Tv / Celebrity Chef Cookbooks
"River Cottage"
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More than just a weekly planner, a seasonal companion that will engage and inspire you throughout the year Diary, Size: 210 x 150 mm. Weight: 663g.
Author:
ISBN: 0747588783
Publisher: Bloomsbury Publishing Plc
Date: 2008 (United Kingdom)
Readership: General (Us: Trade) Tv / Celebrity Chef Cookbooks
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"A Day at Elbulli"
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Retail $59.90 USD
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Documents the activities and processes that make up just one day of service at the restaurant, ElBulli with colour and black and white photography of the kitchens, staff, creative workshop, dishes, the restaurant itself and its surroundings near the town of Roses, north east of Barcelona. With illustrations. Hardback, 600 pages. Size: 290 x 214 mm. Weight: 3158g.
Author: Adria, Ferran Soler, Juli Adria, Albert
ISBN: 0714848832
Publisher: Phaidon Press Ltd
Date: 2008 (United Kingdom)
Readership: General (Us: Trade) Tv / Celebrity Chef Cookbooks
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"Rachel's Diary"
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Retail $21.98 USD
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Much-loved TV chef Rachel Allen is here to help you organise your culinary year with her new desk diary. Hardback, 128 pages. Size: 216 x 154 mm. Weight: 394g.
Author: Allen, Rachel
ISBN: 0007272944
Publisher: Harpercollins Publishers
Date: 2008 (United Kingdom)
Readership: General (Us: Trade) Tv / Celebrity Chef Cookbooks
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"Rachel's Food for Living"
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Bestselling author and TV chef Rachel Allen is back with a celebration of favourite foods for making memories. With col. illustrations. Hardback, 240 pages. Size: 252 x 195 mm. Weight: 1111g.
Author: Allen, Rachel
ISBN: 000725931X
Publisher: Harpercollins Publishers
Date: 2007 (United Kingdom)
Readership: General (Us: Trade) Tv / Celebrity Chef Cookbooks
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"Simple French Cookery"
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A cookbook describing the techniques needed to create traditional French food, and demonstrating 40 simple-to-follow versions of the most well-known dishes. With step-by-step instructions and colour photographs to accompany every stage from start to finish, all 40 recipes are quick and easy to prepare, and use readily available ingredients. With illustrations. Paperback, 128 pages. Size: 254 x 157 mm. Weight: 470g.
Author: Blanc, Raymond
ISBN: 0563522852
Publisher: Ebury Press
Date: 2005 (United Kingdom)
Readership: General (Us: Trade) Tv / Celebrity Chef Cookbooks
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"Made in Great Britain"
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Contains 150 recipes, divided into Vegetables, Fish and Shellfish, Meat and Desserts. Alongside photographs of finished dishes, this title includes black and white photographs of the author visiting suppliers, sourcing ingredients and at work in the kitchen. With 40 colour recipe photographs, 60 b/w photographs. Hardback, 224 pages. Size: 255 x 210 mm. Weight: 1099g.
Author: Byrne, Aiden
ISBN: 1847731600
Publisher: New Holland Publishers Ltd
Date: 2008 (United Kingdom)
Readership: General (Us: Trade) Tv / Celebrity Chef Cookbooks
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"Classic Conran"
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In a world where cooking has become increasingly complex it is perhaps an opportune time to demonstrate that simply prepared and cooked food is as good, if not better than the complicated offerings recently in vogue. This book presents a collection of recipes. With 200 colour photographs. Paperback, 256 pages. Size: 252 x 203 mm. Weight: 505g.
Author: Conran, Terence Conran, Vicki
ISBN: 1840914726
Publisher: Conran Octopus Ltd
Date: 2006 (United Kingdom)
Readership: General (Us: Trade) Tv / Celebrity Chef Cookbooks
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"Rocco's Real-Life Recipes"Fast Flavor for Every Day
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Presents Rocco DiSpirito's recipes that can be prepared in 30 minutes or less. This book addresses the importance of having a judicious mix of fresh and prepared foods to suit busy lifestyles. With colour photos & b/w illus. Paperback, 240 pages. Size: 230 x 185 mm. Weight: 618g.
Author: Dispirito, Rocco
ISBN: 0696237032
Publisher: Meredith Books,U.S.
Date: 2007 (United States)
Readership: General (Us: Trade) Tv / Celebrity Chef Cookbooks
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"Ducasse"Flavors of France
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Follows the chef - Ducasse - from his state-of-the-art kitchens at the Louis XV in Monte Carlo to his eponymous restaurant in Paris and his countryside auberge in Moustiers. Through photographed recipes, this book shows the influences - Mediterranean, Provencal and the classic French of the capital - that permeate his cuisine. With illustrations. Hardback, 288 pages. Size: 305 x 229 mm. Weight: 788g.
Author: Ducasse, Alain Dannenberg, Linda
ISBN: 1579653197
Publisher: Artisan
Date: 2006 (United States)
Readership: General (Us: Trade) Tv / Celebrity Chef Cookbooks
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"Ducasse Made Simple"120 Recipes From the Master Chef
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120 original recipes from the master chef, adapted for the home cook, with Francoise Nicol's beautiful photographs of the finished food to provide inspiration for the presentation and plating of each dish. With 120 colour. Hardback, 200 pages. Size: 251 x 191 mm. Weight: 1073g.
Author: Ducasse, Alain Dudemaine, Sophie (Dannenberg, Linda, ed.)
ISBN: 2848440422
Publisher: Alain Ducasse
Date: 2008 (France)
Readership: General (Us: Trade) Tv / Celebrity Chef Cookbooks
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"Hugh Fearlessly Eats It All"Dispatches From the Gastronomic Frontline
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To some Hugh Fearlessly-Eatsitall's concept of 'good eating' might seem a bit skewed, but to others he is a shining and shaggy beacon of good sense in a food world gone mad. Armed with a broad mind, a quick wit and a ready appetite, Hugh covers almost every area of global food culture. Hardback, 304 pages. Size: 234 x 153 mm. Weight: 788g.
Author: Fearnley-Whittingstall, Hugh
ISBN: 0747588414
Publisher: Bloomsbury Publishing Plc
Date: 2006 (United Kingdom)
Readership: General (Us: Trade) Tv / Celebrity Chef Cookbooks
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"Floyd's Thai Food"
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Retail $35.98 USD
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From basic ingredients and utensils, through pastes, sauces and dips, rices, noodles, Thai salads and soups, fish, meat and deserts, this book introduces you to the basics of Thai cooking. It takes a practical look at preparing and cooking Thai food and takes you on a gastronomic tour of the country and food. With 200 col illus, with index. Hardback, 192 pages. Size: 252 x 195 mm. Weight: 788g.
Author: Floyd, Keith
ISBN: 0007213492
Publisher: Harpercollins Publishers
Date: 2006 (United Kingdom)
Readership: General (Us: Trade) Tv / Celebrity Chef Cookbooks
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"Breakfast at the Wolseley"
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Serves as a guide to producing breakfast in the Wolseley style. This work also helps you learn about the background and ethos of the Wolseley with a description of the building and how it became the icon, including a look at how breakfast service is run at the Wolseley both at front of house and behind the scenes. Hardback, 128 pages. Size: 210 x 148 mm. Weight: 517g.
Author: Gill, A.A.
ISBN: 1844004449
Publisher: Quadrille Publishing Ltd
Date: 2008 (United Kingdom)
Readership: General (Us: Trade) Tv / Celebrity Chef Cookbooks
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"Good Things"
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Showing the importance of locally-produced, fresh food, this book is divided into sections covering: Fish - kippers, lobster, mussels and scallops, trout; Meat and Game - meat pies, salting meat, and others; Vegetables - asparagus, carrots, and others; Fruit - apple, gooseberries, and others. It contains the recipe of curried parsnip soup. With illustrations. Hardback, 384 pages. Size: 198 x 129 mm. Weight: 531g.
Author: Grigson, Jane
ISBN: 190494387X
Publisher: Grub Street
Date: 2007 (United Kingdom)
Readership: General (Us: Trade) Tv / Celebrity Chef Cookbooks
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"The First-Time Cook"
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Shows you not only how to cook delicious food, but also how to understand ingredients and techniques so you can feel completely confident cooking on your own. Assuming no prior knowledge, this book takes you through the basics of shopping and cooking equipment. With col. illustrations. Paperback, 240 pages. Size: 246 x 189 mm. Weight: 755g.
Author: Grigson, Sophie
ISBN: 0007229569
Publisher: Harpercollins Publishers
Date: 2006 (United Kingdom)
Readership: General (Us: Trade) Tv / Celebrity Chef Cookbooks
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