National & Regional Cuisine
"75 Simple Middle Eastern Recipes"Deliciously Quick and Easy Dishes, From Kebabs to Couscous
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With 250+col.photos. Paperback, 96 pages. Size: 282 x 216 mm. Weight: 370g.
Author: Soheila, Kimberley
ISBN: 1844764869
Publisher: Anness Publishing
Date: 2008 (United Kingdom)
Readership: General (Us: Trade) National & Regional Cuisine
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"The Complete Asian Cookbook"
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To celebrate the 25th anniversary of this classic cookbook it has been fully revised and updated. Thirteen chapters present more than 800 recipes from 16 countries, offering simple recipes for exploring Asian food for the first time. With colour illustrations. 25 anniversary ed. Hardback, 511 pages. Size: 210 x 286 mm. Weight: 2000g.
Author: Solomon, Charmaine
ISBN: 1904010180
Publisher: Grub Street
Date: 2002 (United Kingdom)
Readership: General (Us: Trade) National & Regional Cuisine
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"The Food and Cooking of Korea"Discover the Unique Tastes and Spicy Flavours of One of the World's Great Cuisines With Over 150 Authentic Recipes Shown Step-By-Step in More Than 750 Photographs
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With 750+col.photos. Hardback, 256 pages. Size: 297 x 228 mm. Weight: 1618g.
Author: Song, Young Jin
ISBN: 0754817865
Publisher: Anness Publishing
Date: 2008 (United Kingdom)
Readership: General (Us: Trade) National & Regional Cuisine
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"Korean Cooking"Traditions, Ingredients, Flavours, Techniques, Recipes
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Discover the treasures of Korean cooking, with 75 deliciously fiery, aromatic and robust recipes - classic dishes, regional specialities, home-kitchen favourites, and sizzling street food. With over 350 colour photographs. Hardback, 160 pages. Size: 279 x 228 mm. Weight: 788g.
Author: Song, Young Jin
ISBN: 1903141311
Publisher: Anness Publishing
Date: 2006 (United Kingdom)
Readership: General (Us: Trade) National & Regional Cuisine
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"The Three Chimneys"Recipes and Reflections
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In 2002, The Three Chimneys was the only Scottish restaurant to be included as one of the World's Top 50 Restaurants. This edition presents the story of the creation of The Three Chimneys, and provides an insight into the author's life as a chef, restaurant owner and working mum through the period of Scotland's burgeoning restaurant scene. With col. illustrations. Second. Hardback, 192 pages. Size: 285 x 215 mm. Weight: 788g.
Author: Spear, Shirley
ISBN: 1841830976
Publisher: Mercat Press
Date: 2007 (United Kingdom)
Readership: General (Us: Trade) National & Regional Cuisine
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"The Texas Cowboy Kitchen"
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With col. illustrations. Paperback, 228 pages. Size: 280 x 230 mm. Weight: 1209g.
Author: Spears, Grady Naylor, June
ISBN: 0740769731
Publisher: Andrews McMeel
Date: 2008 (United States)
Readership: General (Us: Trade) National & Regional Cuisine
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"Jewish Food for Festivals and Special Occasions"75 Delicious Dishes for Every Holiday and Celebration
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The mix of over 75 classic and contemporary dishes draws on the traditions of the global Jewish community. Celebrate this extraordinary world-wide heritage with Hungarian Cherry Soup at Shavuot, Moroccan Carrot Salad at Rosh Hashanah, and Tunisian Almond Cigars at Chanukkah. With col. illustrations. Paperback, 128 pages. Size: 297 x 228 mm. Weight: 675g.
Author: Spieler, Marlena
ISBN: 1844766489
Publisher: Anness Publishing
Date: 2008 (United Kingdom)
Readership: General (Us: Trade) National & Regional Cuisine
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"Jewish Traditions Cookbook"Home-Cooked Comforts, Cold Table Classic, Deli Delights and Innovative Fusion Food
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Home-cooked comforts, cold table classics, deli delights and innovative fusion food. With 1400+ colour photos. Hardback, 512 pages. Size: 220 x 168 mm. Weight: 1451g.
Author: Spieler, Marlena
ISBN: 075481825X
Publisher: Anness Publishing
Date: 2008 (United Kingdom)
Readership: General (Us: Trade) National & Regional Cuisine
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"Kosher and Traditional Jewish Cooking"Authentic Recipes From a Classics Culinary Heritage - 150 Delicious Dishes Shown in 250 Stunning Photographs
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Authentic recipes from a classic culinary heritage: 150 delicious dishes shown in 250 stunning photographs. With 250+col.photos. Hardback, 224 pages. Size: 280 x 240 mm. Weight: 1626g.
Author: Spieler, Marlena
ISBN: 075481811X
Publisher: Anness Publishing
Date: 2008 (United Kingdom)
Readership: General (Us: Trade) National & Regional Cuisine
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"Paris"Authentic Recipes Celebrating the Foods of the World
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Authentic Recipes Celebrating the Foods of the World. Dozens of stories reveal the secrets of making long-cherished food and profile people, places and influences that have shaped the Parisian food scene. With illustrations. Hardback, 192 pages. Size: 265 x 243 mm. Weight: 1309g.
Author: Spieler, Marlena
ISBN: 1905825641
Publisher: Bonnier Books Ltd
Date: 2008 (United Kingdom)
Readership: General (Us: Trade) National & Regional Cuisine
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"Dutch Cuisine"Discover the Secrets of the Dutch Kitchen
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Discover the Secrets of the Dutch Kitchen. This book allows you to discover the wonderful seasonal produce of Holland and exotic recipes from the Dutch kitchen. Discover the powerful pure taste of pike, rhubarb or French beans. See how easy, and how delicious they can be. With 60 full colour photographs. Paperback, 144 pages. Size: 255 x 230 mm. Weight: 664g.
Author: Spierings, Thea
ISBN: 9087240848
Publisher: Miller Books
Date: 2008 (Netherlands)
Readership: General (Us: Trade) National & Regional Cuisine
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"Italian Inspiration"Authentic Italian Food for Family and Friends Including Many Recipes and Tips
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Authentic Italian food for family and friends including many recipes and tips. With 120 full colour photographs. Paperback, 144 pages. Size: 230 x 230 mm. Weight: 637g.
Author: Spierings, Thea
ISBN: 9087240538
Publisher: Miller Books
Date: 2008 (Netherlands)
Readership: General (Us: Trade) National & Regional Cuisine
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"Easy Indian"
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A collection of 120 delightfully simple and tasty dishes. With col. illustrations. Paperback, 304 pages. Size: 210 x 160 mm. Weight: 758g.
Author: Sreedharan, Sivadas
ISBN: 1844002152
Publisher: Quadrille Publishing Ltd
Date: 2005 (United Kingdom)
Readership: General (Us: Trade) National & Regional Cuisine
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"Rick Stein's Food Heroes"Another Helping
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This is both an inspirational collection of recipes and a delightful celebration of British and Irish ingredients and those who create them. With colour illustrations. Hardback, 192 pages. Size: 280 x 230 mm. Weight: 1148g.
Author: Stein, Rick
ISBN: 0563487526
Publisher: Ebury Press
Date: 2004 (United Kingdom)
Readership: General (Us: Trade) National & Regional Cuisine
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"Complete Book of Thai Cooking"Over 200 Delicious Recipes
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Thai food is best known for its bold flavours and manages an exquisite balance of spicy, sour, salty and sweet. For home cooks who love Thai food, this book demystifies this cuisine and readily brings its authentic flavours to family meals. With over 200 delicious recipes. With 40 full colour photographs. Paperback, 288 pages. Size: 267 x 197 mm. Weight: 804g.
Author: Stephen, Linda
ISBN: 0778801802
Publisher: Robert Rose Inc
Date: 2008 (Canada)
Readership: General (Us: Trade) National & Regional Cuisine
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