Soups & Starters


"The Mezze Cookbook"

Over 90 Delicious Appetizers From Greece, Lebanon and Turkey

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Mezze draws on the taste of various styles of cooking and combines them in a blend of unusual yet simple tastes for mouthwatering dishes. This book helps readers discover the flavours of countries where food is an intrinsic part of the culture and the sharing of meals with family and guests is a feature of daily life. With 50 photographs. Hardback, 128 pages. Size: 265 x 210 mm. Weight: 789g.
Author:  Khalife, Maria
ISBN:  1845379780
Publisher:  New Holland Publishers Ltd
Date:  2008  (United Kingdom)
Readership:  General (Us: Trade) Soups & Starters

"The Big Healthy Soup Diet"

Nourish Your Body and Lose Up to 10Lbs in a Week

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A 2 week programme with 60 soups that helps you lose up to 10lbs - the healthy way. Each soup is full of specific nutritional superfoods to help you look years younger and build your immunity too. With with index. Paperback, 304 pages. Size: 234 x 153 mm. Weight: 398g.
Author:  Lazarides, Linda
ISBN:  0007207565
Publisher:  Harpercollins Publishers
Date:  2005  (United Kingdom)
Readership:  General (Us: Trade) Soups & Starters

"Soup! Soup! Soup!"

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With colour photos. Paperback, 79 pages. Size: 130 x 185 mm. Weight: 150g.
Author:  Lee, Mu-Tsun
ISBN:  0941676501
Publisher:  Wei-Chuan Publishing Co Ltd ,U.S.
Date:  1994  (United States)
Readership:  General (Us: Trade) Soups & Starters

"Tapas"

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"Global Gourmet" series; The Global Gourmet series presents a range of dishes, recipes and ingredients from countries and cultures all around the world. This title offers authentic recipes plus tips on how and when to serve Tapas. With colour illustrations. New ed. Paperback, 96 pages. Size: 221 x 172 mm. Weight: 197g.
Author:  Lissen, Adrian Cleary, Sara
ISBN:  1840922559
Publisher:  Apple Press
Date:  2000  (United Kingdom)
Readership:  General (Us: Trade) Soups & Starters

"Vegetable Soups From Deborah Madison's Kitchen"

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Full title: 'Vegetable Soups From Deborah Madison's Kitchen'. With 66 colour illustrations. Paperback, 224 pages. Size: 230 x 205 mm. Weight: 774g.
Author:  Madison, Deborah
ISBN:  076791628X
Publisher:  Random House Usa Inc
Date:  2006  (United States)
Readership:  General (Us: Trade) Soups & Starters

"Classic Soups"

Over 90 Delicious Recipes From Around the World

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Contains over 90 delicious recipes from around the world shown step-by-step in more than 450 photographs. With 450 step-by-step photographs. Paperback, 128 pages. Size: 297 x 228 mm. Weight: 688g.
Author:  Mayhew, Debra
ISBN:  1844766381
Publisher:  Anness Publishing
Date:  2008  (United Kingdom)
Readership:  General (Us: Trade) Soups & Starters

"Bold Appetizers"

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Features 40 simple yet delicious starters for various occasions - from Deep Fried Oysters in a Potato Crust and King Prawn Tamale to Grilled Polenta with Mango Chicken and Kimchi Rice Cake with Baby Pork Chops. With photography and instructions, food lovers may be able to recreate these delicious recipes in their own home. With 46 full-colour, full-page photographs. Hardback, 104 pages. Size: 256 x 256 mm. Weight: 765g.
Author:  McDonnell, Angelo
ISBN:  9628687751
Publisher:  Ppp Co Ltd
Date:  2008  (Hong Kong)
Readership:  General (Us: Trade) Soups & Starters

"The Appetizer Atlas"

A World of Small Bites

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Offers 400, savoury recipes for appetizers from twenty-eight distinctive regional cuisines - from Mexico to Maghreb, from China to the Caribbean, along with France, India, Italy, Japan, and Thailand. This book contains photographs of finished dishes, background material on speciality ingredients and regional cooking methods. With bibliography, indexes. Hardback, 640 pages. Size: 245 x 196 mm. Weight: 1531g.
Author:  Meyer, Arthur L. Vann, John M.
ISBN:  0471411027
Publisher:  John Wiley and Sons Ltd
Date:  2003  (United States)
Readership:  Professional & Vocational Soups & Starters

"Beautiful Bowl of Soup"

The Best Vegetarian Recipes

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Homemade soup has never tasted so good - or looked so good. This collection of over 60 vegetarian recipes brings the garden to the table with colourful ingredients and creative garnishes that transform the simplest soups into eye-catching masterpieces. With 24 colour photographs. Paperback, 168 pages. Size: 200 x 230 mm. Weight: 658g.
Author:  Mitchell, Paulette
ISBN:  0811835286
Publisher:  Chronicle Books
Date:  2004  (United States)
Readership:  General (Us: Trade) Soups & Starters

"Soups"

Best Kept Secrets of the Women's Institute

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"Best Kept Secrets of the Women's Institute" series; These soup recipes by Women's Institute members, renowned for their traditional home cooking, are divided into seasonal favourites such as: butternut squash and apple soup, artichoke, spinach and hazelnut soup, and old favourites such as Scotch broth and winter vegetable. With colour illustrations. Paperback, 80 pages. Size: 220 x 219 mm. Weight: 33g.
Author:  Mulligan, Grace Phillips, Dilwen
ISBN:  0743221125
Publisher:  Simon & Schuster Ltd
Date:  2002  (United Kingdom)
Readership:  General (Us: Trade) Soups & Starters

"Best 50 Chowders"

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"Best 50" series; Chowders are not just a Northeastern specialty, they're an American essential, Thick, chunky and hearty, they're as much stew as soup, and you'll find the best recipes in The Best 50 Chowders. From calm and corn chowders to every variety of modern and classic seafood chowders: you'll find them all in this compact cookbook. Paperback, 80 pages. Size: 115 x 150 mm. Weight: 70g.
Author:  Murray, Dorothy
ISBN:  1558672893
Publisher:  Bristol Publishing Enterprises Inc.,U.S.
Date:  2004  (United States)
Readership:  General (Us: Trade) Soups & Starters

"New Covent Garden Book of Soups"

New, Old and Odd Recipes

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The New Covent Garden Food Company was founded in 1988 to make homemade quality soup using entirely natural ingredients. This work features over 100 of the New Covent Garden Soup Company's most popular soup recipes. With line drawings. Hardback, 144 pages. Size: 246 x 189 mm. Weight: 656g.
Author:  New Covent Garden Soup Company
ISBN:  075220503X
Publisher:  Pan MacMillan
Date:  1998  (United Kingdom)
Readership:  General (Us: Trade) Soups & Starters

"Starters"

First Courses Easily Turned Into Main Dishes

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184400161x collection of adaptable, modern dishes presented in a clear and accessible way. The food is versatile and flexible, so dishes can be easily upsized to become lunches and suppers, or downsized to make visually stunning canapes or party food. With 80photos. New ed. Paperback, 160 pages. Size: 260 x 250 mm. Weight: 569g.
Author:  Osborn, Shane
ISBN:  184400161X
Publisher:  Quadrille Publishing Ltd
Date:  2005  (United Kingdom)
Readership:  General (Us: Trade) Soups & Starters

"The Basic Basics Soups Handbook"

All You Need to Know to Make Delicious Soups and Broths

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"The Basic Basics" series; Marguerite Patten describes how to make a wide range of soups from every kind of ingredient and the crucial art of making a good stock. This guide includes soups from around the world from vichyssoise and minestrone to hot and sour. Revised. Paperback, 240 pages. Size: 234 x 153 mm. Weight: 320g.
Author:  Patten, Marguerite, Obe
ISBN:  1904010199
Publisher:  Grub Street
Date:  2002  (United Kingdom)
Readership:  General (Us: Trade) Soups & Starters

"Splendid Soups"

Recipes and Master Techniques for Making the World's Best Soups

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This cookery book which is encyclopaedic in scope with over 400 recipes, offers a review of techniques and ingredients and includes recipes ranging from simple broths, to elegant and sophisticated presentations. With 4 colour photographs. Revised. Hardback, 656 pages. Size: 238 x 195 mm. Weight: 1576g.
Author:  Peterson, James
ISBN:  0471391360
Publisher:  John Wiley and Sons Ltd
Date:  2000  (United States)
Readership:  General (Us: Trade) Soups & Starters

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