Vegetarian Cookery
"Vegetarian Cooking"
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"Commonsense Guide" series; Presents a collection of starters, main meals, snacks and desserts. This title also contains useful techniques and tips, equipment basics, shortcuts and a trouble-shooting guide. With 280 photographs. Hardback, 384 pages. Size: 225 x 150 mm. Weight: 944g.
Author:
ISBN: 1741961238
Publisher: Murdoch Books
Date: 2009 (Australia)
Readership: General (Us: Trade) Vegetarian Cookery
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"The Vegetarian Student Cookbook"
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All the basics in one book! This is the essential cookbook for students learning to cater for themselves Over 200 recipes ranging from cheap eats for one, to meals for entertaining mates All the recipes are easy to follow with clear instructions so that even the most inexperienced of cooks can attempt them with confidence Recipes. Paperback, 256 pages. Size: 199 x 183 mm. Weight: 653g.
Author:
ISBN: 0600612414
Publisher: Hamlyn
Date: 2005 (United Kingdom)
Readership: General (Us: Trade) Vegetarian Cookery
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"Vegie Food"
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This illustrated volume features almost 200 recipes for vegetarian and vegetable-based dishes covering every cooking style and occasion: from starters and side dishes to picnic food, casseroles, curries and bakes. With 200photos. Paperback, 399 pages. Size: 190 x 140 mm. Weight: 22g.
Author:
ISBN: 1740453050
Publisher: Murdoch Books
Date: 2004 (Australia)
Readership: General (Us: Trade) Vegetarian Cookery
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"Vegie Main Meals"
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"Australian Women's Weekly" series; With colour illustrations. Paperback, Weight: 117g.
Author: (Tomnay, Susan, ed.)
ISBN: 1863966390
Publisher: Acp Publishing Pty Ltd
Date: 2002 (Australia)
Readership: General (Us: Trade) Vegetarian Cookery
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"The Cranks Bible"A Timeless Collection of Vegetarian Recipes
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The definitive collection of over 250 recipes from the UK's top vegetarian restaurant group. With 70 colour photo\illu(s). New ed. Paperback, 392 pages. Size: 245 x 190 mm. Weight: 1205g.
Author: Abensur, Nadine
ISBN: 1841882046
Publisher: Orion Publishing Co
Date: 2002 (United Kingdom)
Readership: General (Us: Trade) Vegetarian Cookery
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"The New Cranks Recipe Book"
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The New Cranks Recipe Book offers recipes for every palate and every occasion, from a leisurely lunch to a formal dinner party. Inspiration for recipes comes from all corners of the globe and emphasis is placed on the freshest vegetables, combined with grains and pulses. With 45 colour photograph. New ed. Paperback, 256 pages. Size: 270 x 197 mm. Weight: 972g.
Author: Abensur, Nadine
ISBN: 0753800373
Publisher: Orion Publishing Co
Date: 1997 (United Kingdom)
Readership: General (Us: Trade) Vegetarian Cookery
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"Hare Krishna Book of Vegetarian Cooking"
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With colour illustrations. New ed. Hardback, 318 pages. Size: 230 x 149 mm. Weight: 726g.
Author: Adiraja Dasa
ISBN: 0902677071
Publisher: Bhaktivedanta Book Trust
Date: 1990 (United States)
Readership: General (Us: Trade) Vegetarian Cookery
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"The Really Useful Ultimate Vegetarian Student Cookbook"
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Features recipes that are cheap, good for you and very easy to cook with limited equipment. Suitable for vegetarian students, this title contains what you need to know about buying and storing food, which equipment is really necessary, what to eat to keep you healthy, and useful tips about food hygiene. With illus. Paperback, 272 pages. Size: 190 x 140 mm. Weight: 485g.
Author: Aitken, Helen
ISBN: 1741962471
Publisher: Murdoch Books
Date: 2008 (Australia)
Readership: General (Us: Trade) Vegetarian Cookery
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"Cooking By the Seasons"Simple Vegetarian Feasts
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Whether you are a hardcore vegan or simply want to try tasty flavour combinations, this guide should inspire you to create innovative meals. It includes easy-to-find ingredients, and most recipes take less than 45 minutes to prepare. With illustrations. Paperback, 216 pages. Size: 235 x 190 mm. Weight: 99g.
Author: Allrich, Karri
ISBN: 0738703230
Publisher: Llewellyn Publications,U.S.
Date: 2003 (United States)
Readership: General (Us: Trade) Vegetarian Cookery
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"Rawvolution"Gourmet Living Cuisine
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Including photographs, this title presents eighty recipes that are organized by type, level of difficulty, and what equipment is necessary in their creation. Beginning with How I Went Raw and an instructional guide to using the book, it features soups, salad dressings and sauces, entrees, and desserts and sweets for a combination of raw foods. With colour, black and white photographs. Hardback, 224 pages. Size: 235 x 185 mm. Weight: 788g.
Author: Amsden, Matt
ISBN: 0060843187
Publisher: Harpercollins Publishers Inc
Date: 2006 (United States)
Readership: General (Us: Trade) Vegetarian Cookery
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"No Meat for Me, Please!"Recipes for the Vegetarian in the Family
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Presents recipes for the vegetarian. Most of the recipes in this cookery book are designed for feeding one person. 4 rev ed. Paperback, 192 pages. Size: 198 x 129 mm. Weight: 505g.
Author: Arkless, Jan
ISBN: 0716021773
Publisher: Constable and Robinson
Date: 2006 (United Kingdom)
Readership: General (Us: Trade) Vegetarian Cookery
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"101 Veggie Delights"Tried-And-Tested Recipes
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"Bbc Good Food" series; The 101 recipes in this volume are all short and simple with easy-to-follow steps, using readily available ingredients and are accompanied by a full-colour photograph of the finished dish. With 101 colour photos, index. Paperback, 208 pages. Size: 155 x 136 mm. Weight: 74g.
Author: B.B.C. Good Food Magazine
ISBN: 0563488395
Publisher: Ebury Press
Date: 2003 (United Kingdom)
Readership: General (Us: Trade) Vegetarian Cookery
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"How It All Vegan!"Irresistible Recipes for an Animal Free Diet
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Includes main courses, soups, sauces, breads, salads, and desserts and recipes for blue banana muffins, mushroom barley stew, chocolate cheese-less cake, tofu jerky, and vegan versions of ice cream, and mayonnaise. This book provides instructions on turning other aspects of life vegan: recipes for cosmetics, hair products, and pet treats. With two colour throughout. Paperback, 224 pages. Size: 234 x 170 mm. Weight: 465g.
Author: Barnard, Tanya Kramer, Sarah
ISBN: 1906502072
Publisher: Grub Street
Date: 2008 (United Kingdom)
Readership: General (Us: Trade) Vegetarian Cookery
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"Vegan Cooking"Recipes for Beginners
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People are eating vegan for a range of reasons. This book includes a delicious range of new vegan favourites including fresh lemon and poppy seed cake; Morrocan roasted vegetables with orange zest; Thai-style stir-fried rice with tempeh, vegetables and peanut sauce. With illustrations. New. Paperback, 192 pages. Size: 216 x 159 mm. Weight: 254g.
Author: Batt, Eva
ISBN: 0007129971
Publisher: Harpercollins Publishers
Date: 2002 (United Kingdom)
Readership: General (Us: Trade) Vegetarian Cookery
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"Beyond Baked Beans Green"Real Veggie Food for Students
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A vegetarian companion edition to Fiona Beckett's bestselling student cookery book 'Beyond Baked Beans'. With col. ill. Paperback, 160 pages. Size: 195 x 195 mm. Weight: 369g.
Author: Beckett, Fiona
ISBN: 1904573142
Publisher: Absolute Press
Date: 2004 (United Kingdom)
Readership: General (Us: Trade) Vegetarian Cookery
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