National & Regional Cuisine
"Indo-Pak Cuisine"
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Retail $21.90 USD
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. Hardback, 96 pages. Size: 250 x 190 mm. Weight: 619g.
Author: Roy, S.
ISBN: 1905863152
Publisher: Ibs Books
Date: 2008 (United Kingdom)
Readership: General (Us: Trade) National & Regional Cuisine
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"Creole"
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Retail $49.90 USD
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Containing over 160 recipes and including some of the West Indian Creole dishes, from fish and shellfish dishes to cooling punches and frappes, this book paints a picture of the food in Guadeloupe. With 260 col. illus.. Hardback, 360 pages. Size: 276 x 212 mm. Weight: 300g.
Author: Rozieres, Babette De
ISBN: 071484814X
Publisher: Phaidon Press Ltd
Date: 2007 (United Kingdom)
Readership: General (Us: Trade) National & Regional Cuisine
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"I Love Food"
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Retail $40.00 USD
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With col. illustrations, col. ports.. Paperback, 240 pages. Size: 210 x 190 mm. Weight: 932g.
Author: Russell, Clare MacPherson-Grant
ISBN: 0851014003
Publisher: Heritage House Group Ltd
Date: 2004 (United Kingdom)
Readership: General (Us: Trade) National & Regional Cuisine
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"Noshe Djan"Afghan Food and Cookery
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Retail £12.00 GBP
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Retail $24.00 USD
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With 30 b&w illustrations. 2 rev ed. Paperback, 160 pages. Weight: 338g.
Author: Saberi, Helen
ISBN: 0907325947
Publisher: Prospect Books
Date: 2000 (United Kingdom)
Readership: General (Us: Trade) National & Regional Cuisine
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"Classic Indian Cooking"
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Retail $29.98 USD
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In this cookbook, Julie Sahni tackles the daunting task of presenting the multiple, complex traditions of Indian cookery to the English-speaking world. Introducing all the basic spices, Julie then explains the techniques employed in using them. With illustrations, diagrams. Paperback, 560 pages. Size: 240 x 156 mm. Weight: 836g.
Author: Sahni, Julie
ISBN: 1904010687
Publisher: Grub Street
Date: 2004 (United Kingdom)
Readership: General (Us: Trade) National & Regional Cuisine
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"LA Bonne Cuisine De Madame E. Saint-Ange"The Essential Companion for Authentic French Cooking
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Retail $50.00 USD
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Aratow, Paul (trans.) The French equivalent of The Joy of Cooking--featuring classic French techniques and 1,300 recipes--is available in English for the first time. 110 illustrations. With b&w illustrations. Hardback, 800 pages. Size: 235 x 172 mm. Weight: 1460g.
Author: Saint-Ange, Evelyn
ISBN: 1580086055
Publisher: Ten Speed Press
Date: 2005 (United States)
Readership: General (Us: Trade) National & Regional Cuisine
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"Fresh Moroccan"Over 70 Healthy Recipes
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Retail $17.98 USD
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"Fresh..." series; A selection of Moroccan recipes for all occasions from family meals to entertaining friends. With 100 colour photographs. Rev ed. Paperback, 256 pages. Size: 199 x 183 mm. Weight: 770g.
Author: Saleh, Nada
ISBN: 0600616878
Publisher: Hamlyn
Date: 2007 (United Kingdom)
Readership: General (Us: Trade) National & Regional Cuisine
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"New Flavours of the Lebanese Table"
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The food of Lebanon has long been rated as one of the best cuisines of the world. Healthy, simple to prepare, full of fresh flavours and sensual aromatics, it makes great use of grains, vegetables, pulses, fruit, nuts, grilled mead, fish, olive oil and yoghurt. In this book, the author presents 200 recipes from her native Lebanon. Paperback, 320 pages. Size: 201 x 152 mm. Weight: 361g.
Author: Saleh, Nada
ISBN: 0091917247
Publisher: Ebury Press
Date: 2007 (United Kingdom)
Readership: General (Us: Trade) National & Regional Cuisine
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"A Taste of Lebanon"Cooking Today the Lebanese Way
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Retail $25.98 USD
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In 'A Taste of Lebanon', simple step-by-step instructions guide the novice or experienced cook through more than 200 dishes developed and tested by the author, with an emphasis on fresh ingredients and healthy eating. With colour photographs. Paperback, 192 pages. Size: 254 x 184 mm. Weight: 454g.
Author: Salloum, Mary
ISBN: 0940793903
Publisher: Interlink Publishing Group, Inc
Date: 1997 (United States)
Readership: General (Us: Trade) National & Regional Cuisine
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"Favourite Peak District Recipes"
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Retail $2.50 USD
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With 12ill.. Paperback, 48 pages. Weight: 60g.
Author: Salmon, J.
ISBN: 1898435170
Publisher: J Salmon Ltd
Date: 1996 (United Kingdom)
Readership: General (Us: Trade) National & Regional Cuisine
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"My Mother's Bolivian Kitchen"Recipes and Recollections
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Retail $33.96 USD
$27.18 Save 20%
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This unique book includes 150 recipes, as well as a memoir of growing up, eating, and cooking in a Bolivia. With b/w photos. Paperback, 226 pages. Size: 230 x 155 mm. Weight: 541g.
Author: Sanchez-H, Jose
ISBN: 0781810566
Publisher: Hippocrene Books Inc.,U.S.
Date: 2004 (United States)
Readership: General (Us: Trade) National & Regional Cuisine
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"Rosa's New Mexican Table"
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Introduces readers to the basics of preparing tortillas and salsas, cooking with chillies, and techniques for stuffing enchiladas, slow-cooking achiote pork, and making perfect Mexican rice. This book also covers chilli-marinated grilled steak and chilli-spiced croutons, quesadillas filled with roasted poblanos, Veracruz-style fish, and more. With 4 colour ilustrations. Hardback, 288 pages. Size: 254 x 188 mm. Weight: 1306g.
Author: Santibanez, Roberto
ISBN: 1579653243
Publisher: Artisan
Date: 2007 (United States)
Readership: General (Us: Trade) National & Regional Cuisine
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"Dona Tomas"Discovering Authentic Mexican Cooking
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Retail £22.00 GBP
£16.50 Save 25%
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Retail $44.00 USD
$33.00 Save 25%
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A signature cookbook from the critically acclaimed and wildly popular Oakland, California, Mexican restaurant, features 90 recipes for breakfast, lunch, salads, sides, and dinner. With col. Hardback, 240 pages. Size: 255 x 203 mm. Weight: 788g.
Author: Savitsky, Dona Wille, Mike Schnetz, Thomas
ISBN: 1580086047
Publisher: Ten Speed Press
Date: 2006 (United States)
Readership: General (Us: Trade) National & Regional Cuisine
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"Arthur Schwartz's Jewish Home Cooking"Yiddish Recipes Revisited
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Retail $51.98 USD
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Arthur Schwartz knows how Jewish food warms the heart and delights the soul, whether it's talking about it, shopping for it, cooking it, or, above all, eating it. This work presents contemporary versions of traditional Ashkenazi foods - rugulach, matzoh brei, challah, brisket, and even challenging classics like kreplach (dumplings). With 100+ full-colour photos. Hardback, 288 pages. Size: 254 x 203 mm. Weight: 1209g.
Author: Schwartz, Arthur
ISBN: 1580088988
Publisher: Ten Speed Press
Date: 2008 (United States)
Readership: General (Us: Trade) National & Regional Cuisine
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"Pinch of Sicily"A Collection of Memories and Traditional Recipes
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Retail £9.66 GBP
£9.09 Save 6%
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Retail $19.32 USD
$18.18 Save 6%
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Paperback, 200 pages. Size: 229 x 152 mm. Weight: 301g.
Author: Sciortino, Maria
ISBN: 0595375529
Publisher: Iuniverse Dotcom
Date: 2005 (United States)
Readership: General (Us: Trade) National & Regional Cuisine
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