Floral Crafts
"Fabulous Flowers"Displaying Fresh and Dried Flowers With Practical Techniques and Over 60 Step-By-Step Arrangements
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Flowercraft ideas for every season and occasion. With 350 colour photographs. Paperback, 256 pages. Size: 297 x 228 mm. Weight: 1262g.
Author: Westland, Pamela
ISBN: 1842158538
Publisher: Anness Publishing
Date: 2004 (United Kingdom)
Readership: General (Us: Trade) Floral Crafts
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"Flowers"
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This irresistible little book packs a powerful punch with its combination of simple yet inspiring ideas and practical information. With full colour photos. Paperback, 304 pages. Size: 170 x 140 mm. Weight: 345g.
Author: Woodhams, Stephen
ISBN: 1844001342
Publisher: Quadrille Publishing Ltd
Date: 2004 (United Kingdom)
Readership: General (Us: Trade) Floral Crafts
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"How to Arrange Flowers"A Japanese Approach to English Design
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Fujihara, Yurie (trans.) A Japanese approach to English design in an illustrated book on arranging flowers using Ikebana principles. Eighteen different designs are built up, using step-by-step photographs around a different shape. With 250 colour photographs, 78 line drawings. Paperback, 144 pages. Size: 276 x 210 mm. Weight: 515g.
Author: Marvelly, Taeko
ISBN: 1861081529
Publisher: Guild of Master Craftsman Publications Ltd
Date: 2000 (United Kingdom)
Readership: General (Us: Trade) Flower Arranging
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"Pickles and Chutneys Pickles and Chutneys"
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"Australian Women's Weekly Home Library" series; Delicious, easy recipes that should make food preparation both enjoyable and creative. The dishes are simple and elegant; the recipes are clear and easy-to-follow. With colour photos. Paperback, 64 pages. Weight: 114g.
Author: (Coleman, Mary, ed.)
ISBN: 1863962069
Publisher: Acp Publishing Pty Ltd
Date: 2000 (Australia)
Readership: General (Us: Trade) Food & Drink: Preserving
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"Pickles to Relish"
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A guide, providing information about food-preservation techniques - from pickling and curing to fermenting and canning. It includes tips, tricks, and recipes for chutneys, sauces, pickles and relishes, as well as facts on the history of food preservation and how it has impacted human survival. With 75 full-colour photographs. Hardback, 192 pages. Size: 254 x 203 mm. Weight: 927g.
Author: Alfeld, Beverly
ISBN: 1589804899
Publisher: Pelican Publishing Co
Date: 2008 (United States)
Readership: General (Us: Trade) Food & Drink: Preserving
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"Mastering the Craft of Smoking Food"
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A complete guide to making real smoked food at home that tastes far better than commercially made products. With b&w line drawings. Paperback, 319 pages. Size: 218 x 150 mm. Weight: 514g.
Author: Anderson, Warren R.
ISBN: 1846890454
Publisher: Quiller Publishing Ltd
Date: 2007 (United Kingdom)
Readership: General (Us: Trade) Food & Drink: Preserving
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"Pickles, Relishes and Chutneys"Step-By-Step Recipes for Home Preserving
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A guide to preserving, which includes pickles, relishes, chutneys, savoury jellies, sauces and mustards. It explains the preserving techniques. It provides information on ingredients, equipment and preserving techniques. It features over 300 colour photographs. With full colour illustrations throughout. Hardback, 132 pages. Size: 219 x 165 mm. Weight: 680g.
Author: Atkinson, Catherine
ISBN: 1845432843
Publisher: Apple Press
Date: 2008 (United Kingdom)
Readership: General (Us: Trade) Food & Drink: Preserving
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"The Basic Basics Home Freezing Handbook"
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"Basic Basics" series; This guide to home freezing follows an A to Z format. The reader may look up the fruit, vegetable, fish, meat, sauces, cakes or herbs, for guidelines on freezing each type. There is also advice on choosing and siting a freezer, insurance, cleaning, defrosting, refreezing, and thawing food. With line illustrations. Paperback, 160 pages. Size: 233 x 153 mm. Weight: 264g.
Author: Bowen, Carol
ISBN: 1898697620
Publisher: Grub Street
Date: 1997 (United Kingdom)
Readership: General (Us: Trade) Food & Drink: Preserving
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"Putting Up"
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Guides the readers through the home canning process. This work explains how to put up crops harvested during each month of the year and includes 65 delicious recipes. It contains information on where the various canning supplies can be purchased. With 60 colour photos. Hardback, 176 pages. Size: 248 x 191 mm. Weight: 633g.
Author: Dowdney, Steve
ISBN: 1423602803
Publisher: Gibbs M. Smith Inc
Date: 2008 (United States)
Readership: General (Us: Trade) Food & Drink: Preserving
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"Smoking Food"
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Smoked prawns, snapper fillets, and amber-coloured smoked cheeses ...Smoked food can be expensive to buy. This title helps you to prepare smoked food yourself. With colour illus. 2 rev ed. Paperback, 82 pages. Size: 240 x 175 mm. Weight: 195g.
Author: Gribling, Ricky M.
ISBN: 1864470305
Publisher: Hyland House Publishing Pty Ltd
Date: 1997 (Australia)
Readership: General (Us: Trade) Food & Drink: Preserving
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"50 Step-By-Step Home Made Preserves"Delicious Easy-To-Follow Recipes for Jams, Jellies and Sweet Conserves
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This book brings together a superb collection of recipes for jams, jellies, marmalades, fruit curds, butters and cheeses and sweet preserved fruits. The recipe section offers more than 50 new and traditional recipes with easy-to-follow, step-by-step instructions, informative cook's tips and variations throughout. With 300 fabulous photographs. Paperback, 96 pages. Size: 282 x 216 mm. Weight: 369g.
Author: Mayhew, Maggie
ISBN: 1844765865
Publisher: Anness Publishing
Date: 2008 (United Kingdom)
Readership: General (Us: Trade) Food & Drink: Preserving
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"Jams, Jellies and Marmalades"Step-By-Step Recipes for Home Preserving
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A guide to preserving fruits, which includes recipes for jams, jellies, marmalades, fruit curds, butters and cheeses, and sweet preserved fruits. It explains the techniques, from testing for pectin content and making pectin stock to using a jelly bag. It also provides information on ingredients, equipment and preserving techniques. With full colour illustrations throughout. Hardback, 132 pages. Size: 219 x 165 mm. Weight: 400g.
Author: Mayhew, Maggie
ISBN: 1845432835
Publisher: Apple Press
Date: 2008 (United Kingdom)
Readership: General (Us: Trade) Food & Drink: Preserving
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"Perfect Preserves"
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75 fabulous recipes including classic conserves such as Blackcurrant Jam and Oxford Marmalade and more unusual combinations such as Scented Geranium and Pear Jelly. With illustrations. Paperback, 128 pages. Size: 297 x 228 mm. Weight: 664g.
Author: Mayhew, Maggie
ISBN: 1844761584
Publisher: Anness Publishing
Date: 2005 (United Kingdom)
Readership: General (Us: Trade) Food & Drink: Preserving
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"Fix, Freeze, Feast"
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A cookbook filled with recipies. Each recipe includes instructions for dividing, preparing, and storing the raw ingredients, and a second set of simple directions for thawing, cooking, and enjoying the food. With illustrations. Hardback, 224 pages. Size: 229 x 178 mm. Weight: 657g.
Author: Neville, Kati Tkacsik, Lindsay
ISBN: 1580176828
Publisher: Storey Books
Date: 2007 (United States)
Readership: General (Us: Trade) Food & Drink: Preserving
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"The Basic Basics Jams, Preserves and Chutneys"
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"Basic Basics" series; Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups. With 8pp colour illustrations. Revised. Paperback, 192 pages. Size: 234 x 153 mm. Weight: 296g.
Author: Patten, Marguerite, Obe
ISBN: 1902304721
Publisher: Grub Street
Date: 2001 (United Kingdom)
Readership: General (Us: Trade) Food & Drink: Preserving
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