Desserts
"Gelato"Italian Ice Creams, Sorbetti, and Granite
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A photographed primer to making authentic Italian gelato using a home ice cream maker. It includes recipes for cookies and other accompaniments. With 50 full-colour photos. Paperback, 112 pages. Size: 203 x 203 mm. Weight: 440g.
Author: Johns, Pamela Sheldon
ISBN: 1580089232
Publisher: Ten Speed Press
Date: 2008 (United States)
Readership: General (Us: Trade) Desserts
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"Irish Puddings, Tarts, Crumbles, and Fools"80 Glorious Desserts
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Retail $33.98 USD
$27.18 Save 20%
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From the author of the New Irish Table and the Irish Heritage Cookbook comes a celebration of the Emerald Isle's unforgettable desserts. Everybody loves a fool---especially made fluffy with ripe strawberries or tangy apple. From the author of The New Irish Table comes this celebration of the Emerald Isle's classic desserts. With 100 colour photos. Paperback, 168 pages. Size: 230 x 210 mm. Weight: 693g.
Author: Johnson, Margaret M.
ISBN: 0811841634
Publisher: Chronicle Books
Date: 2004 (United States)
Readership: General (Us: Trade) Desserts
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"Decadence"Desserts By Philip Johnson
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A collection of desserts. With photographs. Hardback, 192 pages. Size: 170 x 130 mm. Weight: 774g.
Author: Johnson, Philip
ISBN: 1921259507
Publisher: Murdoch Books
Date: 2008 (Australia)
Readership: General (Us: Trade) Desserts
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"Easy as Cake"The Quickest Cakes, Cookies, and Desserts You'll Ever Make
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£8.79 Save 20%
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$17.58 Save 20%
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Quick and easy cakes and cookies - some take less than 10 minutes to prepare. Recipes to suit every taste from cheesecakes to muffins. With colour illustrations. Paperback, 160 pages. Size: 235 x 190 mm. Weight: 604g.
Author: Jolles, Ruth Salis, Josef
ISBN: 1402712596
Publisher: Sterling Publishing Co Inc
Date: 2005 (United States)
Readership: General (Us: Trade) Desserts
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"Sweet Comfort Food"
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Glorious desserts and treats like mother used to make. A delightfully indulgent collection of over 70 tempting and delicious, tried-and-tested recipes. With 275 colour photographs. Paperback, 96 pages. Size: 297 x 228 mm. Weight: 519g.
Author: Jones, Bridget
ISBN: 1844762424
Publisher: Anness Publishing
Date: 2006 (United Kingdom)
Readership: General (Us: Trade) Desserts
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"150 Dessert Cakes, Pies, Tarts and Bakes"From Carrot Cake to Apples Baked With Caramel, and From Chocolate Cheesecakes to Grape and Cheese Tartlets - an Array of Over 150 Deliciously Tempting Ideas for All Dessert Occasions
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From carrot cake to apples baked with caramel, and from chocolate cheesecakes to grap and cheese tartlets - an array of over 150 deliciously tempting ideas for all dessert occasions. With 175+ colour photos. Paperback, 96 pages. Size: 297 x 228 mm. Weight: 524g.
Author: Kay, Ann
ISBN: 184476382X
Publisher: Anness Publishing
Date: 2007 (United Kingdom)
Readership: General (Us: Trade) Desserts
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"150 Desserts for Special Treats"Deliciously Irresistible Recipes to Indulge in Once in a While - From Coffee Profiteroles to Dark Chocolate Ice Cream and From Black Forest Gateaux to Praline Pavlovas
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With 150+col.photos. Paperback, 96 pages. Size: 297 x 228 mm. Weight: 522g.
Author: Kay, Ann
ISBN: 1844763943
Publisher: Anness Publishing
Date: 2007 (United Kingdom)
Readership: General (Us: Trade) Desserts
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"175 Fruit Desserts"Delicious, Easy-To-Follow Recipes Exploring the Endlessly Rich and Varied Possibilities for Fruit Desserts, Pastries, Bakes, Salads, Pies and Ices
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The book provides an extraordinary range of 150 classic and innovative fruit recipes from all over the world. With over 100 colour photographs. Paperback, 96 pages. Size: 297 x 228 mm. Weight: 516g.
Author: Kay, Ann
ISBN: 1844762823
Publisher: Anness Publishing
Date: 2006 (United Kingdom)
Readership: General (Us: Trade) Desserts
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"500 Desserts"
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500 delicious, indulgent and tempting desserts for every occasion. With illustrations. Hardback, 256 pages. Size: 297 x 228 mm. Weight: 373g.
Author: Kay, Ann
ISBN: 0754815366
Publisher: Anness Publishing
Date: 2005 (United Kingdom)
Readership: General (Us: Trade) Desserts
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"Eric Kayser's Sweet and Savory Tarts"
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£15.96 Save 20%
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Retail $39.90 USD
$31.92 Save 20%
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An award-winning baker who is creating a sensation in Los Angeles with his Bread Bar restaurants shares his secrets for baking delicious French tarts at home. With 100 colour illustrations. Hardback, 160 pages. Size: 290 x 220 mm. Weight: 1135g.
Author: Kayser, Eric
ISBN: 2080305565
Publisher: Editions Flammarion
Date: 2007 (France)
Readership: General (Us: Trade) Desserts
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"Desserts"250 Recipes for Every Occasion
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Features more than 280 recipes for desserts for various occasions, from family meals and celebrations to elegant dinner parties and buffet spreads. This book offers recipes for diabetic, gluten-intolerant, lowcarb, and low calorie desserts. It also includes an introduction on basic ingredients and techniques and a visual index on baking equipment. With full colour illustrations throughout. Hardback, 288 pages. Size: 245 x 255 mm. Weight: 1492g.
Author: Lane, Rachel Morris, Ting
ISBN: 1845432681
Publisher: Apple Press
Date: 2008 (United Kingdom)
Readership: General (Us: Trade) Desserts
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"Desserts"Colourful Recipes for Health and Well-Bring
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"New Healthy Kitchen" series; The recipes in this series all take the healthy element as their starting point. Only a few dishes are vegetarian, but all embrace a healthy everyday diet. The intended audience are modern cooks who want to eat a wholesome, home-cooked meal but don't have a lot of time to spend in the kitchen. The recipes are simple, fresh and quick. The philosophy behind the books is to eat mindfully but eat well. With 110 colour illustrations. Paperback, 144 pages. Size: 273 x 222 mm. Weight: 505g.
Author: Langbein, Annabel
ISBN: 1905825005
Publisher: Bonnier Books Ltd
Date: 2007 (United Kingdom)
Readership: General (Us: Trade) Desserts
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"The Perfect Scoop"Ice Creams, Sorbets, Granitas, and Sweet Accessories
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Retail £18.99 GBP
£14.24 Save 25%
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Retail $37.98 USD
$28.48 Save 25%
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A full-color collection of 150 recipes for ice creams, sorbets, and granitas (plus sauces, mix-ins, and vessels) from celebrated pastry chef Lebovitz, formerly of Chez Panisse and author of The Great Chocolate Book and Room for Dessert. With 45 illustrations, col. Hardback, 224 pages. Size: 255 x 158 mm. Weight: 1052g.
Author: Lebovitz, David
ISBN: 1580088082
Publisher: Ten Speed Press
Date: 2007 (United States)
Readership: General (Us: Trade) Desserts
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"Ice Cool"An Enticing Guide to Making Ice Cream and Ice Desserts With Over 55 Irresistible Recipes - From Creamy Vanilla to Rich Chocolate Ripple
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An enticing guide to making ice cream and ice desserts with over 55 irresistible recipes. With illustrations (chiefly col.). Paperback, 128 pages. Size: 297 x 228 mm. Weight: 676g.
Author: Lewis, Sara
ISBN: 1844766322
Publisher: Anness Publishing
Date: 2008 (United Kingdom)
Readership: General (Us: Trade) Desserts
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"125 Best Ice Cream Recipes"
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Retail £12.95 GBP
£10.36 Save 20%
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Retail $25.90 USD
$20.72 Save 20%
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Nothing captures the essence of summer like the pleasure of ice creams, sorbets and gelatos. This book of tempting desserts are easy to make at home with a modern electric ice-cream mixer. Recipes involve fruit, chocolate, cream and alcohol additions. There are sections on choosing a mixer and health and safety. With 16col.ill.. Paperback, 208 pages. Size: 254 x 178 mm. Weight: 471g.
Author: Linton, Marilyn
ISBN: 0778800628
Publisher: Firefly Books Ltd
Date: 2004 (Canada)
Readership: General (Us: Trade) Desserts
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