National & Regional Cuisine
"Roy's Feasts From Hawaii"
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The book features the world-famous fusion cooking of Pacific Rim pioneer Roy Yamaguchi, who blends European with Asian styles of cooking, while emphasizing seafood and fresh island ingredients. With col. Paperback, 240 pages. Size: 235 x 235 mm. Weight: 81g.
Author: Harrisson, John
ISBN: 1580088481
Publisher: Ten Speed Press
Date: 2007 (United States)
Readership: General (Us: Trade) National & Regional Cuisine
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"Modern Spanish Cooking"
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With over 120 recipes for tapas, rice, beans, pasta and egg dishes, fish and shellfish, meat, vegetables and salads, and delectable desserts, this book includes features on Spanish food culture, special cooking methods and Spanish ingredients. With 80 colour photographs. New ed. Paperback, 176 pages. Size: 253 x 201 mm. Weight: 628g.
Author: Hart, Sam Hart, Eddie
ISBN: 1844004546
Publisher: Quadrille Publishing Ltd
Date: 2007 (United Kingdom)
Readership: General (Us: Trade) National & Regional Cuisine
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"Food in England"
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A fascinating cookery source-book full of recipes, anecdotes, household hints and history that is now recognised as a culinary classic. With 500 line drawings. New ed. Paperback, 672 pages. Size: 234 x 154 mm. Weight: 874g.
Author: Hartley, Dorothy
ISBN: 0316852058
Publisher: Little, Brown Book Group
Date: 1999 (United Kingdom)
Readership: General (Us: Trade) National & Regional Cuisine
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"Angela Hartnett's Cucina"Three Generations of Italian Family Cooking
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One of the brightest talents to have emerged on the UK food scene, Angela Hartnett is one of the few female British chefs to hold a Michelin star. This work presents a collection of the family recipes that Angela has developed over the years. It also includes food photography by Jonathan Lovekin, a foreword from Gordon Ramsay, and 140 recipes. Hardback, 272 pages. Size: 255 x 198 mm. Weight: 1082g.
Author: Hartnett, Angela
ISBN: 0091910277
Publisher: Ebury Press
Date: 2007 (United Kingdom)
Readership: General (Us: Trade) National & Regional Cuisine
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"Essentials of Classic Italian Cooking"
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This book includes recipes from the author's two previous books on Italian cooking, as well as more than 50 new ones, and incorporates advice on the use of kitchen equipment and ingredients. With illustrations. New ed. Paperback, 736 pages. Size: 245 x 190 mm. Weight: 1424g.
Author: Hazan, Marcella
ISBN: 0333570529
Publisher: Pan MacMillan
Date: 1995 (United Kingdom)
Readership: General (Us: Trade) National & Regional Cuisine
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"The Art of Taste"Secrets of the Cantonese Kitchen
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A unique collection of 60 Cantonese home-style recipes. With colour photographs. Hardback, 136 pages. Size: 240 x 220 mm. Weight: 710g.
Author: Hei, Chan Chen
ISBN: 9812320172
Publisher: Times Editions
Date: 2003 (Singapore)
Readership: General (Us: Trade) National & Regional Cuisine
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"Blue Elephant Cookbook"Royal Thai Cuisine
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This text contains a selection of recipes from the menus of the Blue Elephant restaurants, simplified and explained in step-by-step detail to make it easy for the home cook to obtain superb results. With colour illustrations. New ed. Paperback, 160 pages. Size: 240 x 240 mm. Weight: 550g.
Author: Hellon, John
ISBN: 1862053030
Publisher: Anova Books
Date: 2001 (United Kingdom)
Readership: General (Us: Trade) National & Regional Cuisine
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"Savory Baking From the Mediterranean"Focaccias, Flatbreads, Rusks, Tarts, and Other Breads
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Presents a collection of recipes that provide home cooks with an overview of Mediterranean savoury baking, from variations on flatbreads like pita, focaccia, and lavash, to raised breads such as French Bacon Bread, Greek Spinach and Olive Bread, and Italian Nut Bread. It is illustrated with photographs of landscapes, communities, and breads. With 52 black and white photos. Hardback, 352 pages. Size: 230 x 185 mm. Weight: 810g.
Author: Helou, Anissa
ISBN: 0060542195
Publisher: Harpercollins Publishers Inc
Date: 2007 (United States)
Readership: General (Us: Trade) National & Regional Cuisine
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"Food and Travels Asia"
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A wide range of Asian dishes inspired by food eaten by the author on his travels throughout the region are complemented by stunning travel and studio photography. With illustrations (chiefly col.). Hardback, 240 pages. Weight: 1575g.
Author: Hendy, Alastair
ISBN: 1845332210
Publisher: Mitchell Beazley
Date: 2004 (United Kingdom)
Readership: General (Us: Trade) National & Regional Cuisine
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"Crazy Water, Pickled Lemons"Enchanting Dishes From the Middle East, Mediterranean and North Africa
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Features enchanting dishes from the Middle East, Mediterranean and North Africa. Divided into 12 chapters based on ingredients, this book introduces the home cook both to unusual ingredients and to unusual ways to cook with old favourites. With c 100 colour photographs. Paperback, 192 pages. Size: 260 x 194 mm. Weight: 505g.
Author: Henry, Diana
ISBN: 184533227X
Publisher: Mitchell Beazley
Date: 2006 (United Kingdom)
Readership: General (Us: Trade) National & Regional Cuisine
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"Creative Jamaican Cooking and Menus"
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50 recipes gathered from the length and breadth of Jamaica. With col. illustrations. Paperback, 112 pages. Size: 229 x 152 mm. Weight: 505g.
Author: Henry, Mike Henry, Sonny Henry, Dawn
ISBN: 9768202076
Publisher: Lmh Publishing
Date: 2008 (Jamaica)
Readership: General (Us: Trade) National & Regional Cuisine
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"In the Kitchens of Castile"
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"Pallas Guides" series; Art critic Gijs van Hensbergen had long dreamed of mastering Castilian cuisine - the least known and most delicious in Europe. He left England and travelled to Segovia, the oldest and most beautiful city in Castile, with the idea of apprenticing himself to one of the major restaurants there. With 16 plates. Paperback, 360 pages. Size: 215 x 140 mm. Weight: 254g.
Author: Hensbergen, Gijs Van
ISBN: 1873429045
Publisher: Pallas Athene Publishers
Date: 2003 (United Kingdom)
Readership: General (Us: Trade) National & Regional Cuisine
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"New Regional Italian Cuisine Cookbook"
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Both a beautifully illustrated, recipe-filled cookbook and an armchair guide to Italy's distinct culinary regions, this photo-filled volume describing the regions' people, foods, and wines contains 220 recipes. With col. illustrations. Hardback, 320 pages. Size: 289 x 225 mm. Weight: 1673g.
Author: Hess, Reinhardt Schinharl, Cornelia Salzer, Sabine
ISBN: 0764160680
Publisher: Barron's Educational Series Inc.,U.S.
Date: 2008 (United States)
Readership: General (Us: Trade) National & Regional Cuisine
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"A Culinary Journey in Gascony"Recipes and Stories From My French Canal Boat
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In the heart of the Gascony region of France sits some of the country's richest farmland, the source of foie gras, juicy strawberries, wild game, and other delectables. Home chefs and armchair travellers alike will cherish this collection of tales along with 80 recipes from the heart and soul of Gascony. With col. 2 rev ed. Paperback, 192 pages. Size: 228 x 178 mm. Weight: 544g.
Author: Hill, Kate
ISBN: 1580085679
Publisher: Ten Speed Press
Date: 2004 (United States)
Readership: General (Us: Trade) National & Regional Cuisine
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"British Food"
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Explores British cuisine. With 175 colour photos. Paperback, 304 pages. Size: 210 x 160 mm. Weight: 754g.
Author: Hix, Mark
ISBN: 1844002136
Publisher: Quadrille Publishing Ltd
Date: 2005 (United Kingdom)
Readership: General (Us: Trade) National & Regional Cuisine
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