National & Regional Cuisine
"Feast of Flavours From the Iranian Kitchen"
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"Feast of Flavours" series; Explores the enticing and magical flavours of the Middle East. Each recipe is accompanied by clear and concise step-by-step instructions and photographs. Paperback, 120 pages. Size: 220 x 240 mm. Weight: 460g.
Author: Sedghi, Hayedeh
ISBN: 9812612815
Publisher: Times Editions
Date: 2007 (Singapore)
Readership: General (Us: Trade) National & Regional Cuisine
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"Exotic Tastes of Sri Lanka"
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With photos & illustrations. Hardback, 228 pages. Size: 230 x 155 mm. Weight: 566g.
Author: Seneviratne, Suharshini
ISBN: 0781809665
Publisher: Hippocrene Books Inc.,U.S.
Date: 2003 (United States)
Readership: General (Us: Trade) National & Regional Cuisine
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"The Legendary Cuisine of Persia"
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Persian cooking is very suited to the contemporary style of eating. Many of the dishes are vegetarian, and the marriage of sweet and savoury, such as grains and pulses sweetened with fruit and spices, makes for delicious meals. This book showcases a selection of these dishes. With 8pp colour illustrations, b&w line drawings. New ed. Paperback, 256 pages. Size: 233 x 159 mm. Weight: 708g.
Author: Shaida, Margaret
ISBN: 1902304608
Publisher: Grub Street
Date: 2000 (United Kingdom)
Readership: General (Us: Trade) National & Regional Cuisine
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"Mediterranean Harvest"Delicious Vegetarian Recipes From the World's Healthiest Cuisine
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Covering mediterranean food, this book offers 400 original recipes and more than 100 variations covering the many regions of Spain, France, Italy, the Balkans, Greece, Turkey, the Middle East, and North Africa. It also includes a section on ingredients and stocking a Mediterranean pantry, organized by region. With 16pp colour photo illustrations insert. Hardback, 496 pages. Size: 254 x 203 mm. Weight: 1129g.
Author: Shulman, Martha Rose
ISBN: 1594862346
Publisher: Rodale Press
Date: 2007 (United States)
Readership: General (Us: Trade) National & Regional Cuisine
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"Indian Flavours"
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Features home style Indian dishes for everyday cooking. With illustrations. Hardback, 128 pages. Size: 279 x 229 mm. Weight: 886g.
Author: Sikka, Marut
ISBN: 8174363262
Publisher: Roli Books Pvt Ltd
Date: 2008 (India)
Readership: General (Us: Trade) National & Regional Cuisine
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"The Food and Cooking of Portugal"Classic Traditions, Fresh Ingredients and Authentic Tastes in 60 Aromatic Recipes
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Classic traditions, fresh ingredients and authentic tastes in 60 aromatic recipes. With 300+col.photos. Hardback, 128 pages. Size: 279 x 228 mm. Weight: 8965g.
Author: Silva, Miguel De Castro E
ISBN: 1903141435
Publisher: Anness Publishing
Date: 2007 (United Kingdom)
Readership: General (Us: Trade) National & Regional Cuisine
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"The Boston Chef's Table"The Best in Contemporary Cuisine
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Presents contemporary classics from restaurants, including lasagne baked inside a pumpkin and gingered sea bass, as well as traditional favourites such as lobster roll. This title includes chapters which are organised by type of dish - appetizers, soups, salads, pasta, seafood, poultry, meat and vegetarian entrees, side dishes, and desserts. With full-colour photographs throughout. Hardback, 224 pages. Size: 248 x 216 mm. Weight: 1135g.
Author: Silverstein, Clara
ISBN: 0762745142
Publisher: Globe Pequot Press
Date: 2007 (United States)
Readership: General (Us: Trade) National & Regional Cuisine
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"A Treasury of Persian Cuisine"
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Imparts Shirin Simmons' knowledge of traditional cuisine of Persia: subtle, distinctive, elegant and varied. This title includes anecdotes, stories about family traditions, as well as accounts about Shirin's travels through various regions of the country, from prerevolution onwards. It is packed with advice on ingredients and cooking techniques. With colour. Paperback, 284 pages. Size: 244 x 182 mm. Weight: 529g.
Author: Simmons, Shirin
ISBN: 1904985564
Publisher: Stamford House Publishing
Date: 2007 (United Kingdom)
Readership: General (Us: Trade) National & Regional Cuisine
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"The Food of China"A Journey for Food Lovers
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Gives you a real taste of a country that has one of the world's great cuisines, and takes you on a culinary journey, from the restaurants of Beijing to the kitchens of Shanghai, with accompanying location photography throughout. Each recipe is accompanied by useful hints on methods and ingredients. With colour illustrations, colour maps. New ed. Paperback, 296 pages. Size: 297 x 230 mm. Weight: 1652g.
Author: Simonds, Nina
ISBN: 1740454634
Publisher: Murdoch Books
Date: 2005 (Australia)
Readership: General (Us: Trade) National & Regional Cuisine
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"125 Best Italian Recipes"
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With 16 pp colour photographs. Paperback, 208 pages. Size: 254 x 178 mm. Weight: 457g.
Author: Sloan-Macintosh, Kathleen
ISBN: 0778801985
Publisher: Robert Rose Inc
Date: 2008 (Canada)
Readership: General (Us: Trade) National & Regional Cuisine
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"New Celtic Cooking"
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At a time when Celtic dance, song, and ritual are stirring spirits anew, the food and drink of the family of Celtic nations has come into its own. Each recipe is matched with a wine, single malt, cider, or brew from the best these countries have to offer. With illustrations. New ed. Paperback, 290 pages. Size: 241 x 197 mm. Weight: 628g.
Author: Sloan-Mcintosh, Kathleen
ISBN: 1552784649
Publisher: Mcarthur & Company
Date: 2005 (United States)
Readership: General (Us: Trade) National & Regional Cuisine
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"The Delia Collection, Fish"
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"Delia Collection" series; Part of a collection of recipes from Delia Smith, this volume presents fifty of Delia's best fish recipes. Seasoned fans of Delia will be delighted with the originality of the recipes whilst newcomers will appreciate her friendly and approachable style of writing. With col. illustrations, 1 col. port.. Hardback, 136 pages. Size: 275 x 215 mm. Weight: 750g.
Author: Smith, Delia
ISBN: 056348733X
Publisher: Ebury Press
Date: 2003 (United Kingdom)
Readership: Tertiary Education (Us: College) National & Regional Cuisine
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"The Delia Collection, Italian"
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"Delia Collection" series; In the fifth book of 'The Delia Collection', Delia teaches the reader how to cook authentic Italian dishes successfully. Old favourites and new recipes combine to make this a definitive guide to cooking and eating Italian food. With col. illustrations, col. port.. Hardback, 136 pages. Size: 290 x 230 mm. Weight: 21g.
Author: Smith, Delia
ISBN: 0563487356
Publisher: Ebury Press
Date: 2004 (United Kingdom)
Readership: General (Us: Trade) National & Regional Cuisine
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"Yan Kit's Classic Chinese Cookbook"
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Teaches you how to chop, slice, stir-fry, steam, roast and braise authentic Chinese food. This kit teaches you how to master the equipment and techniques and includes over 140 step-by-step recipes for various kinds of dishes drawn from China's regional culinary traditions, from Sweet and Sour Pork to Cantonese Fire Pot and Bean Curd Puffs. With col. illustrations. Hardback, 256 pages. Weight: 788g.
Author: So, Yan-Kit
ISBN: 1405316942
Publisher: Penguin Books Ltd
Date: 2006 (United Kingdom)
Readership: General (Us: Trade) National & Regional Cuisine
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"The Arab-Israeli Cookbook"The Recipes
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The Cookery Book. . With colour photographs. Paperback, 96 pages. Size: 258 x 205 mm. Weight: 81g.
Author: Soans, Robin Roden, Claudia (Robson, Cheryl, ed.)
ISBN: 0951587757
Publisher: Aurora Metro Publications
Date: 2004 (United Kingdom)
Readership: General (Us: Trade) National & Regional Cuisine
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