Desserts
"Tarts"
|
Retail £9.99 GBP
£8.00 Save 20%
|
|
Retail $19.98 USD
$16.00 Save 20%
|
|
|
Click to enlarge
Double-click to reduce
|
Tarts are wonderfully versatile - they can be dainty morsels to serve as finger-food at a cocktail party or deliciously elegant to serve at a special dinner party. This book includes foolproof methods for making all different kinds of pastry, with step-by-step photographs. With col. illustrations. Hardback, Weight: 569g.
Author:
ISBN: 1845975545
Publisher: Ryland, Peters & Small Ltd
Date: 2007 (United Kingdom)
Readership: General (Us: Trade) Desserts
|
"Tarts"
|
Retail £3.50 GBP
£2.80 Save 20%
|
|
|
Retail $7.00 USD
$5.60 Save 20%
|
|
|
|
Click to enlarge
Double-click to reduce
|
"Australian Women's Weekly" series; Includes recipes for tarts such as lemon tarts, chocolate tarts, nut tarts, and fruit tarts. Most of the recipes are for sweet tarts, but there are a few savoury ones too. Paperback, 64 pages. Size: 190 x 138 mm. Weight: 11g.
Author:
ISBN: 1863966471
Publisher: Acp Publishing Pty Ltd
Date: 2007 (Australia)
Readership: General (Us: Trade) Desserts
|
"Tempted"200 Decadent and Delicious Dessert Ideas
|
Retail £12.99 GBP
£10.39 Save 20%
|
|
|
Retail $25.98 USD
$20.78 Save 20%
|
|
|
|
Click to enlarge
Double-click to reduce
|
With luscious cakes, dainty pastries, fruity desserts, confectionary and delectably decadent chocolate enticements, this is the definitive collection of sweet dishes for any time of day. With 110photos. Paperback, 400 pages. Size: 205 x 185 mm. Weight: 505g.
Author:
ISBN: 1740458176
Publisher: Murdoch Books
Date: 2006 (Australia)
Readership: General (Us: Trade) Desserts
|
"Wagashi"
|
Retail £24.00 GBP
£19.20 Save 20%
|
|
|
Retail $48.00 USD
$38.40 Save 20%
|
|
|
|
Click to enlarge
Double-click to reduce
|
A visual documentation of the art of Japanese sweets with descriptions of their intimate connection to the seasons from whence they were inspired. With colour ills. Paperback, 392 pages. Size: 225 x 150 mm. Weight: 505g.
Author:
ISBN: 4894442884
Publisher: Pie Books
Date: 2005 (Japan)
Readership: General (Us: Trade) Desserts
|
"Wicked Sweet Indulgences"
|
Retail £6.99 GBP
£5.60 Save 20%
|
|
|
Retail $13.98 USD
$11.20 Save 20%
|
|
|
|
Click to enlarge
Double-click to reduce
|
"Australian Women's Weekly Home Library" series; Contains recipes for rich dark chocolate, luscious, creamy meringue, gooey deserts and sweet morsels to serve with coffee. Each recipe in this book includes a photograph and simple instructions. With photos. Paperback, 120 pages. Size: 277 x 206 mm. Weight: 445g.
Author: (Tomnay, Susan, ed.)
ISBN: 1863962808
Publisher: Acp Publishing Pty Ltd
Date: 2004 (Australia)
Readership: General (Us: Trade) Desserts
|
"Killer Pies"
|
Retail £9.99 GBP
£8.00 Save 20%
|
|
|
Retail $19.98 USD
$16.00 Save 20%
|
|
|
|
Click to enlarge
Double-click to reduce
|
"Killer (Chronicle Books)" series; Presents 50 recipes from award-winning bakeries across the USA, such as - key lime, chocolate pecan, maple walnut, and more. With 55 colour photos. Paperback, 113 pages. Size: 229 x 180 mm. Weight: 409g.
Author: Anderson, Stephanie
ISBN: 1932855572
Publisher: Chronicle Books
Date: 2007 (United States)
Readership: General (Us: Trade) Desserts
|
"Coffee Cakes and Desserts"70 Delectable Mousses, Ice Creams, Gateaux, Puddings, Pies, Pastries and Cookies, Shown Step-By-Step in 300 Gorgeous Photographs
|
Retail £4.99 GBP
£4.00 Save 20%
|
|
|
Retail $9.98 USD
$8.00 Save 20%
|
|
|
|
Click to enlarge
Double-click to reduce
|
With over 300 colour photographs. Paperback, 96 pages. Size: 282 x 216 mm. Weight: 360g.
Author: Atkinson, Catherine
ISBN: 1844765024
Publisher: Anness Publishing
Date: 2008 (United Kingdom)
Readership: General (Us: Trade) Desserts
|
"101 Tempting Desserts"Tried-And-Tested Recipes
|
Retail £4.99 GBP
£4.00 Save 20%
|
|
|
Retail $9.98 USD
$8.00 Save 20%
|
|
|
|
Click to enlarge
Double-click to reduce
|
Containing 101 recipes, this book includes chapters on puds, pies, tarts and pavlovas, winter warmers, summer coolers, dinner party desserts and low-fat favourites. Recipes are accompanied by a full-page colour picture. With col. illustrations. Paperback, 216 pages. Weight: 279g.
Author: B.B.C. Good Food Magazine
ISBN: 0563522925
Publisher: Ebury Press
Date: 2006 (United Kingdom)
Readership: General (Us: Trade) Desserts
|
"Decadent Desserts"
|
Retail £9.99 GBP
£8.00 Save 20%
|
|
|
Retail $19.98 USD
$16.00 Save 20%
|
|
|
|
Click to enlarge
Double-click to reduce
|
A dessert cookbook with recipes made from your favourite spirits and liqueurs. It features step-by-step instructions and illustrations, so you can serve vodka shots, Baileys cheesecake, Pina Colada sorbet, Tia Maria log or a frangelico mocha latte to liven any social gathering. With 80 colour photos. Paperback, 156 pages. Size: 210 x 210 mm. Weight: 505g.
Author: Banning, Kylie
ISBN: 1741101956
Publisher: New Holland Publishers
Date: 2005 (Australia)
Readership: General (Us: Trade) Desserts
|
"Italian Ice Cream"Gelato, Sorbetto, Granita, Semifreddi
|
Retail £12.99 GBP
£10.39 Save 20%
|
|
|
Retail $25.98 USD
$20.78 Save 20%
|
|
|
|
Click to enlarge
Double-click to reduce
|
Food historians believe that ice cream was invented in Italy in the 17th century and spread from there to France and the rest of the world. This work presents more than 75 traditional and modern recipes from the Italian repertoire. It also includes basic recipes for cream- and fruit-based ice creams, plus a host of Italian favourites. With full colour illustrations. Hardback, 148 pages. Size: 250 x 230 mm. Weight: 788g.
Author: Bardi, Carla
ISBN: 1845431391
Publisher: Apple Press
Date: 2007 (United Kingdom)
Readership: General (Us: Trade) Desserts
|
"Gorgeous Desserts"
|
Retail £14.99 GBP
£11.99 Save 20%
|
|
|
Retail $29.98 USD
$23.98 Save 20%
|
|
|
|
Click to enlarge
Double-click to reduce
|
Desserts lie at the heart of home cooking and have an undeniable comfort factor and an indulgent character and they don't have to be hard to master. This book concentrates on producing recipes that revolve around easily obtainable ingredients without recourse to challenging methods and specialised equipment. With col. illustrations. Paperback, Size: 240 x 240 mm. Weight: 900g.
Author: Bell, Annie
ISBN: 1856267423
Publisher: Kyle Cathie
Date: 2007 (United Kingdom)
Readership: General (Us: Trade) Desserts
|
"Mary Berry's Desserts"
|
Retail £18.99 GBP
£15.19 Save 20%
|
|
|
Retail $37.98 USD
$30.38 Save 20%
|
|
|
|
Click to enlarge
Double-click to reduce
|
Features more than 200 recipes, including Chocolate Truffle Cake and Raspberry Sorbet to Toasted Sesame Cookies. This title also features photos. With illustrations. Hardback, 264 pages. Weight: 1288g.
Author: Berry, Mary
ISBN: 1405334347
Publisher: Penguin Books Ltd
Date: 2008 (United Kingdom)
Readership: General (Us: Trade) Desserts
|
"Sugar and Spice"
|
Retail £25.00 GBP
£20.00 Save 20%
|
|
|
Retail $50.00 USD
$40.00 Save 20%
|
|
|
|
Click to enlarge
Double-click to reduce
|
A 'cake box' containing 16 mini books. Each of the books has approximately 20 delicious and indulgent recipes. Hardback, 769 pages. Size: 150 x 240 mm. Weight: 1689g.
Author: Black, Keda
ISBN: 0600618765
Publisher: Hamlyn
Date: 2008 (United Kingdom)
Readership: General (Us: Trade) Desserts
|
"A Modernist View of Plated Desserts"
|
Retail £35.99 GBP
£27.00 Save 25%
|
|
|
Retail $71.98 USD
$54.00 Save 25%
|
|
|
|
Click to enlarge
Double-click to reduce
|
"Grand Finales" series; Modernism is simply the result of the extremely progressive evolution of the American pastry industry. With the use of all ethnic influences, creative flavour combinations enhanced by incredibly visual designs is truly the global trend-setter for the millennium. With 75 colour illustrations. Hardback, 288 pages. Size: 285 x 220 mm. Weight: 1218g.
Author: Boyle, Tish Moriarty, Timothy
ISBN: 0471292516
Publisher: John Wiley and Sons Ltd
Date: 1997 (United States)
Readership: General (Us: Trade) Desserts
|
"250 Best Cobblers, Custards, Cupcakes, Bread Puddings and More"
|
Retail £12.95 GBP
£10.36 Save 20%
|
|
|
Retail $25.90 USD
$20.72 Save 20%
|
|
|
|
Click to enlarge
Double-click to reduce
|
A new baking book of old-fashioned recipes by a favorite baking author. In addition to 250 easy-to-follow and tested recipes the book features practical tips and techniques. With 8col.ill.. Paperback, 192 pages. Size: 254 x 178 mm. Weight: 446g.
Author: Brody, Esther
ISBN: 0778801055
Publisher: Firefly Books Ltd
Date: 2004 (Canada)
Readership: General (Us: Trade) Desserts
|
|
Your Basket
Site Map
Help
