Main Courses
"Home Food"The New Meat and Three Vegetables
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Home Food updates the traditional and ultimately unbeatable meat and three vegetables recipes. It includes almost 200 recipes for satisfying family fare. Each recipe is straightforward enough to prepare any night of the week using readily available ingredients. With photos. Paperback, 400 pages. Size: 190 x 140 mm. Weight: 706g.
Author:
ISBN: 174045278X
Publisher: Murdoch Books
Date: 2003 (Australia)
Readership: General (Us: Trade) Main Courses
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"New Casseroles"
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"Australian Women's Weekly" series; Chicken, seafood and vegetarian casseroles are becoming almost as popular as those made with beef and lamb. Casseroles are lighter these days, still warming, but never stodgy. This book doesn't ignore your old favourites but it includes some delicious new recipes, along with useful information on which type of casserole dish to use. With illustrations, (some colour ). Paperback, 120 pages. Weight: 441g.
Author: (Tomnay, Susan, ed.)
ISBN: 1863964142
Publisher: Acp Publishing Pty Ltd
Date: 2005 (Australia)
Readership: General (Us: Trade) Main Courses
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"One-Bowl Suppers"
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Using everyday basics and easy-to-buy ingredients, 'One-Bowl Suppers' inspires you to whip up a stress-free meal in a bowl. Soups and salads are full of healthy, delicious ideas, such as chunky Chickpea, Tomato and Chorizo Soup. With col. ill. Hardback, Weight: 378g.
Author:
ISBN: 1845974700
Publisher: Ryland, Peters & Small Ltd
Date: 2007 (United Kingdom)
Readership: General (Us: Trade) Main Courses
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"Tandoori Time"
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"Mini Lifestyle Kits" series; One of a range of Mini Lifestyle Kits following in the footsteps of the full-size 'Lifestyle' series, this little package is suitable as a small gift or personal treat any time of the year. Paperback, 32 pages. Size: 81 x 73 mm. Weight: 505g.
Author:
ISBN: 1845105931
Publisher: Top That! Publishing Plc
Date: 2005 (United Kingdom)
Readership: General (Us: Trade) Main Courses
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"Whizz It"
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Presents a guide to whizzing, which discusses the different types of whizzing machines, what each does, hints and tips for getting the most out of them and more. The chapters comprise of drinks and shakes; soups; sauces; dressing and marinades; crusts, pastes and spreads; mousses and terrines; and desserts. With illustrations. Paperback, 400 pages. Size: 195 x 148 mm. Weight: 729g.
Author:
ISBN: 1740454685
Publisher: Murdoch Books
Date: 2005 (Australia)
Readership: General (Us: Trade) Main Courses
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"Killer Chili"Savory Recipes From North America's Favorite Chilli Restaurants
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Part of the Killer series, this book presents the chili recipes from fifty renowned restaurants in the United States and Canada. It includes savoury secret formulas including a beer-laden chorizo sausage chili, a savory Cape Cod seafood variety, a meatless Southwestern vegetable chili, and a rosemary-flavored Tuscan version. With 55 colour photos. Paperback, 112 pages. Size: 229 x 184 mm. Weight: 409g.
Author: Anderson, Stephanie
ISBN: 1932855602
Publisher: Chronicle Books
Date: 2007 (United States)
Readership: General (Us: Trade) Main Courses
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"101 Pasta and Noodle Dishes"Tried-And-Tested Recipes
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"Bbc Good Food" series; Presents the popular 101 series with each recipe accompanied by a full page picture, so that cooks of every ability can follow the instructions and achieve the required results. This collection of recipes, taken from Good Food Magazine, includes dishes from creamy, comforting pasta dishes to spicy, flavoursome noodles. With col. illustrations. Paperback, 216 pages. Weight: 286g.
Author: Anonymous
ISBN: 0563522208
Publisher: Ebury Press
Date: 2005 (United Kingdom)
Readership: General (Us: Trade) Main Courses
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"101 Things to Do With a Casserole"
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The affordable, easy and simple guide to creating home-cooked, fill-you-up, warm-your-heart masterpieces using your favourite Pyrex dish. Paperback, 128 pages. Size: 185 x 135 mm. Weight: 191g.
Author: Ashcraft, Stephanie Eyring, Janet
ISBN: 1586858238
Publisher: Gibbs M. Smith Inc
Date: 2005 (United States)
Readership: General (Us: Trade) Main Courses
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"80 Thai Curries and Classic South-East Asian Recipes With Reduced Fat for Health and Fitness"The Best Traditional Flavours of Thailand, Burma, Indonesia, Malaysia and the Philippines - Authentic Specially Adapted Recipes Shown Step-By-Step in Over 500 Colour Photographs
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Full title: 80 Thai Curries & Classic Southeast Asian Recipes with Reduced Fat for Health and Fitness. With 500+col.photos. Paperback, 128 pages. Size: 297 x 228 mm. Weight: 673g.
Author: Bamforth, Jane
ISBN: 1844763676
Publisher: Anness Publishing
Date: 2008 (United Kingdom)
Readership: General (Us: Trade) Main Courses
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"500 Pizzas and Flatbreads"
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Includes a collection of pizzas and flatbreads with crispy dosas, aromatic naans and various kinds of pizza imaginable. This book features 500 recipes that span history and reflect baking traditions from around the world. With full colour illustrations throughout. Hardback, 288 pages. Size: 150 x 150 mm. Weight: 788g.
Author: Baugniet, Rebecca
ISBN: 1845432703
Publisher: Apple Press
Date: 2008 (United Kingdom)
Readership: General (Us: Trade) Main Courses
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"Meat and Two Veg"
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Presents wonderful recipes for grills, roasts, casseroles and all things meaty, accompanied by sublime vegetable dishes. With colour. Paperback, 160 pages. Size: 220 x 220 mm. Weight: 505g.
Author: Beckett, Fiona
ISBN: 1904573541
Publisher: Absolute Press
Date: 2006 (United Kingdom)
Readership: General (Us: Trade) Main Courses
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"My Vue"Modern French Cookery
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Modern French Cookery. Shannon Bennett, the chef and owner of Melbourne's world renowned and award-winning French Restaurant, Vue de Monde, takes the readers on a tour of exquisite French cuisine. With illustrations (some col.). Paperback, 432 pages. Size: 250 x 195 mm. Weight: 1266g.
Author: Bennett, Shannon
ISBN: 0731813219
Publisher: Simon & Schuster Australia
Date: 2007 (Australia)
Readership: General (Us: Trade) Main Courses
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"The Big Book of Thai Curries"
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Retail $29.98 USD
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Features the essentials of making a Thai curry and tips on ingredients and techniques. This work provides more than 100 recipes, including Chicken and Lime Curry, Pork in Red Curry with Pumpkin, Massaman Lamb Curry and Squid Curry with Salted Eggs. It features a chapter on vegetable and fruit curries offering many vegetarian options. With col. illustrations. Paperback, 176 pages. Size: 275 x 220 mm. Weight: 130g.
Author: Bhumichitr, Vatcharin
ISBN: 185626808X
Publisher: Kyle Cathie
Date: 2008 (United Kingdom)
Readership: General (Us: Trade) Main Courses
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"20 Classic Casseroles and Stews"Tasty Recipes for Comforting and Hearty Main Meal Stews Shown in Over 120 Photographs
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Tasty recipes for comforting and hearty main meal stews shown in over 120 photographs. With 120+col.photos. Hardback, 64 pages. Size: 200 x 200 mm. Weight: 394g.
Author: Blakemore, Katharine
ISBN: 0754817830
Publisher: Anness Publishing
Date: 2007 (United Kingdom)
Readership: General (Us: Trade) Main Courses
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"Wholefood"Heal, Nourish and Delight
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Invites readers into the world of real food with an emphasis on the goodness of fresh natural produce, and how to adapt your cooking and eating habits to encompass it. Presenting a one step at a time approach, this book focuses on the benefits to both the mind and body that whole foods have to offer. With chapter openers, spreads photos. Paperback, 352 pages. Size: 230 x 190 mm. Weight: 1102g.
Author: Blereau, Jude
ISBN: 1740457471
Publisher: Murdoch Books
Date: 2006 (Australia)
Readership: General (Us: Trade) Main Courses
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