National & Regional Cuisine
"Beginners Thai"
|
Retail £6.99 GBP
£5.60 Save 20%
|
|
Retail $13.98 USD
$11.20 Save 20%
|
|
|
Click to enlarge
Double-click to reduce
|
"Australian Women's Weekly Home Library" series; The distinctive and delicious flavours combinations of lemon grass, coriander, lime and chilli can now be recreated in your own kitchen using the recipes in this cookbook. Each recipe includes a photograph and simple instructions. With photos. Paperback, 120 pages. Size: 277 x 206 mm. Weight: 436g.
Author: (Tomnay, Susan, ed.)
ISBN: 1863962999
Publisher: Acp Publishing Pty Ltd
Date: 2004 (Australia)
Readership: General (Us: Trade) National & Regional Cuisine
|
"Booksmart Mediterranean"Easy Cooking Great Eating
|
Retail £5.99 GBP
£4.80 Save 20%
|
|
|
Retail $11.98 USD
$9.60 Save 20%
|
|
|
|
Click to enlarge
Double-click to reduce
|
"Booksmart" series; Covering everything from soups and starters to main dishes, accompaniments and desserts, this book includes Mediterranean recipes for 'Moussaka' and 'red Mullet Wrapped in Vine Leaves' from Greece, from Spain delicious tapas and from France Cassoulet and 'Moules a la Mariniere', among others. With 70 photographs. Paperback, 76 pages. Size: 207 x 70 mm. Weight: 157g.
Author:
ISBN: 0600616673
Publisher: Hamlyn
Date: 2007 (United Kingdom)
Readership: General (Us: Trade) National & Regional Cuisine
|
"Booksmart Thai"Easy Cooking Great Eating
|
Retail £5.99 GBP
£4.80 Save 20%
|
|
|
Retail $11.98 USD
$9.60 Save 20%
|
|
|
|
Click to enlarge
Double-click to reduce
|
"Booksmart" series; Contains Thai recipes ranging from 'Hot and Sour Seafood Soup' to 'Glass Noodle Salad', 'Panang Chicken Curry' and 'Banana Fritters'. With 70 photographs. Paperback, 76 pages. Size: 207 x 70 mm. Weight: 210g.
Author:
ISBN: 0600616665
Publisher: Hamlyn
Date: 2007 (United Kingdom)
Readership: General (Us: Trade) National & Regional Cuisine
|
"Caribbean Cooking"
|
Retail £6.99 GBP
£5.60 Save 20%
|
|
|
Retail $13.98 USD
$11.20 Save 20%
|
|
|
|
Click to enlarge
Double-click to reduce
|
"Australian Women's Weekly" series; A selection of recipes from The Australian Women's Weekly. It draws on many culinary influences - from Cajun to Creole, French to Portuguese. It features the flavours of Caribbean Cooking from the Islands. It contains starters, soups, salsas, hotpots, barbecues and stir-fries, as well as desserts and cool cocktails. With full colour photographs. Paperback, 112 pages. Size: 277 x 206 mm. Weight: 430g.
Author: (Tomnay, Susan, ed.)
ISBN: 1863965548
Publisher: Acp Publishing Pty Ltd
Date: 2006 (Australia)
Readership: General (Us: Trade) National & Regional Cuisine
|
"Chinese Dim Sum"
|
Retail £14.99 GBP
£11.99 Save 20%
|
|
|
Retail $29.98 USD
$23.98 Save 20%
|
|
|
|
Click to enlarge
Double-click to reduce
|
Chung, Karen S. (trans.) Responding to the popularity of dim sum, Master Chef Chang Hung-Chin shares his expertise in step-by-step descriptions and abundant photographs in this collection of delicacies. Whether for a Sunday brunch or office party, these delicious accompaniments will delight any guest. With colour photos. Paperback, 93 pages. Size: 260 x 185 mm. Weight: 445g.
Author:
ISBN: 0941676242
Publisher: Wei-Chuan Publishing Co Ltd ,U.S.
Date: 1990 (United States)
Readership: General (Us: Trade) National & Regional Cuisine
|
"Cookery Pasta & Seafood"
|
Retail £2.99 GBP
£2.39 Save 20%
|
|
|
Retail $5.98 USD
$4.78 Save 20%
|
|
|
|
Click to enlarge
Double-click to reduce
|
"Cookery" series; Many variations of cooking pasta and seafood. JACKET PRICE 4.99. With colour illustrations. Paperback, 96 pages. Size: 182 x 554 mm. Weight: 505g.
Author:
ISBN: 9036616174
Publisher: Bookmart
Date: 2006
Readership: National & Regional Cuisine
|
"Cooking Class Chinese"
|
Retail £6.99 GBP
£5.60 Save 20%
|
|
|
Retail $13.98 USD
$11.20 Save 20%
|
|
|
|
Click to enlarge
Double-click to reduce
|
With ill.(some col.). Paperback, 120 pages. Weight: 436g.
Author: (Tomnay, Susan, ed.)
ISBN: 1863964347
Publisher: Acp Publishing Pty Ltd
Date: 1978 (Australia)
Readership: General (Us: Trade) National & Regional Cuisine
|
"Cooking Class Indian"Step-By-Step to Perfect Results
|
Retail £6.99 GBP
£5.60 Save 20%
|
|
|
Retail $13.98 USD
$11.20 Save 20%
|
|
|
|
Click to enlarge
Double-click to reduce
|
"Australian Women's Weekly" series; The food of India is cooked and loved by millions of people who've never visited the subcontinent but have been enticed by the smells and tastes of its wonderful cuisine. Cooking Class Indian features Indian classics and renditions of your favourite curries, all of them triple-tested. With colour photos. Paperback, 120 pages. Size: 277 x 206 mm. Weight: 450g.
Author: (Tomnay, Susan, ed.)
ISBN: 1863965394
Publisher: Acp Publishing Pty Ltd
Date: 2005 (Australia)
Readership: General (Us: Trade) National & Regional Cuisine
|
"Cooking French"
|
Retail £14.99 GBP
£11.99 Save 20%
|
|
|
Retail $29.98 USD
$23.98 Save 20%
|
|
|
|
Click to enlarge
Double-click to reduce
|
"Cooking" series; Focuses on classic recipes and basic techniques, covering a range of recipes for several occasions and for various levels of cooks. This book gives a taste of French cooking, from the classic French onion soup to regional specialities such as beef bourguignon, or a tarte tatin. It also teaches preparing the basics, such as soup, crepes and tarts. With 120 heroes, 200 steps. Paperback, 192 pages. Size: 280 x 222 mm. Weight: 505g.
Author:
ISBN: 1740457579
Publisher: Murdoch Books
Date: 2006 (Australia)
Readership: General (Us: Trade) National & Regional Cuisine
|
"Cooking in the Wok Fish"
|
Retail £1.99 GBP
£1.59 Save 20%
|
|
|
Retail $3.98 USD
$3.18 Save 20%
|
|
|
|
Click to enlarge
Double-click to reduce
|
The Worldwide success of cooking in the wok is due to a style of cooking that is bith simple and convincing: fresh ingredients, short cooking timeand aromatic spices. If these principles are paired with fine fish and exquisite seafood, cooking turns into a culinary event. The countries of Asia are surrounded by the ocean, which explains why fish and seafood tradionally play a major role in Asian cooking. What's more, when cooking fish in a wok, the principles of Asian cuisine unfold to perfection: the ingredients are cooked most gently and the flavour is harmonoously balanced. With c. Hardback, 128 pages. Weight: 512g.
Author:
ISBN: 3625112388
Publisher: Bookmart
Date: 2007
Readership: National & Regional Cuisine
|
"Cooking Japanese"
|
Retail £14.99 GBP
£11.99 Save 20%
|
|
|
Retail $29.98 USD
$23.98 Save 20%
|
|
|
|
Click to enlarge
Double-click to reduce
|
"Cooking" series; Focuses on quality ingredients and classic Japanese recipes. Containing recipes for various occasions and various levels of cooks, this book gives a taste of Japanese cooking, from an array of appetizers to udon noodle soup, wakame salad and favourites such as sushi and tempura. It also includes photographs that illustrate steps in the methods. With 120heroes, 200steps photos. Paperback, 192 pages. Size: 280 x 222 mm. Weight: 505g.
Author:
ISBN: 1740457560
Publisher: Murdoch Books
Date: 2006 (Australia)
Readership: General (Us: Trade) National & Regional Cuisine
|
"Cooking Spanish"
|
Retail £14.99 GBP
£11.99 Save 20%
|
|
|
Retail $29.98 USD
$23.98 Save 20%
|
|
|
|
Click to enlarge
Double-click to reduce
|
"Cooking" series; The practical and inspirational meet in this new and lavishly produced COKKING series from Murdoch Books. Exploring tapas bars, seaside taverns and country kitchens to reveal food full of flavour, colour and vitality. Contains recipes for all occasions and for all level of cooking. With 200photos. Paperback, 192 pages. Size: 280 x 210 mm. Weight: 872g.
Author:
ISBN: 174045474X
Publisher: Murdoch Books
Date: 2005 (Australia)
Readership: General (Us: Trade) National & Regional Cuisine
|
"Culina Mediterranea"
|
Retail £29.99 GBP
£19.50 Save 35%
|
|
|
Retail $59.98 USD
$39.00 Save 35%
|
|
|
|
Click to enlarge
Double-click to reduce
|
In this comprehensive volume, readers will find more than 350 classic and innovative recipes drawn from the entire Mediterranean region, from Spain, France and Italy to Greece and Turkey, all the way to Malta, Tunisia and Morocco. For each and every dish, one of the experienced chefs from the region divulges their best tips. Hardback, Weight: 4841g.
Author:
ISBN: 3833147857
Publisher: Ullmann Publishing
Date: 2008 (Germany)
Readership: General (Us: Trade) National & Regional Cuisine
|
"Culinaria France"
|
Retail £14.99 GBP
£11.99 Save 20%
|
|
|
Retail $29.98 USD
$23.98 Save 20%
|
|
|
|
Click to enlarge
Double-click to reduce
|
"Culinaria" series; Master chefs from all corners of the country have contributed to a new, up-to-date portrait of this nation of food lovers. It contains something for everyone, including a selection of fabulous photographs, enticing recipes, and knowledgeable texts about French cuisine. Paperback, Weight: 1717g.
Author:
ISBN: 383314887X
Publisher: Ullmann Publishing
Date: 2008 (Germany)
Readership: General (Us: Trade) National & Regional Cuisine
|
"Culinaria Germany"
|
Retail £14.99 GBP
£11.99 Save 20%
|
|
|
Retail $29.98 USD
$23.98 Save 20%
|
|
|
|
Click to enlarge
Double-click to reduce
|
"Culinaria" series; From matjes herrings served with green beans to a Rhineland-style sauerbraten (literally, sour roast) or maultaschen, the Swabian answer to ravioli: in its 460 pages Culinaria Germany presents all of the most popular recipes gleaned from every corner of the country. Paperback, Weight: 1705g.
Author:
ISBN: 3833149086
Publisher: Ullmann Publishing
Date: 2008 (Germany)
Readership: General (Us: Trade) National & Regional Cuisine
|
|
Your Basket
Site Map
Help
