh
ISBN: 034082638X
Publisher: Hodder & Stoughton General Division
Date: 2008 (United Kingdom)
Readership: General (Us: Trade) Cooking With Meat & Game
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"Countryman's Cooking"
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Retail $33.90 USD
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New edition of the highly entertaining culinary treat from the late Willie Fowler. First published in 1965. Hardback, Weight: 376g.
Author: Fowler, W.M.W.
ISBN: 1900318296
Publisher: Excellent Press
Date: 2006 (United Kingdom)
Readership: General (Us: Trade) Cooking With Meat & Game
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"Steak"From T-Bone Steak to Teryiake Beef Salad
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Talks about buying, preparing and cooking steak, steak based dishes, braised, roasted, and more. It features 100 dishes with beef and beef cuts, made into easy starters and snacks, classic roasts, grills, and pan fried dishes, with suggested wine to complete the experience. With 120 colour photos. Hardback, 144 pages. Size: 230 x 210 mm. Weight: 788g.
Author: Gayler, Paul
ISBN: 1903221420
Publisher: Aurum Press Ltd
Date: 2006 (United Kingdom)
Readership: General (Us: Trade) Cooking With Meat & Game
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"Easy to Make! Roasts"
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"Gh Easy to Make!" series; Although eating habits have changed dramatically over the years, a traditional roast with various trimmings forms the centrepiece of a perfect weekend. This guide presents recipes from ginger and honey-glazed ham to goose with roasted apples - and the techniques section covering fish, poultry, meat, vegetables and sauces. With over 100 colour photographs. Paperback, 128 pages. Size: 235 x 193 mm. Weight: 383g.
Author: Good Housekeeping Institute
ISBN: 1843404648
Publisher: Anova Books
Date: 2008 (United Kingdom)
Readership: General (Us: Trade) Cooking With Meat & Game
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"Omaha Steaks"The Great American Grilling Book
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A collection of Omaha Steaks' chefs' favorite great American recipes - from the juiciest burgers to sizzling sirloins; and, from savory rubs to succulent marinades. It provides tips, as well as a foolproof meat cooking chart. It includes photographs that showcase over 130 mouth-watering recipes for old-fashioned steakhouse favorites. With over 100 photo's. Hardback, 176 pages. Size: 248 x 216 mm. Weight: 954g.
Author: Harrisson, John Simon, Fred
ISBN: 1603200207
Publisher: Time Inc Home Entertaiment
Date: 2008 (United States)
Readership: General (Us: Trade) Cooking With Meat & Game
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"Game Season"
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Retail $60.00 USD
$39.00 Save 35%
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A unique combination of shooting lore and cooking recipes. With colour illustration throughout. Hardback, 224 pages. Size: 270 x 210 mm. Weight: 1131g.
Author: Humphreys, John Humphreys, Angela
ISBN: 1846890225
Publisher: Quiller Publishing Ltd
Date: 2008 (United Kingdom)
Readership: General (Us: Trade) Cooking With Meat & Game
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"The Wild Game Cookbook"Recipes From North America's Top Hunting Resorts and Lodges
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A collection of approximately 80 tested game recipes culled from some of the US and Canada's hunting lodges and resorts. With full colour illustrations throughout. Hardback, 128 pages. Size: 260 x 184 mm. Weight: 565g.
Author: Kasabian, Anna Kasabian, David
ISBN: 1589233182
Publisher: Rockport Publishers Inc.
Date: 2008 (United States)
Readership: General (Us: Trade) Cooking With Meat & Game
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"The Butcher"
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Good meat is a revelation. This book focuses on identifying, locating, buying, preparing and cooking produce of the highest quality and the most satisfying flavour. With 140 photographs. Hardback, 256 pages. Size: 235 x 190 mm. Weight: 1077g.
Author: Kitchen, Leanne
ISBN: 1741960967
Publisher: Murdoch Books
Date: 2008 (Australia)
Readership: General (Us: Trade) Cooking With Meat & Game
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"The New Steak"Recipes for a Range of Cuts Plus Savory Sides
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Retail $29.98 USD
$22.48 Save 25%
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Steak is synonymous with big flavour, but home cooks often dismiss it as eating out food on account of the expense and care it takes to prepare the perfect tenderloin or strip. Covering steak entrees, this work shares approachable recipes for all-American, bistro, Far East, Tex- Mex, and Latin meals that are big on taste, convenience, and value. With 25+ full-colour photos. Paperback, 208 pages. Size: 254 x 184 mm. Weight: 740g.
Author: Lefavour, Cree
ISBN: 1580088902
Publisher: Ten Speed Press
Date: 2008 (United States)
Readership: General (Us: Trade) Cooking With Meat & Game
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