Food Science


"Questions in Standard Grade Home Economics"

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Paperback, Size: 298 x 210 mm. Weight: 505g.
Author:  MacGregor, Alistair
ISBN:  1843720744
Publisher:  Leckie & Leckie
Date:  2003  (United Kingdom)
Readership:  Secondary Food Science

"It's True! You Eat Poison Every Day"

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"It's True!" series; Including facts about both natural and man-made poisons, from foxgloves and hemlock to rat-killer and lead paints, this book also contains many tales of murder, intrigue and accidental death. Here, you can read about toxic wallpaper that killed even bedbugs, find out why Bath buns were bad for bun buyers and how poison might cure cancer. With illustrations. Paperback, 96 pages. Size: 195 x 129 mm. Weight: 505g.
Author:  Macinnis, Peter
ISBN:  1741146267
Publisher:  Allen & Unwin
Date:  2006  (Australia)
Readership:  Primary & Secondary Education Food Science

"Caribbean Home Economics"

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"Caribbean Home Economics" series; This third of three course books on Caribbean home economics provides a basic introduction to the concept. The importance of good health is stressed, with particular emphasis on the need for a balanced diet. Six main food groups are identified. Paperback, 144 pages. Size: 248 x 187 mm. Weight: 288g.
Author:  Maynard, Norma Dyer, Rita
ISBN:  0333794001
Publisher:  MacMillan Education
Date:  2002  (United Kingdom)
Readership:  Secondary Food Science

"Christmas Foods"

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"A World of Recipes" series; This volume is part of a series of illustrated titles that introduces food and recipes from different countries and cultures around the world. Each title explores a country or region, its food culture, customs, and eating and food habits. This title investigates Christmas cookery. With illustrations. Hardback, 48 pages. Size: 264 x 195 mm. Weight: 421g.
Author:  McCulloch, Julie
ISBN:  043111739X
Publisher:  Pearson Education, Oxford
Date:  2004  (United Kingdom)
Readership:  Primary & Secondary Education Food Science

"Christmas Foods"

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"A World of Recipes" series; The books in this series each offer 17 simple, healthy recipes with an introduction, list of ingredients (and suggested alternatives), special utensils and step-by-step instructions. They offer curriculum links with design and technology, literacy, geography, maths, science and PSHE/citizenship. With illustrations. New ed. Paperback, 48 pages. Size: 264 x 195 mm. Weight: 748g.
Author:  McCulloch, Julie
ISBN:  0431117446
Publisher:  Pearson Education, Oxford
Date:  2005  (Australia)
Readership:  Primary & Secondary Education Food Science

"Desserts and Sweets From Around the World"

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"A World of Recipes" series; This volume is part of a series of illustrated titles that introduces food and recipes from different countries and cultures around the world. Each title explores a country or region, its food culture, customs, and eating and food habits. This title investigates desserts and sweet dishes. With illustrations. Hardback, 48 pages. Size: 264 x 195 mm. Weight: 788g.
Author:  McCulloch, Julie
ISBN:  043111742X
Publisher:  Pearson Education, Oxford
Date:  2004  (Australia)
Readership:  Primary & Secondary Education Food Science

"Desserts and Sweets From Around the World"

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"A World of Recipes" series; The books in this series each offer 17 simple, healthy recipes with an introduction, list of ingredients (and suggested alternatives), special utensils and step-by-step instructions. They offer curriculum links with design and technology, literacy, geography, maths, science and PSHE/citizenship. With illustrations. New ed. Paperback, 48 pages. Size: 264 x 195 mm. Weight: 183g.
Author:  McCulloch, Julie
ISBN:  0431117470
Publisher:  Pearson Education, Oxford
Date:  2005  (United Kingdom)
Readership:  Primary Food Science

"Festival Foods"

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"A World of Recipes" series; The books in this series each offer 17 simple, healthy recipes with an introduction, list of ingredients (and suggested alternatives), special utensils and step-by-step instructions. They offer curriculum links with design and technology, literacy, geography, maths, science and PSHE/citizenship. With illustrations. New ed. Paperback, 48 pages. Size: 264 x 195 mm. Weight: 187g.
Author:  McCulloch, Julie
ISBN:  0431117454
Publisher:  Pearson Education, Oxford
Date:  2005  (United Kingdom)
Readership:  Primary Food Science

"Snacks From Around the World"

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"A World of Recipes" series; This volume is part of a series of illustrated titles that introduces food and recipes from different countries and cultures around the world. Each title explores a country or region, its food culture, customs, and eating and food habits. This title investigates snacks and quick meals. With illustrations. Hardback, 48 pages. Size: 264 x 195 mm. Weight: 788g.
Author:  McCulloch, Julie
ISBN:  0431117411
Publisher:  Heinemann Educational Books - Library Division
Date:  2004  (United Kingdom)
Readership:  Primary & Secondary Education Food Science

"Snacks From Around the World"

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"A World of Recipes" series; The books in this series each offer 17 simple, healthy recipes with an introduction, list of ingredients (and suggested alternatives), special utensils and step-by-step instructions. They offer curriculum links with design and technology, literacy, geography, maths, science and PSHE/citizenship. With illustrations. New ed. Paperback, 48 pages. Size: 264 x 195 mm. Weight: 184g.
Author:  McCulloch, Julie
ISBN:  0431117462
Publisher:  Pearson Education, Oxford
Date:  2005  (United Kingdom)
Readership:  Primary Food Science

"A World of Recipes Compilation Big Book"

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"World of Recipes" series; This compilation from the World of Recipes series introduces food and recipes from different cultures and countries. It offers curriculum links with design and technology, literacy, geography, maths, science and PHSE/citizenship. Each recipe has step-by-step instructions. With glossary, index. Paperback, 48 pages. Size: 345 x 495 mm. Weight: 535g.
Author:  McCulloch, Julie
ISBN:  0431117241
Publisher:  Pearson Education, Oxford
Date:  2002  (Australia)
Readership:  Primary & Secondary Education Food Science

"Food: Cooking and Change"

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"Go Facts" series; One of three new additions to the popular non-fiction series. There are four books on the theme of food - all created to make information accessible to young readers. Large photographs draw readers into the text and get them thinking about the topic. The books incorporate the features of non-fiction texts that pupils are required to study. With colour photos. Paperback, 20 pages. Size: 249 x 189 mm. Weight: 102g.
Author:  Mcevoy, Paul
ISBN:  0713672870
Publisher:  A & C Black Publishers Ltd
Date:  2006  (United Kingdom)
Readership:  Primary Food Science

"Food: Healthy Eating"

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"Go Facts" series; One of three new additions to the popular non-fiction series. There are four books on the theme of food - all created to make information accessible to young readers. Large photographs draw readers into the text and get them thinking about the topic. The books incorporate the features of non-fiction texts that pupils are required to study. With colour photos. Paperback, 20 pages. Size: 249 x 189 mm. Weight: 102g.
Author:  Mcevoy, Paul
ISBN:  0713672897
Publisher:  A & C Black Publishers Ltd
Date:  2006  (United Kingdom)
Readership:  Primary Food Science

"Create!: Food Technology - Student Book"

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"Create!" series; Create! is a Design and Technology course for Key Stage 3. It provides all the material needed to deliver the demands of the new Key Stage 3 strategy. The course follows the QCA scheme and the materials support ICT requirements. Paperback, 96 pages. Weight: 314g.
Author:  Mottershead, Barbara Woods, Lesley
ISBN:  0435412183
Publisher:  Pearson Education, Oxford
Date:  2003  (Australia)
Readership:  Primary & Secondary Education Food Science

"Create!: Food Technology - Teachers' Resource Pack"

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"Create!" series; Create! is a Design and Technology course for Key Stage 3. It provides all the material needed to deliver the demands of the new Key Stage 3 strategy. The course follows the QCA scheme and the materials support ICT requirements. Paperback, Weight: 1160g.
Author:  Mottershead, Barbara Woods, Lesley
ISBN:  0435412191
Publisher:  Pearson Education, Oxford
Date:  2003  (Australia)
Readership:  Primary & Secondary Education Food Science

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