National & Regional Cuisine
"The Oxford Companion to Italian Food"
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"Oxford Companions" series; A blend of cultural history, facts, practical information, and anecdote, this new companion to food, with a foreward by chef Mario Batali. This shall be the first in a series of food history companions devoted to regional cuisine. Forthcoming titles include French, Southeast Asian, and food of the British Isles. With numerous halftones. Hardback, 576 pages. Size: 234 x 156 mm. Weight: 1208g.
Author: Riley, Gillian
ISBN: 0198606176
Publisher: Oxford University Press
Date: 2007 (United States)
Readership: General (Us: Trade) National & Regional Cuisine
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"Gumbo Tales"Finding My Place at the New Orleans Table
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Celebrating New Orleans' food culture, this book introduces readers to gumbo, po-boys, red beans and rice and the pho of its Vietnamese immigrants, the braciolone of its Sicilians and the ya-ka-mein of its street culture. Hardback, 288 pages. Size: 218 x 151 mm. Weight: 463g.
Author: Roahen, Sara
ISBN: 0393061671
Publisher: W W Norton & Co Ltd
Date: 2008 (United Kingdom)
Readership: Professional & Vocational National & Regional Cuisine
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"Portuguese Cooking"The Traditional Cuisine of Portugal
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Portugal is blessed with a flavorful and complex cuisine that brings together influences from Europe, Africa, and the Muslim world. This title presents a combination of travel journal and cookbook that celebrates the food of Portugal. It includes such classics as chicken braised in red wine, bacalhau (codfish) fritters, and tomato acorda. With colour photographs. Paperback, 180 pages. Size: 236 x 178 mm. Weight: 398g.
Author: Robertson, Carol
ISBN: 1556437072
Publisher: North Atlantic Books,U.S.
Date: 2008 (United States)
Readership: General (Us: Trade) National & Regional Cuisine
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"Vietnamese Kitchen"Treasured Family Recipes
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"Hippocrene Cookbook Library (Hardcover)" series; With b/w photos. Hardback, 182 pages. Size: 230 x 155 mm. Weight: 457g.
Author: Roda, H.
ISBN: 0781810817
Publisher: Hippocrene Books Inc.,U.S.
Date: 2005 (United States)
Readership: General (Us: Trade) National & Regional Cuisine
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"Arabesque"Sumptuous Food From Morocco, Turkey and Lebanon
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Sumptuous Food from Morocco, Turkey and Lebanon chosen by the doyenne of Middle Eastern cuisine. With illustrations. Hardback, 352 pages. Size: 246 x 189 mm. Weight: 1196g.
Author: Roden, Claudia
ISBN: 071814581X
Publisher: Penguin Books Ltd
Date: 2005 (United Kingdom)
Readership: General (Us: Trade) National & Regional Cuisine
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"Claudia Roden's Foolproof Mediterranean Cooking"
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"Foolproof" series; With clear and easy-to-follow methods, plus colour illustrations accompanying each stage of the recipe, Claudia Roden's foolproof instructions will guarantee the absolute beginner excellent results every time. With colour illustrations. Hardback, 128 pages. Size: 230 x 207 mm. Weight: 753g.
Author: Roden, Claudia
ISBN: 0563534966
Publisher: Ebury Press
Date: 2003 (United Kingdom)
Readership: General (Us: Trade) National & Regional Cuisine
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"A New Book of Middle Eastern Food"
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"Cookery Library" series; With illustrations, bibliography, index. 2 rev ed. Paperback, 560 pages. Size: 215 x 137 mm. Weight: 475g.
Author: Roden, Claudia
ISBN: 014046588X
Publisher: Penguin Books Ltd
Date: 1986 (United Kingdom)
Readership: General (Us: Trade) National & Regional Cuisine
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"Simple Mediterranean Cookery"
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A guide to the food the Mediterranean has to offer, from the dishes of Morocco to the flavours of Spain. This work includes 40 recipes, and the dishes range from Tunisian Roasted Salad and Aubergines Parmigiana to Lamb Tagine and Bulgar Pilaf. It has colour photographs and simple instructions. It is for both the beginners and experienced cooks. With col. illustrations. Paperback, 128 pages. Size: 269 x 195 mm. Weight: 486g.
Author: Roden, Claudia
ISBN: 0563493275
Publisher: Ebury Press
Date: 2006 (United Kingdom)
Readership: General (Us: Trade) National & Regional Cuisine
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"Sabor!"A Passion for Cuban Cuisine
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Looks into the richness of Cuban culture and cuisine. Beginning with the basics of Cuban cuisine - the 'holy trinity': garlic, bell pepper, and Spanish onion - this title features a variety of recipes for food and drinks including the mojito and cafe on leche. With photographs. Hardback, 240 pages. Size: 255 x 216 mm. Weight: 1120g.
Author: Rodriguez, Ana Quincoces
ISBN: 0762433477
Publisher: Running Press
Date: 2008 (United States)
Readership: General (Us: Trade) National & Regional Cuisine
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"Olivier Roellinger's Contemporary French Cuisine"Fifty Recipes Inspired By the Sea
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Full title: 'Olivier Roellinger's Contemporary French Cuisine'. With 130 colour illustrations. Hardback, 240 pages. Size: 275 x 230 mm. Weight: 1523g.
Author: Roellinger, Olivier Testut, Anne Willaume, Alain
ISBN: 2080304887
Publisher: Editions Flammarion
Date: 2005 (France)
Readership: General (Us: Trade) National & Regional Cuisine
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"The Tuscan Year"Life and Food in an Italian Valley
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A beautifully written book, part travel-writing, part cookery book With line drawings. New ed. Paperback, 192 pages. Size: 198 x 130 mm. Weight: 210g.
Author: Romer, Elizabeth
ISBN: 0752817140
Publisher: Orion Publishing Co
Date: 1998 (United Kingdom)
Readership: General (Us: Trade) National & Regional Cuisine
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"Levi Roots' Reggae Reggae Cookbook"
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TV's dragon slayer Levi Roots brings carnival to the kitchen with his hot'n'spicy debut cookbook. With col. illustrations. Hardback, 192 pages. Size: 237 x 195 mm. Weight: 789g.
Author: Roots, Levi
ISBN: 000727596X
Publisher: Harpercollins Publishers
Date: 2008 (United Kingdom)
Readership: General (Us: Trade) National & Regional Cuisine
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"Swedish Kitchen"Recipes and Reminiscences
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"Hippocrene Cookbook Library (Hardcover)" series; The Story of an American woman's love affair with the land, people, and cusine of Sweden, including 80 traditinal recipes. With b&w photos. Paperback, 234 pages. Size: 230 x 155 mm. Weight: 543g.
Author: Rosenberg, J.P.
ISBN: 0781810590
Publisher: Hippocrene Books Inc.,U.S.
Date: 2004 (United States)
Readership: General (Us: Trade) National & Regional Cuisine
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"LE Gavroche Cookbook"Ten Recipes From One of the World's Great Restaurants
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The Roux family name is synonymous with quality French cooking - and in this stunning mini gift book Michel Roux Jr selects ten of the most popular classic recipes from the kitchen of Le Gavroche. With 2 b/w photo\illu(s),14 colour photo\illu(s). New ed. Hardback, 80 pages. Size: 160 x 129 mm. Weight: 154g.
Author: Roux, Michel
ISBN: 0297843923
Publisher: Orion Publishing Co
Date: 2005 (United Kingdom)
Readership: General (Us: Trade) National & Regional Cuisine
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"Mrs Rowe's Family and Restaurant Cookbook"A Lifetime of Recipes From the Shenandoah Valley
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In 1947, single mother Mildred Rowe helped start a small restaurant in the foothills of Appalachia. This restaurant serves half a million locals and visitors a year, making it the popular reason to stop over in Staunton, Virginia. This book tells the story of this Shenandoah Valley institution and presents Mrs Rowe's cherished home-style recipes. With col. illustrations. Hardback, 240 pages. Size: 259 x 210 mm. Weight: 788g.
Author: Rowe Family Restaurant
ISBN: 1580087345
Publisher: Ten Speed Press
Date: 2006 (United States)
Readership: General (Us: Trade) National & Regional Cuisine
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