Food Science

"Questions in Standard Grade Home Economics"		Retail £10.99 GBP £9.89 Save 10% Retail $21.98 USD $19.78 Save 10%
Click to enlarge Double-click to reduce	Paperback, Size: 298 x 210 mm. Weight: 505g. Author:  MacGregor, Alistair ISBN:  1843720744 Publisher:  Leckie & Leckie Date:  2003  (United Kingdom) Readership:  Secondary Food Science

"It's True! You Eat Poison Every Day"		Retail £4.99 GBP £4.00 Save 20% Retail $9.98 USD $8.00 Save 20%
Click to enlarge Double-click to reduce	"It's True!" series; Including facts about both natural and man-made poisons, from foxgloves and hemlock to rat-killer and lead paints, this book also contains many tales of murder, intrigue and accidental death. Here, you can read about toxic wallpaper that killed even bedbugs, find out why Bath buns were bad for bun buyers and how poison might cure cancer. With illustrations. Paperback, 96 pages. Size: 195 x 129 mm. Weight: 505g. Author:  Macinnis, Peter ISBN:  1741146267 Publisher:  Allen & Unwin Date:  2006  (Australia) Readership:  Primary & Secondary Education Food Science

"Caribbean Home Economics"		Retail £6.99 GBP £1.40 Save 80% Retail $13.98 USD $2.80 Save 80%
Click to enlarge Double-click to reduce	"Caribbean Home Economics" series; This third of three course books on Caribbean home economics provides a basic introduction to the concept. The importance of good health is stressed, with particular emphasis on the need for a balanced diet. Six main food groups are identified. Paperback, 144 pages. Size: 248 x 187 mm. Weight: 288g. Author:  Maynard, Norma Dyer, Rita ISBN:  0333794001 Publisher:  MacMillan Education Date:  2002  (United Kingdom) Readership:  Secondary Food Science

"Christmas Foods"		Retail £12.99 GBP £10.39 Save 20% Retail $25.98 USD $20.78 Save 20%
Click to enlarge Double-click to reduce	"A World of Recipes" series; This volume is part of a series of illustrated titles that introduces food and recipes from different countries and cultures around the world. Each title explores a country or region, its food culture, customs, and eating and food habits. This title investigates Christmas cookery. With illustrations. Hardback, 48 pages. Size: 264 x 195 mm. Weight: 421g. Author:  McCulloch, Julie ISBN:  043111739X Publisher:  Pearson Education, Oxford Date:  2004  (United Kingdom) Readership:  Primary & Secondary Education Food Science

"Christmas Foods"		Retail £8.25 GBP £6.61 Save 20% Retail $16.50 USD $13.22 Save 20%
Click to enlarge Double-click to reduce	"A World of Recipes" series; The books in this series each offer 17 simple, healthy recipes with an introduction, list of ingredients (and suggested alternatives), special utensils and step-by-step instructions. They offer curriculum links with design and technology, literacy, geography, maths, science and PSHE/citizenship. With illustrations. New ed. Paperback, 48 pages. Size: 264 x 195 mm. Weight: 748g. Author:  McCulloch, Julie ISBN:  0431117446 Publisher:  Pearson Education, Oxford Date:  2005  (Australia) Readership:  Primary & Secondary Education Food Science

"Desserts and Sweets From Around the World"		Retail £12.99 GBP £10.39 Save 20% Retail $25.98 USD $20.78 Save 20%
Click to enlarge Double-click to reduce	"A World of Recipes" series; This volume is part of a series of illustrated titles that introduces food and recipes from different countries and cultures around the world. Each title explores a country or region, its food culture, customs, and eating and food habits. This title investigates desserts and sweet dishes. With illustrations. Hardback, 48 pages. Size: 264 x 195 mm. Weight: 788g. Author:  McCulloch, Julie ISBN:  043111742X Publisher:  Pearson Education, Oxford Date:  2004  (Australia) Readership:  Primary & Secondary Education Food Science

"Desserts and Sweets From Around the World"		Retail £8.25 GBP £6.61 Save 20% Retail $16.50 USD $13.22 Save 20%
Click to enlarge Double-click to reduce	"A World of Recipes" series; The books in this series each offer 17 simple, healthy recipes with an introduction, list of ingredients (and suggested alternatives), special utensils and step-by-step instructions. They offer curriculum links with design and technology, literacy, geography, maths, science and PSHE/citizenship. With illustrations. New ed. Paperback, 48 pages. Size: 264 x 195 mm. Weight: 183g. Author:  McCulloch, Julie ISBN:  0431117470 Publisher:  Pearson Education, Oxford Date:  2005  (United Kingdom) Readership:  Primary Food Science

"Festival Foods"		Retail £8.25 GBP £6.61 Save 20% Retail $16.50 USD $13.22 Save 20%
Click to enlarge Double-click to reduce	"A World of Recipes" series; The books in this series each offer 17 simple, healthy recipes with an introduction, list of ingredients (and suggested alternatives), special utensils and step-by-step instructions. They offer curriculum links with design and technology, literacy, geography, maths, science and PSHE/citizenship. With illustrations. New ed. Paperback, 48 pages. Size: 264 x 195 mm. Weight: 187g. Author:  McCulloch, Julie ISBN:  0431117454 Publisher:  Pearson Education, Oxford Date:  2005  (United Kingdom) Readership:  Primary Food Science

"Snacks From Around the World"		Retail £12.99 GBP £10.39 Save 20% Retail $25.98 USD $20.78 Save 20%
Click to enlarge Double-click to reduce	"A World of Recipes" series; This volume is part of a series of illustrated titles that introduces food and recipes from different countries and cultures around the world. Each title explores a country or region, its food culture, customs, and eating and food habits. This title investigates snacks and quick meals. With illustrations. Hardback, 48 pages. Size: 264 x 195 mm. Weight: 788g. Author:  McCulloch, Julie ISBN:  0431117411 Publisher:  Heinemann Educational Books - Library Division Date:  2004  (United Kingdom) Readership:  Primary & Secondary Education Food Science

"Snacks From Around the World"		Retail £8.25 GBP £6.61 Save 20% Retail $16.50 USD $13.22 Save 20%
Click to enlarge Double-click to reduce	"A World of Recipes" series; The books in this series each offer 17 simple, healthy recipes with an introduction, list of ingredients (and suggested alternatives), special utensils and step-by-step instructions. They offer curriculum links with design and technology, literacy, geography, maths, science and PSHE/citizenship. With illustrations. New ed. Paperback, 48 pages. Size: 264 x 195 mm. Weight: 184g. Author:  McCulloch, Julie ISBN:  0431117462 Publisher:  Pearson Education, Oxford Date:  2005  (United Kingdom) Readership:  Primary Food Science

"A World of Recipes Compilation Big Book"		Retail £18.99 GBP £15.19 Save 20% Retail $37.98 USD $30.38 Save 20%
Click to enlarge Double-click to reduce	"World of Recipes" series; This compilation from the World of Recipes series introduces food and recipes from different cultures and countries. It offers curriculum links with design and technology, literacy, geography, maths, science and PHSE/citizenship. Each recipe has step-by-step instructions. With glossary, index. Paperback, 48 pages. Size: 345 x 495 mm. Weight: 535g. Author:  McCulloch, Julie ISBN:  0431117241 Publisher:  Pearson Education, Oxford Date:  2002  (Australia) Readership:  Primary & Secondary Education Food Science

"Food: Cooking and Change"		Retail £3.99 GBP £3.39 Save 15% Retail $7.98 USD $6.78 Save 15%
Click to enlarge Double-click to reduce	"Go Facts" series; One of three new additions to the popular non-fiction series. There are four books on the theme of food - all created to make information accessible to young readers. Large photographs draw readers into the text and get them thinking about the topic. The books incorporate the features of non-fiction texts that pupils are required to study. With colour photos. Paperback, 20 pages. Size: 249 x 189 mm. Weight: 102g. Author:  Mcevoy, Paul ISBN:  0713672870 Publisher:  A & C Black Publishers Ltd Date:  2006  (United Kingdom) Readership:  Primary Food Science

"Food: Healthy Eating"		Retail £3.99 GBP £3.39 Save 15% Retail $7.98 USD $6.78 Save 15%
Click to enlarge Double-click to reduce	"Go Facts" series; One of three new additions to the popular non-fiction series. There are four books on the theme of food - all created to make information accessible to young readers. Large photographs draw readers into the text and get them thinking about the topic. The books incorporate the features of non-fiction texts that pupils are required to study. With colour photos. Paperback, 20 pages. Size: 249 x 189 mm. Weight: 102g. Author:  Mcevoy, Paul ISBN:  0713672897 Publisher:  A & C Black Publishers Ltd Date:  2006  (United Kingdom) Readership:  Primary Food Science

"Create!: Food Technology - Student Book"		Retail £11.50 GBP £10.93 Save 5% Retail $23.00 USD $21.86 Save 5%
Click to enlarge Double-click to reduce	"Create!" series; Create! is a Design and Technology course for Key Stage 3. It provides all the material needed to deliver the demands of the new Key Stage 3 strategy. The course follows the QCA scheme and the materials support ICT requirements. Paperback, 96 pages. Weight: 314g. Author:  Mottershead, Barbara Woods, Lesley ISBN:  0435412183 Publisher:  Pearson Education, Oxford Date:  2003  (Australia) Readership:  Primary & Secondary Education Food Science

"Create!: Food Technology - Teachers' Resource Pack"		Retail £130.51 GBP £123.99 Save 5% Retail $261.02 USD $247.98 Save 5%
Click to enlarge Double-click to reduce	"Create!" series; Create! is a Design and Technology course for Key Stage 3. It provides all the material needed to deliver the demands of the new Key Stage 3 strategy. The course follows the QCA scheme and the materials support ICT requirements. Paperback, Weight: 1160g. Author:  Mottershead, Barbara Woods, Lesley ISBN:  0435412191 Publisher:  Pearson Education, Oxford Date:  2003  (Australia) Readership:  Primary & Secondary Education Food Science