Food Science
"Food"
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"Read and Learn: What Living Things Need" series; One in a new series of non-fiction books that help young readers discover and understand the world around them. KS1. With illustrations. Hardback, 32 pages. Size: 220 x 195 mm. Weight: 788g.
Author: Parker, Vicky
ISBN: 1406200379
Publisher: Pearson Education, Oxford
Date: 2006 (United Kingdom)
Readership: Primary & Secondary Education Food Science
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"Food"
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"Read and Learn: What Living Things Need" series; Part of a collection of non-fiction books that help young readers discover and understand the world around them. Packed with facts and colour photographs, this work looks at the basic elements of life and what different plants and animals (including humans) need to stay alive. With illustrations. New ed. Paperback, 32 pages. Size: 220 x 195 mm. Weight: 505g.
Author: Parker, Vicky
ISBN: 1406200433
Publisher: Pearson Education, Oxford
Date: 2007 (United Kingdom)
Readership: Primary Food Science
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"Gcse Design and Technology Food Technology Revision Guide"
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Covers the theory content for the GCSE course, from health and safety laws to CADCAM to marketing. This guide outlines the key areas students need to understand for their exams from the design process to tools, processes and materials, and from industrial applications to legislation and moral issues. Paperback, 56 pages. Weight: 180g.
Author: Parsons, Richard (Parsons, Richard, ed.)
ISBN: 1841467901
Publisher: Coordination Group Publications Ltd
Date: 2002 (United Kingdom)
Readership: Secondary Food Science
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"Gcse Design and Technology Food Technology Workbook (Without Answers)"
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Designed to help those taking GCSE find out what they really know and what they don't, this workbook provides various questions. It provides ideal practice during the revision period, and is useful for home use. Paperback, 48 pages. Weight: 140g.
Author: Parsons, Richard (Parsons, Richard, ed.)
ISBN: 1841467995
Publisher: Coordination Group Publications Ltd
Date: 2003 (United Kingdom)
Readership: Secondary Food Science
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"Bread"
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"Starters" series; How is bread made? What different kinds of bread are there? Why is bread good for you? This book answers these and many other questions about bread. It contains colour photographs, a contents page and a photographic glossary and index. It is intended for home, pre-school and Key Stage 1 use. With col. illustrations. Paperback, 24 pages. Size: 189 x 167 mm. Weight: 70g.
Author: Pirotta, Saviour
ISBN: 0750245506
Publisher: Hachette Children's Books
Date: 2007 (United Kingdom)
Readership: Primary Food Science
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"Carbohydrates"
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"Body Needs" series; This text, focusing on carbohydrates, is part of a series on the main nutrients that the human body needs to function healthily. Each volume in the series looks at why the body needs a particular nutrient, how the body gets that nutrient, and various issues surrounding nutrition. With colour photographs & artwork. Hardback, 48 pages. Size: 264 x 195 mm. Weight: 385g.
Author: Powell, Jillian
ISBN: 0431167109
Publisher: Pearson Education, Oxford
Date: 2003 (Australia)
Readership: Primary & Secondary Education Food Science
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"Skills in Food Technology Student's Book"
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This pupil book is designed for Key Stage 3 of Design and Technology. It aims to present the material required by the curriculum in a motivating way providing a clear coverage of the knowledge, understanding and skills and laying the groundwork for GCSE level. A teacher's pack is available. With illustrations. Paperback, 96 pages. Weight: 275g.
Author: Ridgwell, Jenny
ISBN: 0435420828
Publisher: Pearson Education, Oxford
Date: 1997 (Australia)
Readership: Primary & Secondary Education Food Science
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"Gcse Food Technology for Ocr Student Book"
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This text covers the ORC GCSE full and short course and support the Certificate of Achievement. The student book contains questions and activities to develop pupil's skills, as well as summarized key points and a section on coursework. With col. illustrations, col. port.. 2 rev ed. Paperback, 160 pages. Weight: 12g.
Author: Ridgwell, Jenny Winson, Alison
ISBN: 043541951X
Publisher: Pearson Education, Oxford
Date: 2001 (Australia)
Readership: Primary & Secondary Education Food Science
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"Design and Make It!"Food Technology
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Useful for mid-ability students, this textbook aims to raise achievement and focuses on ensuring that students gain a C grade or higher at GCSE. It is in accordance with the AQA specification for September 2001. With colour and b&w illustrations, colour and b&w facsimiles. 2 rev ed. Paperback, 168 pages. Size: 276 x 216 mm. Weight: 514g.
Author: Robinson, Jill Roberts, Helen Barnard, Elizabeth Shepard, Tristram
ISBN: 0748760849
Publisher: Nelson Thornes Ltd
Date: 2001 (United Kingdom)
Readership: Primary & Secondary Education Food Science
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"One, Two, Three, H.E.!"
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"Home Economics" series; Building on the foundation laid by book one, this edition covers the programme of study for year 9. The layout of the contents is similar to that of book one, but the level of understanding required is raised appropriately as pupils are drawn into a more in-depth study of familiar themes. With colour illustrations. Paperback, 64 pages. Weight: 505g.
Author: Scott, Anne Wheeler, Kathryn Torrens, Doris Mark, Pamela
ISBN: 189839279X
Publisher: Colourpoint Books
Date: 2001 (United Kingdom)
Readership: Children / Juvenile Food Science
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"Carrots"
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"Food" series; Part of a series introducing young readers to various foods, this book looks at carrots, how they reach us and what they provide nutritionally. The book covers healthy eating, food classification and modern technology. A recipe is also included. With illustrations. New ed. Paperback, 32 pages. Size: 220 x 195 mm. Weight: 114g.
Author: Spilsbury, Louise
ISBN: 043112776X
Publisher: Pearson Education, Oxford
Date: 2003 (United Kingdom)
Readership: Primary Food Science
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"Gcse Food Technology for Ocr Teacher's Resource File"
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This file covers the ORC GCSE full and short course and also supports the Certificate of Achievement. The file contains photocopiable sheets and help with teaching the specification content. The file also provides help on how to teach a wide range of abilities, from foundation to higher level. With illustrations. 2 rev ed. Paperback, Weight: 1235g.
Author: Winson, Alison Ridgwell, Jenny
ISBN: 0435419528
Publisher: Pearson Education, Oxford
Date: 2001 (United Kingdom)
Readership: Secondary Food Science
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"Gcse Design and Technology for Aqa"Food Technology Student Book
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Paperback, 229 pages. Size: 263 x 195 mm. Weight: 412g.
Author: Woods, Lesley
ISBN: 0435413430
Publisher: Pearson Education, Oxford
Date: 2005 (United Kingdom)
Readership: Secondary Food Science
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"Gcse Design and Technology for Aqa"Food Technology Teacher's Resource File
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Cd-Rom, Weight: 3105g.
Author: Woods, Lesley
ISBN: 0435413449
Publisher: Pearson Education, Oxford
Date: 2005 (United Kingdom)
Readership: Secondary Food Science
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"In the Rainforest"
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"Survivor's Science" series; Examines the science skills you would need to survive in a rainforest. This book begins with a map showing where rainforests are in the world. It then looks at this habitat's features and at how these features might help you to survive. It shows you what to wear, how to find food and drinking water, how to make a shelter, find your way, and more. With colour illustrations, colour map. Paperback, 48 pages. Size: 268 x 220 mm. Weight: 215g.
Author:
ISBN: 0750245379
Publisher: Hachette Children's Books
Date: 2007 (United Kingdom)
Readership: Primary & Secondary Education Forests & Rainforests
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